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Items: 1 to 20 of 102

1.

The absorption of iron from whole diets: a systematic review.

Collings R, Harvey LJ, Hooper L, Hurst R, Brown TJ, Ansett J, King M, Fairweather-Tait SJ.

Am J Clin Nutr. 2013 Jul;98(1):65-81. doi: 10.3945/ajcn.112.050609. Epub 2013 May 29. Review.

2.

A complete diet-based algorithm for predicting nonheme iron absorption in adults.

Armah SM, Carriquiry A, Sullivan D, Cook JD, Reddy MB.

J Nutr. 2013 Jul;143(7):1136-40. doi: 10.3945/jn.112.169904. Epub 2013 May 22.

4.
6.

Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.

Armah SM, Carriquiry AL, Reddy MB.

J Nutr. 2015 Nov;145(11):2617-21. doi: 10.3945/jn.115.210484. Epub 2015 Sep 16.

PMID:
26377760
7.

Iron stores in man in relation to diet and iron requirements.

Hallberg L, Hulthén L, Garby L.

Eur J Clin Nutr. 1998 Sep;52(9):623-31.

PMID:
9756117
8.

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.

Zimmermann MB, Harrington M, Villalpando S, Hurrell RF.

Am J Clin Nutr. 2010 Mar;91(3):802-7. doi: 10.3945/ajcn.2009.28800. Epub 2009 Dec 16.

9.

Iron absorption from the whole diet in men: how effective is the regulation of iron absorption?

Hallberg L, Hultén L, Gramatkovski E.

Am J Clin Nutr. 1997 Aug;66(2):347-56.

PMID:
9250114
10.

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

Hallberg L, Hulthén L.

Am J Clin Nutr. 2000 May;71(5):1147-60. Erratum in: Am J Clin Nutr 2000 Nov;72(5):1242. Am J Clin Nutr 2001 Aug;74(2):274. Am J Clin Nutr. 2006 Nov;84(5):1253.

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12.

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I.

Br J Nutr. 2005 Jul;94(1):78-83.

PMID:
16115336
13.

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores.

Armah SM, Boy E, Chen D, Candal P, Reddy MB.

J Nutr. 2015 Aug;145(8):1735-9. doi: 10.3945/jn.114.209957. Epub 2015 Jun 3.

14.

Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort.

Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ.

Am J Clin Nutr. 2002 Dec;76(6):1375-84.

15.

Estimation of nonheme-iron bioavailability from meal composition.

Reddy MB, Hurrell RF, Cook JD.

Am J Clin Nutr. 2000 Apr;71(4):937-43.

16.

Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children.

Aeberli I, Hurrell RF, Zimmermann MB.

Int J Obes (Lond). 2009 Oct;33(10):1111-7. doi: 10.1038/ijo.2009.146. Epub 2009 Jul 28.

PMID:
19636315
17.

Iron absorption by healthy women is not associated with either serum or urinary prohepcidin.

Hadley KB, Johnson LK, Hunt JR.

Am J Clin Nutr. 2006 Jul;84(1):150-5.

18.

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores.

Tetens I, Bendtsen KM, Henriksen M, Ersbøll AK, Milman N.

Eur J Nutr. 2007 Dec;46(8):439-45. Epub 2007 Nov 2.

PMID:
17982706
19.

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women.

Navas-Carretero S, Pérez-Granados AM, Sarriá B, Carbajal A, Pedrosa MM, Roe MA, Fairweather-Tait SJ, Vaquero MP.

J Am Coll Nutr. 2008 Feb;27(1):96-101.

PMID:
18460487
20.

Iron absorption from soybean ferritin in nonanemic women.

Lönnerdal B, Bryant A, Liu X, Theil EC.

Am J Clin Nutr. 2006 Jan;83(1):103-7.

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