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Items: 1 to 20 of 115

1.

Comparison of culture media for the recovery of airborne yeast in wineries.

Ocón E, Garijo P, Santamaría P, López R, Olarte C, Gutiérrez AR, Sanz S.

Lett Appl Microbiol. 2013 Sep;57(3):241-8. doi: 10.1111/lam.12103. Epub 2013 Jun 10.

PMID:
23682705
2.

Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces.

Morneau AD, Zuehlke JM, Edwards CG.

Lett Appl Microbiol. 2011 Oct;53(4):460-5. doi: 10.1111/j.1472-765X.2011.03133.x. Epub 2011 Aug 30.

3.

Selective media for detecting and enumerating foodborne yeasts.

Beuchat LR.

Int J Food Microbiol. 1993 Jun 25;19(1):1-14. Review.

PMID:
8357752
4.

A differential medium for the enumeration of the spoilage yeast Zygosaccharomyces bailii in wine.

Schuller D, Côrte-Real M, Leão C.

J Food Prot. 2000 Nov;63(11):1570-5.

PMID:
11079702
5.

Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts.

Deak T, Chen J, Golden DA, Tapia, Tornai-Lehoczki J, Viljoen BC, Wyder MT, Beuchat LR.

Int J Food Microbiol. 2001 Jul 20;67(1-2):49-53.

PMID:
11482568
6.

The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage.

Garijo P, Santamaría P, López R, Sanz S, Olarte C, Gutiérrez AR.

Int J Food Microbiol. 2008 Jul 15;125(2):141-5. doi: 10.1016/j.ijfoodmicro.2008.03.014. Epub 2008 Apr 1.

PMID:
18485508
7.

Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in food.

Beuchat LR, Mann DA, Gurtler JB.

J Food Prot. 2007 Nov;70(11):2661-4.

PMID:
18044453
8.

Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study.

Beuchat LR, Frandberg E, Deak T, Alzamora SM, Chen J, Guerrero AS, López-Malo A, Ohlsson I, Olsen M, Peinado JM, Schnurer J, de Siloniz MI, Tornai-Lehoczki J.

Int J Food Microbiol. 2001 Oct 22;70(1-2):89-96.

PMID:
11759766
9.

Factors affecting the hydroxycinnamate decarboxylase/vinylphenol reductase activity of dekkera/brettanomyces: application for dekkera/brettanomyces control in red wine making.

Benito S, Palomero F, Morata A, Calderón F, Suárez-Lepe JA.

J Food Sci. 2009 Jan-Feb;74(1):M15-22. doi: 10.1111/j.1750-3841.2008.00977.x.

PMID:
19200101
10.

Media for detecting and enumerating yeasts and moulds.

Beuchat LR.

Int J Food Microbiol. 1992 Oct;17(2):145-58. Review.

PMID:
1486023
11.

An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese.

Viljoen BC, Knox A, Beuchat LR, Deak T, Malfeito-Ferreira M, Hansen TK, Hugo A, Jakobsen M, Loureiro V, Lourens-Hattingh A, Vasdinnyei R.

Int J Food Microbiol. 2004 Jul 1;94(1):9-14.

PMID:
15172480
12.

Inventory and monitoring of wine microbial consortia.

Renouf V, Claisse O, Lonvaud-Funel A.

Appl Microbiol Biotechnol. 2007 May;75(1):149-64. Epub 2007 Jan 19.

PMID:
17235561
13.

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces.

Rodrigues N, Gonçalves G, Pereira-da-Silva S, Malfeito-Ferreira M, Loureiro V.

J Appl Microbiol. 2001 Apr;90(4):588-99.

14.
15.

A method for estimating Dekkera/Brettanomyces populations in wines.

Benito S, Palomero F, Morata A, Calderón F, Suárez-Lepe JA.

J Appl Microbiol. 2009 May;106(5):1743-51. doi: 10.1111/j.1365-2672.2008.04137.x. Epub 2009 Feb 16.

16.
17.

The role of indigenous yeasts in traditional Irish cider fermentations.

Morrissey WF, Davenport B, Querol A, Dobson AD.

J Appl Microbiol. 2004;97(3):647-55.

18.

Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

Santamaría P, Garijo P, López R, Tenorio C, Rosa Gutiérrez A.

Int J Food Microbiol. 2005 Aug 15;103(1):49-56.

PMID:
16084265
20.

Media for preservative resistant yeasts: a collaborative study.

Hocking AD.

Int J Food Microbiol. 1996 Apr;29(2-3):167-75.

PMID:
8796419
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