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Items: 1 to 20 of 125

1.

Lean red meat consumption and lipid profiles in adolescent girls.

Bradlee ML, Singer MR, Moore LL.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:292-300. doi: 10.1111/jhn.12106. Epub 2013 May 11.

2.

Eating patterns and lipid levels in older adolescent girls.

Bradlee ML, Singer MR, Daniels SR, Moore LL.

Nutr Metab Cardiovasc Dis. 2013 Mar;23(3):196-204. doi: 10.1016/j.numecd.2011.10.010. Epub 2012 Mar 13.

3.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
4.

Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls.

Moore LL, Bradlee ML, Singer MR, Qureshi MM, Buendia JR, Daniels SR.

Br J Nutr. 2012 Nov 14;108(9):1678-85. doi: 10.1017/S000711451100715X. Epub 2012 Jan 16.

PMID:
22243687
5.

Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles.

Royo-Bordonada MA, Garcés C, Gorgojo L, Martín-Moreno JM, Lasunción MA, Rodríguez-Artalejo F, Fernández O, de Oya M; Four Provinces Study.

Public Health Nutr. 2006 Jun;9(4):429-35.

PMID:
16870014
6.
7.

Effect of an intervention to improve the cardiovascular health of family members of patients with coronary artery disease: a randomized trial.

Reid RD, McDonnell LA, Riley DL, Mark AE, Mosca L, Beaton L, Papadakis S, Blanchard CM, Mochari-Greenberger H, O'Farrell P, Wells GA, Slovinec D'Angelo ME, Pipe AL.

CMAJ. 2014 Jan 7;186(1):23-30. doi: 10.1503/cmaj.130550. Epub 2013 Nov 18.

8.

Associations between dietary intakes and blood cholesterol concentrations at 31 months.

Cowin IS, Emmett PM; ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood.

Eur J Clin Nutr. 2001 Jan;55(1):39-49.

PMID:
11303493
9.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Bradlee ML, Singer MR, Qureshi MM, Moore LL.

Public Health Nutr. 2010 Jun;13(6):797-805. doi: 10.1017/S1368980009991546. Epub 2009 Sep 22.

PMID:
19772691
10.

Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.

Hunninghake DB, Maki KC, Kwiterovich PO Jr, Davidson MH, Dicklin MR, Kafonek SD.

J Am Coll Nutr. 2000 Jun;19(3):351-60.

PMID:
10872897
11.
12.

Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids.

Mertens E, Mullie P, Deforche B, Lefevre J, Charlier R, Huybrechts I, Clarys P.

Nutr J. 2014 Sep 4;13:88. doi: 10.1186/1475-2891-13-88.

13.

Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults.

Fisk PS 2nd, Middaugh AL, Rhee YS, Brunt AR.

Nutr Res. 2011 Aug;31(8):616-24. doi: 10.1016/j.nutres.2011.07.005. Epub 2011 Aug 16.

PMID:
21925347
14.

Family dinner and diet quality among older children and adolescents.

Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA Jr, Field AE, Berkey CS, Colditz GA.

Arch Fam Med. 2000 Mar;9(3):235-40.

PMID:
10728109
15.

The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.

Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C.

J Am Diet Assoc. 2007 Jun;107(6):979-87; quiz 997.

PMID:
17524719
16.

Fruit and vegetables consumption in relation to health and diet of medical students in Crete, Greece.

Bertsias G, Linardakis M, Mammas I, Kafatos A.

Int J Vitam Nutr Res. 2005 Mar;75(2):107-17.

PMID:
15931693
17.
18.

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

19.

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population.

Igl W, Kamal-Eldin A, Johansson A, Liebisch G, Gnewuch C, Schmitz G, Gyllensten U.

Int J Circumpolar Health. 2013 Aug 5;72. doi: 10.3402/ijch.v72i0.21162. eCollection 2013.

20.

Adolescent dietary intakes predict cardiometabolic risk clustering.

Moore LL, Singer MR, Bradlee ML, Daniels SR.

Eur J Nutr. 2016 Mar;55(2):461-8. doi: 10.1007/s00394-015-0863-8. Epub 2015 Feb 28.

PMID:
25724172
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