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Results: 1 to 20 of 90

Similar articles for PubMed (Select 23762838)

1.

Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer.

Merendino N, Costantini L, Manzi L, Molinari R, D'Eliseo D, Velotti F.

Biomed Res Int. 2013;2013:310186. doi: 10.1155/2013/310186. Epub 2013 May 23. Review.

2.

Docosahexaenoic acid: a natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects.

Siddiqui RA, Harvey KA, Xu Z, Bammerlin EM, Walker C, Altenburg JD.

Biofactors. 2011 Nov-Dec;37(6):399-412. doi: 10.1002/biof.181. Epub 2011 Oct 28. Review.

PMID:
22038684
3.

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer.

Manzi L, Costantini L, Molinari R, Merendino N.

Biomed Res Int. 2015;2015:137097. doi: 10.1155/2015/137097. Epub 2015 Aug 3. Review.

PMID:
26339588
4.

Inhibitory effects of docosahexaenoic acid on colon carcinoma 26 metastasis to the lung.

Iigo M, Nakagawa T, Ishikawa C, Iwahori Y, Asamoto M, Yazawa K, Araki E, Tsuda H.

Br J Cancer. 1997;75(5):650-5.

5.

Differential sensitization of cancer cells to doxorubicin by DHA: a role for lipoperoxidation.

Mahéo K, Vibet S, Steghens JP, Dartigeas C, Lehman M, Bougnoux P, Goré J.

Free Radic Biol Med. 2005 Sep 15;39(6):742-51.

PMID:
16109304
6.

Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth.

Bougnoux P, Hajjaji N, Maheo K, Couet C, Chevalier S.

Prog Lipid Res. 2010 Jan;49(1):76-86. doi: 10.1016/j.plipres.2009.08.003. Epub 2009 Aug 26. Review.

PMID:
19715726
7.

Omega-3-polyunsaturated fatty acids suppress pancreatic cancer cell growth in vitro and in vivo via downregulation of Wnt/Beta-catenin signaling.

Song KS, Jing K, Kim JS, Yun EJ, Shin S, Seo KS, Park JH, Heo JY, Kang JX, Suh KS, Wu T, Park JI, Kweon GR, Yoon WH, Hwang BD, Lim K.

Pancreatology. 2011;11(6):574-84. doi: 10.1159/000334468. Epub 2011 Dec 31.

PMID:
22213040
9.

N-3 PUFAs have antiproliferative and apoptotic effects on human colorectal cancer stem-like cells in vitro.

Yang T, Fang S, Zhang HX, Xu LX, Zhang ZQ, Yuan KT, Xue CL, Yu HL, Zhang S, Li YF, Shi HP, Zhang Y.

J Nutr Biochem. 2013 May;24(5):744-53. doi: 10.1016/j.jnutbio.2012.03.023. Epub 2012 Jul 31.

PMID:
22854319
10.

Induced oxidative stress and cell death in the A549 lung adenocarcinoma cell line by ionizing radiation is enhanced by supplementation with docosahexaenoic acid.

Kikawa KD, Herrick JS, Tateo RE, Mouradian M, Tay JS, Pardini RS.

Nutr Cancer. 2010;62(8):1017-24. doi: 10.1080/01635581.2010.492084.

PMID:
21058189
11.

Differential anti-cancer effects of purified EPA and DHA and possible mechanisms involved.

Serini S, Fasano E, Piccioni E, Cittadini AR, Calviello G.

Curr Med Chem. 2011;18(26):4065-75.

PMID:
21824086
12.

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer.

Cockbain AJ, Toogood GJ, Hull MA.

Gut. 2012 Jan;61(1):135-49. doi: 10.1136/gut.2010.233718. Epub 2011 Apr 13. Review.

PMID:
21490374
13.
14.

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.

Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Review.

PMID:
22361189
16.

Omega-3 fatty acids and neurological injury.

Michael-Titus AT.

Prostaglandins Leukot Essent Fatty Acids. 2007 Nov-Dec;77(5-6):295-300. Epub 2007 Nov 26. Review.

PMID:
18036801
17.

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.

Ups J Med Sci. 2009;114(4):206-13. doi: 10.3109/03009730903268958.

18.

EPA, an omega-3 fatty acid, induces apoptosis in human pancreatic cancer cells: role of ROS accumulation, caspase-8 activation, and autophagy induction.

Fukui M, Kang KS, Okada K, Zhu BT.

J Cell Biochem. 2013 Jan;114(1):192-203. doi: 10.1002/jcb.24354.

PMID:
22903547
19.

Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice.

Rose DP, Connolly JM, Rayburn J, Coleman M.

J Natl Cancer Inst. 1995 Apr 19;87(8):587-92.

PMID:
7752256
20.

The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats.

Ku K, Nosaka S, Hashimoto M, Kin S, Saitoh Y, Alam MS, Masumura S, Nakayama K.

Transplantation. 1996 Sep 27;62(6):735-42.

PMID:
8824469
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