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Items: 1 to 20 of 113

1.

Protection of dietary polyphenols against oral cancer.

Ding Y, Yao H, Yao Y, Fai LY, Zhang Z.

Nutrients. 2013 Jun 14;5(6):2173-91. doi: 10.3390/nu5062173. Review.

2.

Polyphenols as a chemopreventive agent in oral carcinogenesis: putative mechanisms of action using in-vitro and in-vivo test systems.

de Moura CF, Noguti J, de Jesus GP, Ribeiro FA, Garcia FA, Gollucke AP, Aguiar O Jr, Ribeiro DA.

Eur J Cancer Prev. 2013 Sep;22(5):467-72. doi: 10.1097/CEJ.0b013e32835b6a94. Review.

PMID:
23242008
3.

Inhibition of carcinogenesis by dietary polyphenolic compounds.

Yang CS, Landau JM, Huang MT, Newmark HL.

Annu Rev Nutr. 2001;21:381-406. Review.

PMID:
11375442
4.

Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer.

Darvesh AS, Bishayee A.

Nutr Cancer. 2013;65(3):329-44. doi: 10.1080/01635581.2013.767367. Review.

PMID:
23530632
5.

Tea beverage in chemoprevention of prostate cancer: a mini-review.

Saleem M, Adhami VM, Siddiqui IA, Mukhtar H.

Nutr Cancer. 2003;47(1):13-23. Review.

PMID:
14769533
6.

Skin photoprotection by green tea: antioxidant and immunomodulatory effects.

Katiyar SK.

Curr Drug Targets Immune Endocr Metabol Disord. 2003 Sep;3(3):234-42. Review.

PMID:
12871030
7.

Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies.

Iriti M, Varoni EM.

Nutrients. 2013 Jul 8;5(7):2564-76. doi: 10.3390/nu5072564. Review.

8.

Tea and cancer chemoprevention: a comprehensive review.

Shukla Y.

Asian Pac J Cancer Prev. 2007 Apr-Jun;8(2):155-66. Review.

9.

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.

Ramos S.

Mol Nutr Food Res. 2008 May;52(5):507-26. doi: 10.1002/mnfr.200700326. Review.

PMID:
18435439
10.

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.

Araújo JR, Gonçalves P, Martel F.

Nutr Res. 2011 Feb;31(2):77-87. doi: 10.1016/j.nutres.2011.01.006. Review.

PMID:
21419311
11.

Green tea and prevention of esophageal and lung cancers.

Yuan JM.

Mol Nutr Food Res. 2011 Jun;55(6):886-904. doi: 10.1002/mnfr.201000637. Epub 2011 Apr 29. Review.

12.

Polyphenols as cancer chemopreventive agents.

Stoner GD, Mukhtar H.

J Cell Biochem Suppl. 1995;22:169-80. Review.

PMID:
8538195
13.

Cancer chemoprevention by dietary polyphenols: promising role for epigenetics.

Link A, Balaguer F, Goel A.

Biochem Pharmacol. 2010 Dec 15;80(12):1771-92. doi: 10.1016/j.bcp.2010.06.036. Epub 2010 Jun 26. Review.

14.

Tea antioxidants in cancer chemoprevention.

Katiyar SK, Mukhtar H.

J Cell Biochem Suppl. 1997;27:59-67. Review.

PMID:
9591194
15.

Chemoprevention of photocarcinogenesis by selected dietary botanicals.

Baliga MS, Katiyar SK.

Photochem Photobiol Sci. 2006 Feb;5(2):243-53. Epub 2005 Aug 12. Review.

PMID:
16465310
16.

Cancer chemoprevention through dietary antioxidants: progress and promise.

Khan N, Afaq F, Mukhtar H.

Antioxid Redox Signal. 2008 Mar;10(3):475-510. Review.

PMID:
18154485
17.

Novel approaches to chemoprevention of skin cancer.

Bickers DR, Athar M.

J Dermatol. 2000 Nov;27(11):691-5. Review.

PMID:
11138532
18.

Dietary polyphenols in prevention and treatment of prostate cancer.

Lall RK, Syed DN, Adhami VM, Khan MI, Mukhtar H.

Int J Mol Sci. 2015 Feb 3;16(2):3350-76. doi: 10.3390/ijms16023350. Review.

19.

Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.

Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP.

In Vivo. 2002 Nov-Dec;16(6):397-403. Review.

PMID:
12494882
20.

Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.

Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.

Cancer Lett. 2007 Jan 8;245(1-2):232-41. Epub 2006 Mar 6.

PMID:
16519995
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