Similar articles for PMID: 23751545

Year	Number of Results
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1

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.

Deng J, Shi Z, Li X, Liu H. Deng J, et al. Food Sci Technol Int. 2014 Jun;20(4):287-98. doi: 10.1177/1082013213483611. Food Sci Technol Int. 2014. PMID: 23751545

2

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.

Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Lin Y, et al. Food Chem. 2018 Oct 30;264:1-8. doi: 10.1016/j.foodchem.2018.05.031. Epub 2018 May 5. Food Chem. 2018. PMID: 29853352

3

Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

Chen J, Liu X, Li F, Li Y, Yuan D. Chen J, et al. PLoS One. 2017 Dec 18;12(12):e0189991. doi: 10.1371/journal.pone.0189991. eCollection 2017. PLoS One. 2017. PMID: 29253879 Free PMC article.

4

Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest.

Wang S, Zhou Q, Zhou X, Zhang F, Ji S. Wang S, et al. Food Chem. 2020 Apr 25;310:125965. doi: 10.1016/j.foodchem.2019.125965. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31835222

5

Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.

Chu W, Gao H, Chen H, Wu W, Fang X. Chu W, et al. J Agric Food Chem. 2018 Mar 21;66(11):2870-2876. doi: 10.1021/acs.jafc.7b05020. Epub 2018 Mar 5. J Agric Food Chem. 2018. PMID: 29489345

6

Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.

Kafkaletou M, Fasseas C, Tsantili E. Kafkaletou M, et al. J Plant Physiol. 2019 Jul;238:63-71. doi: 10.1016/j.jplph.2019.05.006. Epub 2019 May 22. J Plant Physiol. 2019. PMID: 31146183

7

Ethylene-dependent regulation of an α-L-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage.

Storch TT, Finatto T, Pegoraro C, Dal Cero J, Laurens F, Rombaldi CV, Quecini V, Girardi CL. Storch TT, et al. Food Chem. 2015 Sep 1;182:111-9. doi: 10.1016/j.foodchem.2015.02.123. Epub 2015 Mar 3. Food Chem. 2015. PMID: 25842316

8

Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes.

Manganaris GA, Vicente AR, Crisosto CH, Labavitch JM. Manganaris GA, et al. J Agric Food Chem. 2007 Aug 22;55(17):7015-20. doi: 10.1021/jf071065p. Epub 2007 Jul 31. J Agric Food Chem. 2007. PMID: 17663566

9

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T. Chen Y, et al. J Sci Food Agric. 2017 Jun;97(8):2547-2552. doi: 10.1002/jsfa.8072. Epub 2016 Nov 1. J Sci Food Agric. 2017. PMID: 27706823

10

Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.

Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX. Shi Y, et al. Food Sci Technol Int. 2015 Apr;21(3):175-87. doi: 10.1177/1082013214520786. Epub 2014 Feb 4. Food Sci Technol Int. 2015. PMID: 24495994

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