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Results: 1 to 20 of 110

Similar articles for PubMed (Select 23768589)

1.

Ultrasonic effect on the desizing efficiency of α-amylase on starch-sized cotton fabrics.

Hao L, Wang R, Fang K, Liu J.

Carbohydr Polym. 2013 Jul 25;96(2):474-80. doi: 10.1016/j.carbpol.2013.04.003. Epub 2013 Apr 12.

PMID:
23768589
2.

Amylase enzyme from Bacillus subtilis S8-18: a potential desizing agent from the marine environment.

Kalpana BJ, Sindhulakshmi M, Pandian SK.

Biotechnol Appl Biochem. 2014 Mar-Apr;61(2):134-44. doi: 10.1002/bab.1122. Epub 2013 Oct 18.

PMID:
23659677
3.

Microbial desizing using starch as model compound: enzyme properties and desizing efficiency.

Feitkenhauer H, Fischer D, Fäh D.

Biotechnol Prog. 2003 May-Jun;19(3):874-9.

PMID:
12790652
4.

Improvement in enzymatic desizing of starched cotton cloth using yeast codisplaying glucoamylase and cellulose-binding domain.

Fukuda T, Kato-Murai M, Kuroda K, Ueda M, Suye S.

Appl Microbiol Biotechnol. 2008 Jan;77(6):1225-32. Epub 2007 Nov 27.

PMID:
18040681
5.

The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase.

Slaughter SL, Ellis PR, Jackson EC, Butterworth PJ.

Biochim Biophys Acta. 2002 May 10;1571(1):55-63.

PMID:
12031290
6.

Encapsulation of alpha-amylase into starch-based biomaterials: an enzymatic approach to tailor their degradation rate.

Azevedo HS, Reis RL.

Acta Biomater. 2009 Oct;5(8):3021-30. doi: 10.1016/j.actbio.2009.04.039. Epub 2009 May 7.

PMID:
19427418
7.

Are sonochemically prepared alpha-amylase protein microspheres biologically active?

Avivi Levi S, Gedanken A.

Ultrason Sonochem. 2007 Jan;14(1):1-5. Epub 2006 Jan 3.

PMID:
16403481
8.

Enzymatic hydrolysis of soluble starch with an alpha-amylase from Bacillus licheniformis.

Bravo Rodríguez V, Jurado Alameda E, Martínez Gallegos JF, Reyes Requena A, García López AI.

Biotechnol Prog. 2006 May-Jun;22(3):718-22.

PMID:
16739954
9.

An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.

Slaughter SL, Ellis PR, Butterworth PJ.

Biochim Biophys Acta. 2001 Feb 16;1525(1-2):29-36.

PMID:
11342250
10.

Application of Thermostable Xylanase of Bacillus pumilus in Textile Processing.

Battan B, Dhiman SS, Ahlawat S, Mahajan R, Sharma J.

Indian J Microbiol. 2012 Jun;52(2):222-9. doi: 10.1007/s12088-011-0118-1. Epub 2011 Jan 25.

11.
12.

Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18.

Ogbonnaya N, Odiase A.

Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):231-8.

PMID:
22744943
13.

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.

PLoS One. 2013 Apr 25;8(4):e62546. doi: 10.1371/journal.pone.0062546. Print 2013.

14.

Transport properties of EVAl-starch-alpha amylase membranes.

Coluccio ML, Barbani N, Bianchini A, Silvestri D, Mauri R.

Biomacromolecules. 2005 May-Jun;6(3):1389-96.

PMID:
15877357
15.

Silver nanoparticles: a potential nanocatalyst for the rapid degradation of starch hydrolysis by α-amylase.

Ernest V, Shiny PJ, Mukherjee A, Chandrasekaran N.

Carbohydr Res. 2012 May 1;352:60-4. doi: 10.1016/j.carres.2012.02.009. Epub 2012 Feb 21.

PMID:
22405762
16.

Using atmospheric pressure plasma treatment for treating grey cotton fabric.

Kan CW, Lam CF, Chan CK, Ng SP.

Carbohydr Polym. 2014 Feb 15;102:167-73. doi: 10.1016/j.carbpol.2013.11.015. Epub 2013 Nov 18.

PMID:
24507269
17.

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y.

Int J Biol Macromol. 2013 Apr;55:276-81. doi: 10.1016/j.ijbiomac.2013.01.021. Epub 2013 Jan 26.

PMID:
23357798
18.

Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis.

Sharma A, Satyanarayana T.

Extremophiles. 2012 May;16(3):515-22. doi: 10.1007/s00792-012-0451-2. Epub 2012 Apr 18.

PMID:
22527045
19.
20.

An analytical method for measuring α-amylase activity in starch-containing foods.

Koyama K, Hirao T, Toriba A, Hayakawa K.

Biomed Chromatogr. 2013 May;27(5):583-8. doi: 10.1002/bmc.2831. Epub 2012 Oct 17.

PMID:
23074083
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