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Results: 1 to 20 of 122

Similar articles for PubMed (Select 23764087)

1.

Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses.

Caparosa SL, Shordon M, Santos AT, Pomichowski ME, Dzewaltowski DA, Coleman KJ.

Public Health Nutr. 2014 Jun;17(6):1205-13. doi: 10.1017/S1368980013001493. Epub 2013 Jun 14.

PMID:
23764087
2.

The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools.

Coleman KJ, Shordon M, Caparosa SL, Pomichowski ME, Dzewaltowski DA.

Int J Behav Nutr Phys Act. 2012 Jun 27;9:80. doi: 10.1186/1479-5868-9-80.

3.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
4.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

5.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
6.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

7.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

8.

Snacks, sweetened beverages, added sugars, and schools.

Council on School Health; Committee on Nutrition.

Pediatrics. 2015 Mar;135(3):575-83. doi: 10.1542/peds.2014-3902. Review.

PMID:
25713277
9.

A healthy trend: less food used in fundraising and as rewards and incentives in Minnesota middle and high schools.

Kubik MY, Farbakhsh K, Lytle LA.

Public Health Nutr. 2013 Apr;16(4):683-6. doi: 10.1017/S1368980012003114. Epub 2012 Jul 4.

10.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
11.
12.

Association between district and state policies and US public elementary school competitive food and beverage environments.

Chriqui JF, Turner L, Taber DR, Chaloupka FJ.

JAMA Pediatr. 2013 Aug 1;167(8):714-22. doi: 10.1001/jamapediatrics.2013.32.

PMID:
23753810
13.

Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.

Nollen NL, Befort C, Davis AM, Snow T, Mahnken J, Hou Q, Story M, Ahluwalia JS.

J Am Diet Assoc. 2009 May;109(5):857-64. doi: 10.1016/j.jada.2009.02.013.

14.

School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Kubik MY, Lytle LA, Farbakhsh K.

J Am Diet Assoc. 2011 Jan;111(1):150-5. doi: 10.1016/j.jada.2010.10.013. Erratum in: J Am Diet Assoc. 2011 Mar;111(3):463.

15.

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

Kubik MY, Wall M, Shen L, Nanney MS, Nelson TF, Laska MN, Story M.

J Am Diet Assoc. 2010 Jul;110(7):1043-8. doi: 10.1016/j.jada.2010.04.008.

16.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
17.

School wellness policies and foods and beverages available in schools.

Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.

Am J Prev Med. 2013 Aug;45(2):143-9. doi: 10.1016/j.amepre.2013.03.015.

PMID:
23867020
18.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
19.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

20.

Nutritional quality of foods and beverages on child-care centre menus in Mexico.

Benjamin Neelon SE, Reyes-Morales H, Haines J, Gillman MW, Taveras EM.

Public Health Nutr. 2013 Nov;16(11):2014-22. doi: 10.1017/S1368980012004387. Epub 2012 Oct 4.

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