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Items: 1 to 20 of 95

1.

[Linoleic acid and heart infarct].

Katan MB.

Ned Tijdschr Geneeskd. 2013;157(22):A6290. Dutch.

PMID:
23714298
2.

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR.

BMJ. 2013 Feb 4;346:e8707. doi: 10.1136/bmj.e8707. Erratum in: BMJ. 2013;346:f903.

3.

ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality.

Fairfield K.

Ann Intern Med. 2013 May 21;158(10):JC6. doi: 10.7326/0003-4819-158-10-201305210-02006. No abstract available.

PMID:
23689785
4.

Old study sheds new light on the fatty acids and cardiovascular health debate.

Calder PC.

BMJ. 2013 Feb 4;346:f493. doi: 10.1136/bmj.f493. No abstract available.

PMID:
23386269
5.
6.

1-14C-linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose.

Fu Z, Attar-Bashi NM, Sinclair AJ.

Lipids. 2001 Mar;36(3):255-60.

PMID:
11337980
7.

Polyunsaturated fatty acids and platelet aggregation.

Mutanen M, Freese R.

Curr Opin Lipidol. 1996 Feb;7(1):14-9. Review.

PMID:
8925182
8.

Omega-6/omega-3 fatty acid ratio: the Israeli paradox.

Dubnov G, Berry EM.

World Rev Nutr Diet. 2003;92:81-91. Review. No abstract available.

PMID:
14579685
9.

The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.

Harper CR, Jacobson TA.

Arch Intern Med. 2001 Oct 8;161(18):2185-92.

PMID:
11575974
10.
11.

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.

Warensjö E, Risérus U, Gustafsson IB, Mohsen R, Cederholm T, Vessby B.

Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):683-90. doi: 10.1016/j.numecd.2007.11.002. Epub 2008 Mar 25.

PMID:
18367385
12.

Epidemiologic studies on dietary fats and coronary heart disease.

Ascherio A.

Am J Med. 2002 Dec 30;113 Suppl 9B:9S-12S.

PMID:
12566133
13.

The dietary fatty acids of patients with coronary artery disease and controls in Curaçao. Implications for primary and secondary prevention.

Brouwer DA, van der Dijs FP, Leerink CB, Steward HN, Kroon TA, Suverkropp GH, Römer JW, van Doormaal JJ, Muskiet FA.

West Indian Med J. 1997 Jun;46(2):53-6.

PMID:
9260535
14.

Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.

Ramsden CE, Hibbeln JR, Lands WE.

Prostaglandins Leukot Essent Fatty Acids. 2009 Jan;80(1):77; author reply 77-8. doi: 10.1016/j.plefa.2008.12.002. Epub 2009 Jan 14. No abstract available.

PMID:
19147338
15.

Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE.

World Rev Nutr Diet. 2007;96:83-103. No abstract available.

PMID:
17167282
16.
17.

Influence of dietary supplementation with fish on plasma fatty acid composition in coronary heart disease patients.

Santos MJ, López-Jurado M, Llopis J, Urbano G, Mataix FJ.

Ann Nutr Metab. 1995;39(1):52-62.

PMID:
7872656
18.

Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study.

Vermunt SH, Beaufrère B, Riemersma RA, Sébédio JL, Chardigny JM, Mensink RP; TransLinE Study.

Br J Nutr. 2001 Mar;85(3):387-92.

PMID:
11299084
19.
20.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
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