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Items: 1 to 20 of 153

1.

A compact and low cost electronic nose for aroma detection.

Macías Macías M, Agudo JE, García Manso A, García Orellana CJ, González Velasco HM, Gallardo Caballero R.

Sensors (Basel). 2013 Apr 25;13(5):5528-41. doi: 10.3390/s130505528.

2.

Acetic acid detection threshold in synthetic wine samples of a portable electronic nose.

Macías MM, Manso AG, Orellana CJ, Velasco HM, Caballero RG, Chamizo JC.

Sensors (Basel). 2012 Dec 24;13(1):208-20. doi: 10.3390/s130100208.

3.

Quality evaluation of agricultural distillates using an electronic nose.

Dymerski T, Gębicki J, Wardencki W, Namieśnik J.

Sensors (Basel). 2013 Nov 25;13(12):15954-67. doi: 10.3390/s131215954.

4.

Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine prediction.

Aguilera T, Lozano J, Paredes JA, Alvarez FJ, Suárez JI.

Sensors (Basel). 2012;12(6):8055-72. doi: 10.3390/s120608055. Epub 2012 Jun 11.

5.

An analog multilayer perceptron neural network for a portable electronic nose.

Pan CH, Hsieh HY, Tang KT.

Sensors (Basel). 2012 Dec 24;13(1):193-207. doi: 10.3390/s130100193.

6.

Classification of odorants in the vapor phase using composite features for a portable e-nose system.

Choi SI, Jeong GM, Kim C.

Sensors (Basel). 2012 Nov 22;12(12):16182-93. doi: 10.3390/s121216182.

7.

Classification of agarwood oil using an electronic nose.

Hidayat W, Shakaff AY, Ahmad MN, Adom AH.

Sensors (Basel). 2010;10(5):4675-85. doi: 10.3390/s100504675. Epub 2010 May 6.

8.

An electronic nose for reliable measurement and correct classification of beverages.

Mamat M, Samad SA, Hannan MA.

Sensors (Basel). 2011;11(6):6435-53. doi: 10.3390/s110606435. Epub 2011 Jun 17.

9.

Monitoring the aroma production during wine-must fermentation with an electronic nose.

Pinheiro C, Rodrigues CM, Schäfer T, Crespo JG.

Biotechnol Bioeng. 2002 Mar 20;77(6):632-40.

PMID:
11807758
10.

Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage.

Berna AZ, Trowell S, Cynkar W, Cozzolino D.

J Agric Food Chem. 2008 May 14;56(9):3238-44. doi: 10.1021/jf7037289. Epub 2008 Apr 16.

PMID:
18412363
11.

A customized metal oxide semiconductor-based gas sensor array for onion quality evaluation: system development and characterization.

Konduru T, Rains GC, Li C.

Sensors (Basel). 2015 Jan 12;15(1):1252-73. doi: 10.3390/s150101252.

12.

A miniature electronic nose system based on an MWNT-polymer microsensor array and a low-power signal-processing chip.

Chiu SW, Wu HC, Chou TI, Chen H, Tang KT.

Anal Bioanal Chem. 2014 Jun;406(16):3985-94. doi: 10.1007/s00216-013-7547-0. Epub 2014 Jan 3.

PMID:
24385138
13.

Coupling gas chromatography and electronic nose detection for detailed cigarette smoke aroma characterization.

Rambla-Alegre M, Tienpont B, Mitsui K, Masugi E, Yoshimura Y, Nagata H, David F, Sandra P.

J Chromatogr A. 2014 Oct 24;1365:191-203. doi: 10.1016/j.chroma.2014.09.015. Epub 2014 Sep 16.

PMID:
25260341
14.

Development of fabric-based chemical gas sensors for use as wearable electronic noses.

Seesaard T, Lorwongtragool P, Kerdcharoen T.

Sensors (Basel). 2015 Jan 16;15(1):1885-902. doi: 10.3390/s150101885.

15.

Improving short term instability for quantitative analyses with portable electronic noses.

Macías MM, Agudo JE, Manso AG, Orellana CJ, Velasco HM, Caballero RG.

Sensors (Basel). 2014 Jun 13;14(6):10514-26. doi: 10.3390/s140610514.

16.

Can odors of TCM be captured by electronic nose? The novel quality control method for musk by electronic nose coupled with chemometrics.

Ye T, Jin C, Zhou J, Li X, Wang H, Deng P, Yang Y, Wu Y, Xiao X.

J Pharm Biomed Anal. 2011 Jul 15;55(5):1239-44. doi: 10.1016/j.jpba.2011.03.018. Epub 2011 Mar 17.

PMID:
21497037
17.

Using neural networks and genetic algorithms to enhance performance in an electronic nose.

Kermani BG, Schiffman SS, Nagle HT.

IEEE Trans Biomed Eng. 1999 Apr;46(4):429-39.

PMID:
10217881
18.

A novel wearable electronic nose for healthcare based on flexible printed chemical sensor array.

Lorwongtragool P, Sowade E, Watthanawisuth N, Baumann RR, Kerdcharoen T.

Sensors (Basel). 2014 Oct 22;14(10):19700-12. doi: 10.3390/s141019700.

19.

The Multi-Chamber Electronic Nose--an improved olfaction sensor for mobile robotics.

Gonzalez-Jimenez J, Monroy JG, Blanco JL.

Sensors (Basel). 2011;11(6):6145-64. doi: 10.3390/s110606145. Epub 2011 Jun 7.

20.

Discrimination of chicken seasonings and beef seasonings using electronic nose and sensory evaluation.

Tian H, Li F, Qin L, Yu H, Ma X.

J Food Sci. 2014 Nov;79(11):S2346-53. doi: 10.1111/1750-3841.12675. Epub 2014 Oct 13.

PMID:
25311825
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