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Items: 1 to 20 of 211

1.

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.

Nicholas J, Wood L, Harper C, Nelson M.

Public Health Nutr. 2013 Jun;16(6):1052-65. doi: 10.1017/S136898001300027X. Epub 2013 May 10.

PMID:
23663430
2.

School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards.

Stevens L, Nicholas J, Wood L, Nelson M.

Public Health Nutr. 2013 Jun;16(6):1037-42. doi: 10.1017/S1368980013000852. Epub 2013 Apr 11.

PMID:
23578700
3.
4.

Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profile.

Haroun D, Wood L, Harper C, Nelson M.

Br J Nutr. 2011 Aug;106(4):472-4. doi: 10.1017/S0007114511002297. Epub 2011 May 31.

PMID:
21736822
5.

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.

Haroun D, Harper C, Wood L, Nelson M.

Public Health Nutr. 2011 Feb;14(2):209-18. doi: 10.1017/S1368980010002132. Epub 2010 Aug 12.

PMID:
20701821
6.

Portion weights of food served in English schools: have they changed following the introduction of nutrient-based standards?

Pearce J, Wood L, Stevens L.

J Hum Nutr Diet. 2013 Dec;26(6):553-62. doi: 10.1111/jhn.12067. Epub 2013 Jun 28.

PMID:
23808732
7.

Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009.

Pearce J, Harper C, Haroun D, Wood L, Nelson M.

Public Health Nutr. 2011 Aug;14(8):1507-10. doi: 10.1017/S1368980010003605. Epub 2011 Jan 28.

PMID:
21272423
8.

Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children.

Harrison F, Jennings A, Jones A, Welch A, van Sluijs E, Griffin S, Cassidy A.

Public Health Nutr. 2013 Jun;16(6):1132-9. doi: 10.1017/S1368980011002321. Epub 2011 Sep 22.

9.
10.

The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England.

Nelson M, Lowes K, Hwang V; members of the Nutrition Group, School Meals Review Panel, Department for Education and Skills.

Public Health Nutr. 2007 Jul;10(7):652-62. Epub 2007 Mar 6.

PMID:
17381913
11.

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes.

Prynne CJ, Handford C, Dunn V, Bamber D, Goodyer IM, Stephen AM.

Public Health Nutr. 2013 Jun;16(6):1118-25. doi: 10.1017/S1368980011002205. Epub 2011 Sep 7.

PMID:
21899789
12.

The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England.

Spence S, Delve J, Stamp E, Matthews JN, White M, Adamson AJ.

PLoS One. 2013 Oct 30;8(10):e78298. doi: 10.1371/journal.pone.0078298. eCollection 2013.

13.

Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.

Golley R, Pearce J, Nelson M.

Public Health Nutr. 2011 Feb;14(2):271-8. doi: 10.1017/S1368980010002120. Epub 2010 Aug 24.

PMID:
20731886
14.

Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.

Upton D, Upton P, Taylor C.

Public Health Nutr. 2013 Jun;16(6):1066-72. doi: 10.1017/S1368980012004612. Epub 2012 Oct 16.

PMID:
23067425
15.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
16.

Food portion weights in primary and secondary school lunches in England.

Howell Davies O, Suleiman S, Nicholas J, Bradbury J, Msebele S, Prior G, Hall L, Wreford S, Jarvis L, McGee A, Poulter J, Nelson M.

J Hum Nutr Diet. 2008 Feb;21(1):46-62. doi: 10.1111/j.1365-277X.2007.00846.x.

PMID:
18184394
17.

Fruit and vegetable intake of primary school children: a study of school meals.

Upton D, Upton P, Taylor C.

J Hum Nutr Diet. 2012 Dec;25(6):557-62. doi: 10.1111/j.1365-277X.2012.01270.x. Epub 2012 Sep 10.

PMID:
22958172
18.

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results.

Evans CE, Greenwood DC, Thomas JD, Cade JE.

J Epidemiol Community Health. 2010 Nov;64(11):977-83. doi: 10.1136/jech.2008.085977. Epub 2010 Jan 20. Erratum in: J Epidemiol Community Health. 2010 Dec;64(12):1105.

PMID:
20089755
19.

Dietary habits and nutrient intake of Finnish adolescents.

Hoppu U, Lehtisalo J, Tapanainen H, Pietinen P.

Public Health Nutr. 2010 Jun;13(6A):965-72. doi: 10.1017/S1368980010001175.

PMID:
20513267
20.

Quality of food eaten in English primary schools: school dinners vs packed lunches.

Rogers IS, Ness AR, Hebditch K, Jones LR, Emmett PM.

Eur J Clin Nutr. 2007 Jul;61(7):856-64. Epub 2007 Jan 10.

PMID:
17213869
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