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Results: 1 to 20 of 106

Similar articles for PubMed (Select 23765086)

1.

Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project.

Nechuta S, Caan BJ, Chen WY, Kwan ML, Lu W, Cai H, Poole EM, Flatt SW, Zheng W, Pierce JP, Shu XO.

Cancer Epidemiol Biomarkers Prev. 2013 Aug;22(8):1451-6. doi: 10.1158/1055-9965.EPI-13-0446. Epub 2013 Jun 13.

2.

Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.

Nechuta SJ, Caan BJ, Chen WY, Lu W, Chen Z, Kwan ML, Flatt SW, Zheng Y, Zheng W, Pierce JP, Shu XO.

Am J Clin Nutr. 2012 Jul;96(1):123-32. doi: 10.3945/ajcn.112.035972. Epub 2012 May 30.

3.

Postdiagnosis alcohol consumption and breast cancer prognosis in the after breast cancer pooling project.

Kwan ML, Chen WY, Flatt SW, Weltzien EK, Nechuta SJ, Poole EM, Holmes MD, Patterson RE, Shu XO, Pierce JP, Caan BJ.

Cancer Epidemiol Biomarkers Prev. 2013 Jan;22(1):32-41. doi: 10.1158/1055-9965.EPI-12-1022. Epub 2012 Nov 13.

4.

Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study.

Thomson CA, Rock CL, Thompson PA, Caan BJ, Cussler E, Flatt SW, Pierce JP.

Breast Cancer Res Treat. 2011 Jan;125(2):519-27. doi: 10.1007/s10549-010-1014-9. Epub 2010 Jul 6.

PMID:
20607600
5.

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.

Lee SA, Fowke JH, Lu W, Ye C, Zheng Y, Cai Q, Gu K, Gao YT, Shu XO, Zheng W.

Am J Clin Nutr. 2008 Mar;87(3):753-60.

6.

Increase in cruciferous vegetable intake in women previously treated for breast cancer participating in a dietary intervention trial.

Thomson CA, Rock CL, Caan BJ, Flatt SW, Al-Delaimy WA, Newman VA, Hajek RA, Chilton JA, Pierce JP.

Nutr Cancer. 2007;57(1):11-9.

PMID:
17516858
7.

Intake of cruciferous vegetables modifies bladder cancer survival.

Tang L, Zirpoli GR, Guru K, Moysich KB, Zhang Y, Ambrosone CB, McCann SE.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1806-11. doi: 10.1158/1055-9965.EPI-10-0008. Epub 2010 Jun 15.

8.

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.

Tang L, Zirpoli GR, Jayaprakash V, Reid ME, McCann SE, Nwogu CE, Zhang Y, Ambrosone CB, Moysich KB.

BMC Cancer. 2010 Apr 27;10:162. doi: 10.1186/1471-2407-10-162.

9.

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

PMID:
24091793
10.

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.

Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W.

Am J Clin Nutr. 2011 Jul;94(1):240-6. doi: 10.3945/ajcn.110.009340. Epub 2011 May 18.

11.

Prospective study of fruit and vegetable intake and risk of prostate cancer.

Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB; Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.

J Natl Cancer Inst. 2007 Aug 1;99(15):1200-9. Epub 2007 Jul 24.

12.

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.

Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, Rosenberg L.

Am J Epidemiol. 2010 Dec 1;172(11):1268-79. doi: 10.1093/aje/kwq293. Epub 2010 Oct 11.

13.
14.

Soy food intake and breast cancer survival.

Shu XO, Zheng Y, Cai H, Gu K, Chen Z, Zheng W, Lu W.

JAMA. 2009 Dec 9;302(22):2437-43. doi: 10.1001/jama.2009.1783.

15.

Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.

Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2090-7. doi: 10.1158/1055-9965.EPI-08-1174. Epub 2009 Jun 23.

16.

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG, Chen L, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184-95. doi: 10.1158/1055-9965.EPI-08-0710. Review.

17.

Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Richman EL, Carroll PR, Chan JM.

Int J Cancer. 2012 Jul 1;131(1):201-10. doi: 10.1002/ijc.26348. Epub 2011 Aug 30.

18.

Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.

Tang L, Zirpoli GR, Guru K, Moysich KB, Zhang Y, Ambrosone CB, McCann SE.

Cancer Epidemiol Biomarkers Prev. 2008 Apr;17(4):938-44. doi: 10.1158/1055-9965.EPI-07-2502.

19.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

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