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Items: 1 to 20 of 111

1.

Dietary fibre in foods: a review.

Dhingra D, Michael M, Rajput H, Patil RT.

J Food Sci Technol. 2012 Jun;49(3):255-66. doi: 10.1007/s13197-011-0365-5. Epub 2011 Apr 12.

2.

Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.

Verma AK, Banerjee R.

J Food Sci Technol. 2010 Jun;47(3):247-57. doi: 10.1007/s13197-010-0039-8. Epub 2010 Jul 29.

3.

Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.

Sandberg AS, Andersson H, Hallgren B, Hasselblad K, Isaksson B, Hultén L.

Br J Nutr. 1981 Mar;45(2):283-94.

PMID:
6260129
4.

Calculation of gross energy in pet foods: new data on heat combustion and fibre analysis in a selection of foods for dogs and cats.

Kienzle E, Schrag I, Butterwick R, Opitz B.

J Anim Physiol Anim Nutr (Berl). 2001 Jun;85(5-6):148-57.

PMID:
11686783
5.

Fibre constituents of some foods.

Rani B, Kawatra A.

Plant Foods Hum Nutr. 1994 Jun;45(4):343-7.

PMID:
7971775
6.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
7.

Dietary fibre--definition, chemistry and analytical determination.

Asp NG.

Mol Aspects Med. 1987;9(1):17-29. Review.

PMID:
3031413
8.

Utilization of Food Processing By-products as Dietary, Functional and Novel Fibre: A Review.

Sharma SK, Bansal S, Mangal M, Dixit AK, Gupta RK, Mangal AK.

Crit Rev Food Sci Nutr. 2015 Mar 6:0. [Epub ahead of print]

PMID:
25748244
9.

Protective effect of dietary fibers against colorectal carcinoma.

Mia MA, Siddiqui MN, Rukunuzzaman M, Rahman MM, Deb K.

Mymensingh Med J. 2002 Jan;11(1):54-6.

PMID:
12148400
10.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

11.

Underutilized sources of dietary fiber: a review.

McKee LH, Latner TA.

Plant Foods Hum Nutr. 2000;55(4):285-304. Review.

PMID:
11086873
12.

Dietary fibre and cardiovascular health.

Sánchez-Muniz FJ.

Nutr Hosp. 2012 Jan-Feb;27(1):31-45. doi: 10.1590/S0212-16112012000100005. Review.

13.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

14.

Carbohydrate bioavailability.

Englyst KN, Englyst HN.

Br J Nutr. 2005 Jul;94(1):1-11. Review.

PMID:
16115326
15.

Dietary fibre and colonic neoplasia.

Freeman HJ.

Can Med Assoc J. 1979 Aug 4;121(3):291-6.

16.

Dietary fibre, what it is and how it is measured.

Sánchez-Castillo CP, Dewey PJ, Bourges H, James WP.

Arch Latinoam Nutr. 1994 Jun;44(2):68-75. Review.

PMID:
7733795
17.

Direct and indirect effects of dietary fibre on plasma lipoproteins in man.

Katan MB.

Scand J Gastroenterol Suppl. 1987;129:218-22.

PMID:
2820039
18.

Increased prevalence of constipation in pre-school children is attributable to under-consumption of plant foods: A community-based study.

Lee WT, Ip KS, Chan JS, Lui NW, Young BW.

J Paediatr Child Health. 2008 Apr;44(4):170-5. Epub 2007 Sep 14.

PMID:
17854410
19.
20.

A critical review of food fiber analysis and data.

Lanza E, Butrum RR.

J Am Diet Assoc. 1986 Jun;86(6):732-43.

PMID:
3011875
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