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Items: 1 to 20 of 121

1.

Does the availability of snack foods in supermarkets vary internationally?

Thornton LE, Cameron AJ, McNaughton SA, Waterlander WE, Sodergren M, Svastisalee C, Blanchard L, Liese AD, Battersby S, Carter MA, Sheeshka J, Kirkpatrick SI, Sherman S, Cowburn G, Foster C, Crawford DA.

Int J Behav Nutr Phys Act. 2013 May 14;10:56. doi: 10.1186/1479-5868-10-56.

2.

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets.

Thornton LE, Cameron AJ, McNaughton SA, Worsley A, Crawford DA.

BMC Public Health. 2012 Mar 15;12:194. doi: 10.1186/1471-2458-12-194.

3.

Variation in supermarket exposure to energy-dense snack foods by socio-economic position.

Cameron AJ, Thornton LE, McNaughton SA, Crawford D.

Public Health Nutr. 2013 Jul;16(7):1178-85. doi: 10.1017/S1368980012002649. Epub 2012 May 22.

PMID:
22613746
4.

The ubiquity of energy-dense snack foods: a national multicity study.

Farley TA, Baker ET, Futrell L, Rice JC.

Am J Public Health. 2010 Feb;100(2):306-11. doi: 10.2105/AJPH.2009.178681. Epub 2009 Dec 17.

5.

Pester power: snackfoods displayed at supermarket checkouts in Melbourne, Australia.

Dixon H, Scully M, Parkinson K.

Health Promot J Austr. 2006 Aug;17(2):124-7.

PMID:
16916315
6.

Measuring the food environment: a systematic technique for characterizing food stores using display counts.

Miller C, Bodor JN, Rose D.

J Environ Public Health. 2012;2012:707860. doi: 10.1155/2012/707860. Epub 2012 Jun 4.

7.

Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.

Farley TA, Rice J, Bodor JN, Cohen DA, Bluthenthal RN, Rose D.

J Urban Health. 2009 Sep;86(5):672-82. doi: 10.1007/s11524-009-9390-3. Epub 2009 Jul 15.

8.

The extent and nature of food promotion directed to children in Australian supermarkets.

Chapman K, Nicholas P, Banovic D, Supramaniam R.

Health Promot Int. 2006 Dec;21(4):331-9. Epub 2006 Aug 1.

9.

Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Lucan SC, Karpyn A, Sherman S.

J Urban Health. 2010 May;87(3):394-409. doi: 10.1007/s11524-010-9453-5.

10.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
11.

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial.

Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K.

Am J Clin Nutr. 2014 Jun;99(6):1359-68. doi: 10.3945/ajcn.113.075572. Epub 2014 Apr 2.

12.

Brooklyn, New York foodscape 2007-2011: a five-year analysis of stability in food retail environments.

Filomena S, Scanlin K, Morland KB.

Int J Behav Nutr Phys Act. 2013 Apr 9;10:46. doi: 10.1186/1479-5868-10-46.

13.

No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutr Res. 2010 Aug;30(8):565-73. doi: 10.1016/j.nutres.2010.08.002.

PMID:
20851311
14.

Babies, soft drinks and snacks: a concern in low- and middle-income countries?

Huffman SL, Piwoz EG, Vosti SA, Dewey KG.

Matern Child Nutr. 2014 Oct;10(4):562-74. doi: 10.1111/mcn.12126. Epub 2014 May 22.

15.

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Walker KZ, Woods JL, Rickard CA, Wong CK.

Public Health Nutr. 2008 Oct;11(10):1046-53. Epub 2007 Dec 21.

PMID:
18096104
16.

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

Bodor JN, Ulmer VM, Dunaway LF, Farley TA, Rose D.

J Nutr. 2010 Jun;140(6):1185-8. doi: 10.3945/jn.109.113266. Epub 2010 Apr 21.

17.

An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.

Carter OB, Mills BW, Lloyd E, Phan T.

Eur J Clin Nutr. 2013 Jan;67(1):31-5. doi: 10.1038/ejcn.2012.179. Epub 2012 Nov 21.

PMID:
23169468
18.

Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circulars.

Charlton EL, Kähkönen LA, Sacks G, Cameron AJ.

Prev Med. 2015 Dec;81:168-73. doi: 10.1016/j.ypmed.2015.08.023. Epub 2015 Sep 5.

PMID:
26348452
19.

Inter-rater reliability of a food store checklist to assess availability of healthier alternatives to the energy-dense snacks and beverages commonly consumed by children.

Izumi BT, Findholt NE, Pickus HA, Nguyen T, Cuneo MK.

Child Obes. 2014 Jun;10(3):266-71. doi: 10.1089/chi.2013.0083. Epub 2014 Apr 16.

PMID:
24738545
20.

Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store.

Papies EK, Potjes I, Keesman M, Schwinghammer S, van Koningsbruggen GM.

Int J Obes (Lond). 2014 Apr;38(4):597-602. doi: 10.1038/ijo.2013.136. Epub 2013 Jul 26.

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