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Results: 1 to 20 of 119

1.

Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages.

Hassani A, Zarnkow M, Becker T.

Food Sci Technol Int. 2013 Jun 10. [Epub ahead of print]

PMID:
23751551
[PubMed - as supplied by publisher]
2.

Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing.

Chiba Y, Bryce JH, Goodfellow V, MacKinlay J, Agu RC, Brosnan JM, Bringhurst TA, Harrison B.

J Agric Food Chem. 2012 Apr 11;60(14):3745-53. doi: 10.1021/jf300965b. Epub 2012 Apr 3.

PMID:
22440185
[PubMed - indexed for MEDLINE]
3.

Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).

Traore T, Mouquet-Rivier C, Icard-Vernière C, Rochette I, Traoré AS, Trèche S.

Int J Food Sci Nutr. 2007 Feb;58(1):63-76.

PMID:
17415957
[PubMed - indexed for MEDLINE]
4.

Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality.

Hattingh M, Alexander A, Meijering I, van Reenen CA, Dicks LM.

Int J Food Microbiol. 2014 Mar 3;173:36-40. doi: 10.1016/j.ijfoodmicro.2013.12.017. Epub 2013 Dec 28.

PMID:
24412956
[PubMed - indexed for MEDLINE]
5.

Oxygen deficiency in barley (Hordeum vulgare) grain during malting.

Wilhelmson A, Laitila A, Vilpola A, Olkku J, Kotaviita E, Fagerstedt K, Home S.

J Agric Food Chem. 2006 Jan 25;54(2):409-16.

PMID:
16417298
[PubMed - indexed for MEDLINE]
6.

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.

Dlamini BC, Buys EM, Taylor JR.

J Sci Food Agric. 2014 May 14. doi: 10.1002/jsfa.6739. [Epub ahead of print]

PMID:
24824826
[PubMed - as supplied by publisher]
7.

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.

Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK.

Int J Food Microbiol. 2012 May 1;156(1):32-43. doi: 10.1016/j.ijfoodmicro.2012.02.019. Epub 2012 Mar 1.

PMID:
22424933
[PubMed - indexed for MEDLINE]
8.

Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars.

Ukwuru MU.

J Food Sci Technol. 2010 Jan;47(1):61-6. doi: 10.1007/s13197-010-0016-2. Epub 2010 Feb 6.

PMID:
23572602
[PubMed]
Free PMC Article
9.

Experimental studies to obtain rice malt.

Ceppi EL, Brenna OV.

J Agric Food Chem. 2010 Jul 14;58(13):7701-7. doi: 10.1021/jf904534q.

PMID:
20524666
[PubMed - indexed for MEDLINE]
10.

Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing.

Agu RC, Chiba Y, Goodfellow V, MacKinlay J, Brosnan JM, Bringhurst TA, Jack FR, Harrison B, Pearson SY, Bryce JH.

J Agric Food Chem. 2012 Oct 10;60(40):10147-54. doi: 10.1021/jf3028039. Epub 2012 Oct 2.

PMID:
22950683
[PubMed - indexed for MEDLINE]
11.

Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).

Lasekan O, Salva JT, Abbas K.

J Sci Food Agric. 2010 Apr 15;90(5):850-60. doi: 10.1002/jsfa.3895.

PMID:
20355122
[PubMed - indexed for MEDLINE]
12.

[Antiphysiological and nutritional factor changes in sorghum (Sorghum bicolor (L.) Moench) seeds during germination].

Alvarez Venegas R, Castellanos Molina R, Martínez Bustos F, Cruz Mondragón C.

Arch Latinoam Nutr. 1997 Jun;47(2):136-40. Spanish.

PMID:
9659428
[PubMed - indexed for MEDLINE]
13.

Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.

Makokha AO, Oniang'o RK, Njoroge SM, Kamar OK.

Food Nutr Bull. 2002 Sep;23(3 Suppl):241-5.

PMID:
12362804
[PubMed - indexed for MEDLINE]
14.

Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts.

Kleinwächter M, Müller C, Methner FJ, Selmar D.

Food Chem. 2014 Mar 15;147:25-33. doi: 10.1016/j.foodchem.2013.09.090. Epub 2013 Sep 25.

PMID:
24206681
[PubMed - indexed for MEDLINE]
15.

Hardness as a modification index for malting red and white sorghum (kaffir) grains.

Uvere PO, Ngoddy PO, Nwankwo CS.

J Sci Food Agric. 2014 Mar 30;94(5):890-7. doi: 10.1002/jsfa.6331. Epub 2013 Sep 16.

PMID:
23900972
[PubMed - in process]
16.

Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.

Von Wettstein D, Warner J, Kannangara CG.

Br Poult Sci. 2003 Jul;44(3):438-49.

PMID:
12964628
[PubMed - indexed for MEDLINE]
17.

Bioconversion into ethanol of decorticated red sorghum (Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.

Chuck-Hernandez C, Peralta-Contreras M, Bando-Carranza G, Vera-Garcia M, Gaxiola-Cuevas N, Tamayo-Limon R, Cardenas-Torres F, Perez-Carrillo E, Serna-Saldivar SO.

Biotechnol Lett. 2012 Jan;34(1):97-102. doi: 10.1007/s10529-011-0752-z.

PMID:
21975966
[PubMed - indexed for MEDLINE]
18.

Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.

Kottapalli B, Wolf-Hall CE, Schwarz P.

Int J Food Microbiol. 2006 Aug 1;110(3):224-31. Epub 2006 Jun 15.

PMID:
16780979
[PubMed - indexed for MEDLINE]
19.

Effects of Saline-Alkaline Stress on Seed Germination and Seedling Growth of Sorghum bicolor (L.) Moench.

Zhao Y, Lu Z, He L.

Appl Biochem Biotechnol. 2014 May 20. [Epub ahead of print]

PMID:
24840039
[PubMed - as supplied by publisher]
20.

Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.

Vegi A, Schwarz P, Wolf-Hall CE.

Int J Food Microbiol. 2011 Nov 1;150(2-3):150-6. doi: 10.1016/j.ijfoodmicro.2011.07.032. Epub 2011 Aug 3.

PMID:
21871683
[PubMed - indexed for MEDLINE]

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