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Similar articles for PubMed (Select 23706063)

1.

Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease.

Zanini B, Petroboni B, Not T, Di Toro N, Villanacci V, Lanzarotto F, Pogna N, Ricci C, Lanzini A.

BMC Gastroenterol. 2013 May 24;13:92. doi: 10.1186/1471-230X-13-92.

2.

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.

Šuligoj T, Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ.

Clin Nutr. 2013 Dec;32(6):1043-9. doi: 10.1016/j.clnu.2013.02.003. Epub 2013 Feb 14.

PMID:
23465776
3.

Intestinal permeability after single dose gluten challenge in coeliac disease.

Greco L, D'Adamo G, Truscelli A, Parrilli G, Mayer M, Budillon G.

Arch Dis Child. 1991 Jul;66(7):870-2.

4.

Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.

Mazzarella G, Salvati VM, Iaquinto G, Stefanile R, Capobianco F, Luongo D, Bergamo P, Maurano F, Giardullo N, Malamisura B, Rossi M.

Clin Dev Immunol. 2012;2012:329150. doi: 10.1155/2012/329150. Epub 2012 Jul 31.

5.

Improvement in intestinal permeability precedes morphometric recovery of the small intestine in coeliac disease.

Cummins AG, Thompson FM, Butler RN, Cassidy JC, Gillis D, Lorenzetti M, Southcott EK, Wilson PC.

Clin Sci (Lond). 2001 Apr;100(4):379-86.

6.

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.

Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C.

Nutrients. 2014 Jan 29;6(2):575-90. doi: 10.3390/nu6020575. Review.

7.

Larazotide acetate in patients with coeliac disease undergoing a gluten challenge: a randomised placebo-controlled study.

Kelly CP, Green PH, Murray JA, Dimarino A, Colatrella A, Leffler DA, Alexander T, Arsenescu R, Leon F, Jiang JG, Arterburn LA, Paterson BM, Fedorak RN; Larazotide Acetate Celiac Disease Study Group.

Aliment Pharmacol Ther. 2013 Jan;37(2):252-62. doi: 10.1111/apt.12147. Epub 2012 Nov 19.

PMID:
23163616
8.

Intestinal permeability of Irish setter puppies challenged with a controlled oral dose of gluten.

Garden OA, Manners HK, Sørensen SH, Rutgers HC, Daniels S, Legrand-Defretin V, Batt RM.

Res Vet Sci. 1998 Jul-Aug;65(1):23-8.

PMID:
9769068
9.

Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study.

Gatti S, Caporelli N, Galeazzi T, Francavilla R, Barbato M, Roggero P, Malamisura B, Iacono G, Budelli A, Gesuita R, Catassi C, Lionetti E.

Nutrients. 2013 Nov 20;5(11):4653-64. doi: 10.3390/nu5114653.

10.

A randomized, double-blind study of larazotide acetate to prevent the activation of celiac disease during gluten challenge.

Leffler DA, Kelly CP, Abdallah HZ, Colatrella AM, Harris LA, Leon F, Arterburn LA, Paterson BM, Lan ZH, Murray JA.

Am J Gastroenterol. 2012 Oct;107(10):1554-62. doi: 10.1038/ajg.2012.211. Epub 2012 Jul 24.

11.

ACG clinical guidelines: diagnosis and management of celiac disease.

Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA; American College of Gastroenterology.

Am J Gastroenterol. 2013 May;108(5):656-76; quiz 677. doi: 10.1038/ajg.2013.79. Epub 2013 Apr 23.

12.

Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration.

Zanini B, Villanacci V, De Leo L, Lanzini A.

Eur J Nutr. 2015 Apr 4. [Epub ahead of print]

PMID:
25840666
13.

Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients.

Pizzuti D, Buda A, D'Odorico A, D'Incà R, Chiarelli S, Curioni A, Martines D.

Scand J Gastroenterol. 2006 Nov;41(11):1305-11.

PMID:
17060124
14.

The gluten-free diet: testing alternative cereals tolerated by celiac patients.

Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C.

Nutrients. 2013 Oct 23;5(10):4250-68. doi: 10.3390/nu5104250. Review.

15.

Prevalence and clinical importance of hypertransaminasaemia in coeliac disease.

Novacek G, Miehsler W, Wrba F, Ferenci P, Penner E, Vogelsang H.

Eur J Gastroenterol Hepatol. 1999 Mar;11(3):283-8.

PMID:
10333201
16.

Oats to children with newly diagnosed coeliac disease: a randomised double blind study.

Högberg L, Laurin P, Fälth-Magnusson K, Grant C, Grodzinsky E, Jansson G, Ascher H, Browaldh L, Hammersjö JA, Lindberg E, Myrdal U, Stenhammar L.

Gut. 2004 May;53(5):649-54.

17.

Intestinal permeability in long-term follow-up of patients with celiac disease on a gluten-free diet.

Duerksen DR, Wilhelm-Boyles C, Parry DM.

Dig Dis Sci. 2005 Apr;50(4):785-90.

PMID:
15844719
18.

Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease.

Hollén E, Forslund T, Högberg L, Laurin P, Stenhammar L, Fälth-Magnusson K, Magnusson KE, Sundqvist T.

Scand J Gastroenterol. 2006 Nov;41(11):1272-8.

PMID:
17060120
19.

Follow-up of treated coeliac patients: sugar absorption test and intestinal biopsies compared.

Uil JJ, van Elburg RM, van Overbeek FM, Meyer JW, Mulder CJ, Heymans HS.

Eur J Gastroenterol Hepatol. 1996 Mar;8(3):219-23.

PMID:
8724020
20.

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.

Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M.

Scand J Gastroenterol. 1999 Feb;34(2):163-9.

PMID:
10192194
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