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Results: 1 to 20 of 104

1.

Red orange: experimental models and epidemiological evidence of its benefits on human health.

Grosso G, Galvano F, Mistretta A, Marventano S, Nolfo F, Calabrese G, Buscemi S, Drago F, Veronesi U, Scuderi A.

Oxid Med Cell Longev. 2013;2013:157240. doi: 10.1155/2013/157240. Epub 2013 May 2. Review.

PMID:
23738032
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.

Proteggente AR, Saija A, De Pasquale A, Rice-Evans CA.

Free Radic Res. 2003 Jun;37(6):681-7.

PMID:
12868495
[PubMed - indexed for MEDLINE]
3.

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk.

Buscemi S, Rosafio G, Arcoleo G, Mattina A, Canino B, Montana M, Verga S, Rini G.

Am J Clin Nutr. 2012 May;95(5):1089-95. doi: 10.3945/ajcn.111.031088. Epub 2012 Apr 4.

PMID:
22492368
[PubMed - indexed for MEDLINE]
Free Article
4.

Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.

Tarozzi A, Hrelia S, Angeloni C, Morroni F, Biagi P, Guardigli M, Cantelli-Forti G, Hrelia P.

Eur J Nutr. 2006 Mar;45(3):152-8. Epub 2005 Aug 12.

PMID:
16096701
[PubMed - indexed for MEDLINE]
5.

Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.

Rapisarda P, Pannuzzo P, Romano G, Russo G.

J Agric Food Chem. 2003 Mar 12;51(6):1611-6.

PMID:
12617593
[PubMed - indexed for MEDLINE]
6.

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.

Barreca D, Bellocco E, Leuzzi U, Gattuso G.

Food Chem. 2014 Apr 15;149:244-52. doi: 10.1016/j.foodchem.2013.10.096. Epub 2013 Oct 30.

PMID:
24295703
[PubMed - indexed for MEDLINE]
7.

Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.

Rapisarda P, Tomaino A, Lo Cascio R, Bonina F, De Pasquale A, Saija A.

J Agric Food Chem. 1999 Nov;47(11):4718-23.

PMID:
10552879
[PubMed - indexed for MEDLINE]
8.

Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.

Hillebrand S, Schwarz M, Winterhalter P.

J Agric Food Chem. 2004 Dec 1;52(24):7331-8.

PMID:
15563216
[PubMed - indexed for MEDLINE]
9.

Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.

Coelho RC, Hermsdorff HH, Bressan J.

Plant Foods Hum Nutr. 2013 Mar;68(1):1-10. doi: 10.1007/s11130-013-0343-3. Review.

PMID:
23417730
[PubMed - indexed for MEDLINE]
10.

Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.

Snyder SM, Reber JD, Freeman BL, Orgad K, Eggett DL, Parker TL.

Nutr Res. 2011 Jul;31(7):519-26. doi: 10.1016/j.nutres.2011.06.006.

PMID:
21840468
[PubMed - indexed for MEDLINE]
11.

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Fiore A, La Fauci L, Cervellati R, Guerra MC, Speroni E, Costa S, Galvano G, De Lorenzo A, Bacchelli V, Fogliano V, Galvano F.

Mol Nutr Food Res. 2005 Dec;49(12):1129-35.

PMID:
16254888
[PubMed - indexed for MEDLINE]
12.

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

Rapisarda P, Bellomo SE, Fabroni S, Russo G.

J Agric Food Chem. 2008 Mar 26;56(6):2074-8. doi: 10.1021/jf072616e. Epub 2008 Feb 26.

PMID:
18298061
[PubMed - indexed for MEDLINE]
13.

Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.

Li S, Lo CY, Ho CT.

J Agric Food Chem. 2006 Jun 14;54(12):4176-85.

PMID:
16756344
[PubMed - indexed for MEDLINE]
14.

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

Jayaprakasha GK, Girennavar B, Patil BS.

Bioresour Technol. 2008 Jul;99(10):4484-94. Epub 2007 Nov 1.

PMID:
17935981
[PubMed - indexed for MEDLINE]
15.

Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.

Jabri Karoui I, Marzouk B.

Biomed Res Int. 2013;2013:345415. doi: 10.1155/2013/345415. Epub 2013 Jun 13.

PMID:
23841062
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.

J Agric Food Chem. 2004 Jul 28;52(15):4853-9.

PMID:
15264925
[PubMed - indexed for MEDLINE]
17.

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.

Kelebek H, Selli S.

J Sci Food Agric. 2011 Aug 15;91(10):1855-62. doi: 10.1002/jsfa.4396. Epub 2011 Apr 7.

PMID:
21480267
[PubMed - indexed for MEDLINE]
18.

Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

Cardile V, Graziano AC, Venditti A.

Nat Prod Res. 2015 Jan 15:1-5. [Epub ahead of print]

PMID:
25588369
[PubMed - as supplied by publisher]
19.

Protective effects of a red orange extract on UVB-induced damage in human keratinocytes.

Cimino F, Cristani M, Saija A, Bonina FP, Virgili F.

Biofactors. 2007;30(2):129-38.

PMID:
18356584
[PubMed - indexed for MEDLINE]
20.

Vitamin C and the role of citrus juices as functional food.

Martí N, Mena P, Cánovas JA, Micol V, Saura D.

Nat Prod Commun. 2009 May;4(5):677-700. Review.

PMID:
19445318
[PubMed - indexed for MEDLINE]

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