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Items: 1 to 20 of 128

1.

Disinfection effectiveness of slightly acidic electrolysed water in swine barns.

Hao XX, Li BM, Zhang Q, Lin BZh, Ge LP, Wang CY, Cao W.

J Appl Microbiol. 2013 Sep;115(3):703-10. doi: 10.1111/jam.12274. Epub 2013 Jun 27.

2.

Application of slightly acidic electrolyzed water for inactivating microbes in a layer breeding house.

Hao XX, Li BM, Wang CY, Zhang Q, Cao W.

Poult Sci. 2013 Oct;92(10):2560-6. doi: 10.3382/ps.2013-03117.

PMID:
24046401
3.

Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water.

Ni L, Cao W, Zheng WC, Zhang Q, Li BM.

Poult Sci. 2015 Nov;94(11):2838-48. doi: 10.3382/ps/pev261. Epub 2015 Sep 14.

PMID:
26371328
4.

In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water.

Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K.

J Biosci Bioeng. 2010 Sep;110(3):308-13. doi: 10.1016/j.jbiosc.2010.03.012. Epub 2010 Apr 18.

PMID:
20547336
5.

Slightly acidic electrolyzed water for reducing airborne microorganisms in a layer breeding house.

Hao X, Cao W, Li B, Zhang Q, Wang C, Ge L.

J Air Waste Manag Assoc. 2014 Apr;64(4):494-500.

PMID:
24843920
6.

In vitro inactivation of porcine reproductive and respiratory syndrome virus and pseudorabies virus by slightly acidic electrolyzed water.

Hao X, Shen Z, Wang J, Zhang Q, Li B, Wang C, Cao W.

Vet J. 2013 Aug;197(2):297-301. doi: 10.1016/j.tvjl.2013.02.007. Epub 2013 Mar 13.

PMID:
23489846
7.

Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house.

Zhao Y, Xin H, Zhao D, Zheng W, Tian W, Ma H, Liu K, Hu H, Wang T, Soupir M.

Ann Agric Environ Med. 2014;21(2):249-55. doi: 10.5604/1232-1966.1108585.

8.

Airborne bacterial reduction by spraying slightly acidic electrolyzed water in a laying-hen house.

Zheng W, Kang R, Wang H, Li B, Xu C, Wang S.

J Air Waste Manag Assoc. 2013 Oct;63(10):1205-11.

PMID:
24282973
9.

Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology.

Zang YT, Li BM, Bing Sh, Cao W.

Poult Sci. 2015 Sep;94(9):2059-65. doi: 10.3382/ps/pev188. Epub 2015 Jul 17.

PMID:
26188036
10.

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs.

Cao W, Zhu ZW, Shi ZX, Wang CY, Li BM.

Int J Food Microbiol. 2009 Mar 31;130(2):88-93. doi: 10.1016/j.ijfoodmicro.2008.12.021. Epub 2008 Dec 29.

PMID:
19185376
11.

Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water.

Forghani F, Park JH, Oh DH.

Food Microbiol. 2015 Jun;48:28-34. doi: 10.1016/j.fm.2014.11.020. Epub 2014 Dec 24.

PMID:
25790988
12.

Antiseptic effect of slightly acidic electrolyzed water on dental unit water systems.

Komachiya M, Yamaguchi A, Hirai K, Kikuchi Y, Mizoue S, Takeda N, Ito M, Kato T, Ishihara K, Yamashita S, Akihiro K.

Bull Tokyo Dent Coll. 2014;55(2):77-86.

13.

Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli.

Hao J, Qiu S, Li H, Chen T, Liu H, Li L.

Int J Food Microbiol. 2012 Apr 16;155(3):99-104. doi: 10.1016/j.ijfoodmicro.2011.12.031. Epub 2012 Jan 3.

PMID:
22342456
14.
16.
17.

Fate of foodborne pathogens on green onions and tomatoes by electrolysed water.

Park EJ, Alexander E, Taylor GA, Costa R, Kang DH.

Lett Appl Microbiol. 2008 May;46(5):519-25. doi: 10.1111/j.1472-765X.2008.02351.x.

18.

Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions.

Rahman SM, Ding T, Oh DH.

Int J Food Microbiol. 2010 May 15;139(3):147-53. doi: 10.1016/j.ijfoodmicro.2010.03.020. Epub 2010 Mar 25.

PMID:
20385418
19.

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.

Liu C, Duan J, Su YC.

Int J Food Microbiol. 2006 Feb 15;106(3):248-53. Epub 2005 Oct 10.

PMID:
16219378
20.

Comparison of cleaning efficacy between in-use disinfectant and electrolysed water in an English residential care home.

Meakin NS, Bowman C, Lewis MR, Dancer SJ.

J Hosp Infect. 2012 Feb;80(2):122-7. doi: 10.1016/j.jhin.2011.10.015. Epub 2011 Dec 21.

PMID:
22196853
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