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Items: 1 to 20 of 163

1.

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.

Juan C, Mañes J, Raiola A, Ritieni A.

Food Chem. 2013 Oct 15;140(4):755-62. doi: 10.1016/j.foodchem.2012.08.021. Epub 2012 Aug 23.

PMID:
23692763
2.

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.

Serrano AB, Font G, Mañes J, Ferrer E.

Food Chem Toxicol. 2013 Jan;51:259-66. doi: 10.1016/j.fct.2012.09.034. Epub 2012 Oct 11.

PMID:
23063671
3.

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.

Meca G, Zinedine A, Blesa J, Font G, Mañes J.

Food Chem Toxicol. 2010 May;48(5):1412-6. doi: 10.1016/j.fct.2010.03.010. Epub 2010 Mar 15.

PMID:
20230871
4.

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

Juan C, Ritieni A, Mañes J.

Food Chem. 2013 Dec 1;141(3):1747-55. doi: 10.1016/j.foodchem.2013.04.061. Epub 2013 May 8.

PMID:
23870887
5.

Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.

Blesa J, Marín R, Lino CM, Mañes J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1727-35. doi: 10.1080/19440049.2012.702929. Epub 2012 Jul 30.

PMID:
22845312
6.

Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.

Beltrán E, Ibáñez M, Sancho JV, Hernández F.

Rapid Commun Mass Spectrom. 2009 Jun;23(12):1801-9. doi: 10.1002/rcm.4077.

PMID:
19437441
7.

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

Serrano AB, Font G, Ruiz MJ, Ferrer E.

Food Chem. 2012 Nov 15;135(2):423-9. doi: 10.1016/j.foodchem.2012.03.064. Epub 2012 Mar 23.

PMID:
22868109
8.

Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

Tolosa J, Font G, Mañes J, Ferrer E.

J Agric Food Chem. 2014 Dec 24;62(51):12462-70. doi: 10.1021/jf5036838. Epub 2014 Dec 10.

PMID:
25432004
9.

Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.

Kabak B.

Food Chem Toxicol. 2009 Feb;47(2):348-52. doi: 10.1016/j.fct.2008.11.019. Epub 2008 Nov 20.

PMID:
19056455
10.

Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy.

Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Meca G, Juan C, Mañes J.

Food Microbiol. 2015 Apr;46:618-26. doi: 10.1016/j.fm.2014.09.009. Epub 2014 Sep 26.

PMID:
25475336
11.

Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.

Malachova A, Dzuman Z, Veprikova Z, Vaclavikova M, Zachariasova M, Hajslova J.

J Agric Food Chem. 2011 Dec 28;59(24):12990-7. doi: 10.1021/jf203391x. Epub 2011 Dec 6.

PMID:
22070284
12.

Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.

Jestoi M, Rokka M, Yli-Mattila T, Parikka P, Rizzo A, Peltonen K.

Food Addit Contam. 2004 Aug;21(8):794-802.

PMID:
15370831
14.

Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.

Lattanzio VM, Solfrizzo M, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):320-30. Epub 2007 Sep 28.

PMID:
17906997
15.

Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbs.

Hu L, Rychlik M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1240-5. doi: 10.1080/19440049.2014.913813. Epub 2014 May 12.

PMID:
24720681
16.

Development of a LC-MS/MS method for the analysis of enniatins and beauvericin in whole fresh and ensiled maize.

Sørensen JL, Nielsen KF, Rasmussen PH, Thrane U.

J Agric Food Chem. 2008 Nov 12;56(21):10439-43. doi: 10.1021/jf802038b. Epub 2008 Oct 11.

PMID:
18847210
17.

Biosynthesis of 15N3-labeled enniatins and beauvericin and their application to stable isotope dilution assays.

Hu L, Rychlik M.

J Agric Food Chem. 2012 Jul 25;60(29):7129-36. doi: 10.1021/jf3015602. Epub 2012 Jul 13.

PMID:
22734473
18.

Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.

Cirillo T, Ritieni A, Galvano F, Amodio Cocchieri R.

Food Addit Contam. 2003 Jun;20(6):566-71.

PMID:
12881130
19.

A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.

Hickert S, Gerding J, Ncube E, Hübner F, Flett B, Cramer B, Humpf HU.

Mycotoxin Res. 2015 May;31(2):109-15. doi: 10.1007/s12550-015-0221-y. Epub 2015 Mar 12.

PMID:
25759213
20.

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Serrano AB, Meca G, Font G, Ferrer E.

Food Chem. 2013 Dec 15;141(4):4215-25. doi: 10.1016/j.foodchem.2013.05.030. Epub 2013 May 18.

PMID:
23993608
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