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Items: 1 to 20 of 108

1.

Beginning of viniculture in France.

McGovern PE, Luley BP, Rovira N, Mirzoian A, Callahan MP, Smith KE, Hall GR, Davidson T, Henkin JM.

Proc Natl Acad Sci U S A. 2013 Jun 18;110(25):10147-52. doi: 10.1073/pnas.1216126110. Epub 2013 Jun 3. Erratum in: Proc Natl Acad Sci U S A. 2013 Jul 23;110(30):12498.

2.

Ancient Egyptian herbal wines.

McGovern PE, Mirzoian A, Hall GR.

Proc Natl Acad Sci U S A. 2009 May 5;106(18):7361-6. doi: 10.1073/pnas.0811578106. Epub 2009 Apr 13.

3.

Fermented beverages of pre- and proto-historic China.

McGovern PE, Zhang J, Tang J, Zhang Z, Hall GR, Moreau RA, Nuñez A, Butrym ED, Richards MP, Wang CS, Cheng G, Zhao Z, Wang C.

Proc Natl Acad Sci U S A. 2004 Dec 21;101(51):17593-8. Epub 2004 Dec 8.

4.

Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel.

Koh AJ, Yasur-Landau A, Cline EH.

PLoS One. 2014 Aug 27;9(8):e106406. doi: 10.1371/journal.pone.0106406. eCollection 2014.

5.

Study of the organic residue from a 2600-year old Etruscan plumpekanne.

Mizzoni F, Cesaro SN.

Spectrochim Acta A Mol Biomol Spectrosc. 2007 Oct;68(2):377-81. Epub 2006 Dec 8.

PMID:
17336580
6.

Detection of palm fruit lipids in archaeological pottery from Qasr Ibrim, Egyptian Nubia.

Copley MS, Rose PJ, Clapham A, Edwards DN, Horton MC, Evershed RP.

Proc Biol Sci. 2001 Mar 22;268(1467):593-7.

7.

Vermouth: technology of production and quality characteristics.

Panesar PS, Joshi VK, Panesar R, Abrol GS.

Adv Food Nutr Res. 2011;63:251-83. doi: 10.1016/B978-0-12-384927-4.00008-7. Review.

PMID:
21867897
8.

A multidisciplinary study of archaeological grape seeds.

Cappellini E, Gilbert MT, Geuna F, Fiorentino G, Hall A, Thomas-Oates J, Ashton PD, Ashford DA, Arthur P, Campos PF, Kool J, Willerslev E, Collins MJ.

Naturwissenschaften. 2010 Feb;97(2):205-17. doi: 10.1007/s00114-009-0629-3. Epub 2009 Dec 23.

9.
10.

Bioarchaeological insights into the process of domestication of grapevine (Vitis vinifera L.) during Roman times in Southern France.

Bouby L, Figueiral I, Bouchette A, Rovira N, Ivorra S, Lacombe T, Pastor T, Picq S, Marinval P, Terral JF.

PLoS One. 2013 May 15;8(5):e63195. doi: 10.1371/journal.pone.0063195. Print 2013.

12.

Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.

Caven-Quantrill DJ, Buglass AJ.

J Chromatogr A. 2011 Feb 18;1218(7):875-81. doi: 10.1016/j.chroma.2010.12.078. Epub 2010 Dec 23.

PMID:
21215408
13.

Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).

Jensen JS, Demiray S, Egebo M, Meyer AS.

J Agric Food Chem. 2008 Feb 13;56(3):1105-15. doi: 10.1021/jf072541e. Epub 2008 Jan 4.

PMID:
18173238
14.

Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.

Sabon I, De Revel G, Kotseridis Y, Bertrand A.

J Agric Food Chem. 2002 Oct 23;50(22):6341-5.

PMID:
12381114
15.

Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine.

Dasgupta S, Banerjee K, Patil SH, Ghaste M, Dhumal KN, Adsule PG.

J Chromatogr A. 2010 Jun 11;1217(24):3881-9. doi: 10.1016/j.chroma.2010.04.003. Epub 2010 Apr 13.

PMID:
20435316
16.
18.

Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics.

Cozzolino D, Cynkar W, Shah N, Smith P.

Anal Bioanal Chem. 2011 Sep;401(5):1475-84. doi: 10.1007/s00216-011-4946-y. Epub 2011 Apr 5. Review.

PMID:
21465095
19.

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).

De Nisco M, Manfra M, Bolognese A, Sofo A, Scopa A, Tenore GC, Pagano F, Milite C, Russo MT.

Food Chem. 2013 Oct 15;140(4):623-9. doi: 10.1016/j.foodchem.2012.10.123. Epub 2012 Nov 23.

PMID:
23692745
20.

Mass spectrometry in the analysis of grape and wine proteins.

Flamini R, De Rosso M.

Expert Rev Proteomics. 2006 Jun;3(3):321-31. Review.

PMID:
16771704
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