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Items: 1 to 20 of 110

1.

Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process.

Song D, Liang H, Kuang P, Tang P, Hu G, Yuan Q.

J Agric Food Chem. 2013 May 29;61(21):5097-102. doi: 10.1021/jf400355d. Epub 2013 May 20.

PMID:
23688308
2.

Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography.

Kuang P, Song D, Yuan Q, Yi R, Lv X, Liang H.

Food Chem. 2013 Jan 15;136(2):342-7. doi: 10.1016/j.foodchem.2012.08.082. Epub 2012 Sep 13.

PMID:
23122068
3.

Preparative separation and purification of sulforaphene from radish seeds by high-speed countercurrent chromatography.

Kuang P, Song D, Yuan Q, Lv X, Zhao D, Liang H.

Food Chem. 2013 Jan 15;136(2):309-15. doi: 10.1016/j.foodchem.2012.08.042. Epub 2012 Aug 30.

PMID:
23122063
4.

4-Methylthio-butanyl derivatives from the seeds of Raphanus sativus and their biological evaluation on anti-inflammatory and antitumor activities.

Kim KH, Moon E, Kim SY, Choi SU, Lee JH, Lee KR.

J Ethnopharmacol. 2014;151(1):503-8. doi: 10.1016/j.jep.2013.11.003. Epub 2013 Nov 12.

PMID:
24231071
5.

The mechanism of sulforaphene degradation to different water contents.

Tian G, Li Y, Cheng L, Yuan Q, Tang P, Kuang P, Hu J.

Food Chem. 2016 Mar 1;194:1022-7. doi: 10.1016/j.foodchem.2015.08.107. Epub 2015 Aug 28.

PMID:
26471648
6.

Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene.

Zhang J, Zhou X, Fu M.

Food Chem. 2016 Feb 1;192:541-7. doi: 10.1016/j.foodchem.2015.07.051. Epub 2015 Jul 11.

PMID:
26304382
7.

Mitochondria-mediated apoptosis in human lung cancer A549 cells by 4-methylsulfinyl-3-butenyl isothiocyanate from radish seeds.

Wang N, Wang W, Huo P, Liu CQ, Jin JC, Shen LQ.

Asian Pac J Cancer Prev. 2014;15(5):2133-9.

8.

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.

Matera R, Gabbanini S, De Nicola GR, Iori R, Petrillo G, Valgimigli L.

Food Chem. 2012 Jul 15;133(2):563-72. doi: 10.1016/j.foodchem.2012.01.050. Epub 2012 Jan 28.

PMID:
25683434
9.

The stability and degradation mechanism of sulforaphene in solvents.

Tian G, Tang P, Xie R, Cheng L, Yuan Q, Hu J.

Food Chem. 2016 May 15;199:301-6. doi: 10.1016/j.foodchem.2015.12.018. Epub 2015 Dec 8.

PMID:
26775975
10.

Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.

Barillari J, Iori R, Papi A, Orlandi M, Bartolini G, Gabbanini S, Pedulli GF, Valgimigli L.

J Agric Food Chem. 2008 Sep 10;56(17):7823-30. doi: 10.1021/jf8011213. Epub 2008 Jul 30.

PMID:
18665601
11.

Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.

Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M, Ferroni F, Grazia Fumo M, Pedulli GF, Valgimigli L.

J Agric Food Chem. 2008 Feb 13;56(3):875-83. doi: 10.1021/jf073123c. Epub 2008 Jan 12.

PMID:
18189352
12.

Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography.

Wade KL, Ito Y, Ramarathnam A, Holtzclaw WD, Fahey JW.

Phytochem Anal. 2015 Jan-Feb;26(1):47-53. doi: 10.1002/pca.2535. Epub 2014 Aug 7.

13.

Raphasatin is a more potent inducer of the detoxification enzymes than its degradation products.

Scholl C, Eshelman BD, Barnes DM, Hanlon PR.

J Food Sci. 2011 Apr;76(3):C504-11. doi: 10.1111/j.1750-3841.2011.02078.x. Epub 2011 Mar 21.

PMID:
21535821
14.

Herbicidal activity of sulforaphene from stock (Matthiola incana).

Brinker AM, Spencer GF.

J Chem Ecol. 1993 Oct;19(10):2279-84. doi: 10.1007/BF00979663.

PMID:
24248575
15.

4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent.

Abdull Razis AF, De Nicola GR, Pagnotta E, Iori R, Ioannides C.

Arch Toxicol. 2012 Feb;86(2):183-94. doi: 10.1007/s00204-011-0750-x. Epub 2011 Sep 30.

PMID:
21960141
16.

Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.

Barillari J, Cervellati R, Paolini M, Tatibouët A, Rollin P, Iori R.

J Agric Food Chem. 2005 Dec 28;53(26):9890-6.

PMID:
16366671
17.

Supercritical fluid chromatography as a method of analysis for the determination of 4-hydroxybenzylglucosinolate degradation products.

Buskov S, Hasselstrøm J, Olsen CE, Sørensen H, Sørensen JC, Sørensen S.

J Biochem Biophys Methods. 2000 Jul 5;43(1-3):157-74.

PMID:
10869674
18.

Barbarea verna as a source of 2-phenylethyl glucosinolate, precursor of cancer chemopreventive phenylethyl isothiocyanate.

Barillari J, Gueyrard D, Rollin P, Iori R.

Fitoterapia. 2001 Nov;72(7):760-4.

PMID:
11677014
19.

Hexane extract of Raphanus sativus L. roots inhibits cell proliferation and induces apoptosis in human cancer cells by modulating genes related to apoptotic pathway.

Beevi SS, Mangamoori LN, Subathra M, Edula JR.

Plant Foods Hum Nutr. 2010 Sep;65(3):200-9. doi: 10.1007/s11130-010-0178-0.

PMID:
20652750
20.

Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).

Kim HJ, Chen F, Wang X, Choi JH.

J Agric Food Chem. 2006 Sep 20;54(19):7263-9.

PMID:
16968092
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