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Items: 1 to 20 of 99

1.

The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.

Schroeder N, Marquart LF, Gallaher DD.

Nutrients. 2013 Jun 7;5(6):2093-113. doi: 10.3390/nu5062093.

2.

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.

Bosch G, Verbrugghe A, Hesta M, Holst JJ, van der Poel AF, Janssens GP, Hendriks WH.

Br J Nutr. 2009 Jul;102(2):318-25. doi: 10.1017/S0007114508149194. Epub 2009 Jan 15.

PMID:
19144213
3.

Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.

Keenan MJ, Zhou J, McCutcheon KL, Raggio AM, Bateman HG, Todd E, Jones CK, Tulley RT, Melton S, Martin RJ, Hegsted M.

Obesity (Silver Spring). 2006 Sep;14(9):1523-34.

4.
5.

High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet.

Brockman DA, Chen X, Gallaher DD.

J Nutr. 2014 Sep;144(9):1415-22. doi: 10.3945/jn.114.191577. Epub 2014 Jul 2.

6.

Satiety hormone and metabolomic response to an intermittent high energy diet differs in rats consuming long-term diets high in protein or prebiotic fiber.

Reimer RA, Maurer AD, Eller LK, Hallam MC, Shaykhutdinov R, Vogel HJ, Weljie AM.

J Proteome Res. 2012 Aug 3;11(8):4065-74. doi: 10.1021/pr300487s. Epub 2012 Jul 23.

7.

Dietary fibre fermentability but not viscosity elicited the 'second-meal effect' in healthy adult dogs.

Deng P, Beloshapka AN, Vester Boler BM, Swanson KS.

Br J Nutr. 2013 Sep 14;110(5):960-8. doi: 10.1017/S0007114513000020. Epub 2013 Feb 4.

PMID:
23374235
8.

Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs.

Massimino SP, McBurney MI, Field CJ, Thomson AB, Keelan M, Hayek MG, Sunvold GD.

J Nutr. 1998 Oct;128(10):1786-93.

9.

Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY.

Greenway F, O'Neil CE, Stewart L, Rood J, Keenan M, Martin R.

J Med Food. 2007 Dec;10(4):720-4.

PMID:
18158848
10.

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.

Zhou J, Martin RJ, Tulley RT, Raggio AM, McCutcheon KL, Shen L, Danna SC, Tripathy S, Hegsted M, Keenan MJ.

Am J Physiol Endocrinol Metab. 2008 Nov;295(5):E1160-6. doi: 10.1152/ajpendo.90637.2008. Epub 2008 Sep 16.

11.
12.

Dietary galacto-oligosaccharides and calcium: effects on energy intake, fat-pad weight and satiety-related, gastrointestinal hormones in rats.

Overduin J, Schoterman MH, Calame W, Schonewille AJ, Ten Bruggencate SJ.

Br J Nutr. 2013 Apr 14;109(7):1338-48. doi: 10.1017/S0007114512003066. Epub 2012 Jul 31.

PMID:
22850280
13.

Viscous dietary fiber reduces adiposity and plasma leptin and increases muscle expression of fat oxidation genes in rats.

Islam A, Civitarese AE, Hesslink RL, Gallaher DD.

Obesity (Silver Spring). 2012 Feb;20(2):349-55. doi: 10.1038/oby.2011.341. Epub 2011 Nov 17.

14.

Effects of dietary fibers on weight gain, carbohydrate metabolism, and gastric ghrelin gene expression in mice fed a high-fat diet.

Wang ZQ, Zuberi AR, Zhang XH, Macgowan J, Qin J, Ye X, Son L, Wu Q, Lian K, Cefalu WT.

Metabolism. 2007 Dec;56(12):1635-42.

15.

Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs.

Hooda S, Metzler-Zebeli BU, Vasanthan T, Zijlstra RT.

Br J Nutr. 2011 Sep;106(5):664-74. doi: 10.1017/S0007114511000985. Epub 2011 May 4.

PMID:
21554809
16.

The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue.

Field CJ, McBurney MI, Massimino S, Hayek MG, Sunvold GD.

Vet Immunol Immunopathol. 1999 Dec 30;72(3-4):325-41.

PMID:
10628676
17.

Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats.

Adam CL, Williams PA, Garden KE, Thomson LM, Ross AW.

PLoS One. 2015 Jan 20;10(1):e0115438. doi: 10.1371/journal.pone.0115438. eCollection 2015.

18.

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

19.

Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats.

Adam CL, Williams PA, Dalby MJ, Garden K, Thomson LM, Richardson AJ, Gratz SW, Ross AW.

Nutr Metab (Lond). 2014 Aug 14;11:36. doi: 10.1186/1743-7075-11-36. eCollection 2014.

20.

Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters.

Gallaher DD, Hassel CA, Lee KJ, Gallaher CM.

J Nutr. 1993 Feb;123(2):244-52.

PMID:
8381479
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