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Results: 1 to 20 of 95

Similar articles for PubMed (Select 23661325)

1.

Nicotine from edible Solanaceae and risk of Parkinson disease.

Nielsen SS, Franklin GM, Longstreth WT, Swanson PD, Checkoway H.

Ann Neurol. 2013 Sep;74(3):472-7. doi: 10.1002/ana.23884. Epub 2013 May 9.

PMID:
23661325
2.
3.

Parkinson disease, edible Solanaceae, and tobacco mosaic virus.

Liu R, Vaishnav RA, Roberts AM, Friedland RP.

Ann Neurol. 2014 Jan;75(1):162-3. doi: 10.1002/ana.24041. Epub 2013 Nov 7. No abstract available.

PMID:
24523201
4.

Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake.

Checkoway H, Powers K, Smith-Weller T, Franklin GM, Longstreth WT Jr, Swanson PD.

Am J Epidemiol. 2002 Apr 15;155(8):732-8.

5.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
6.

Parkinson's disease and history of outdoor occupation.

Kwon E, Gallagher LG, Searles Nielsen S, Franklin GM, Littell CT, Longstreth WT Jr, Swanson PD, Checkoway H.

Parkinsonism Relat Disord. 2013 Dec;19(12):1164-6. doi: 10.1016/j.parkreldis.2013.08.014. Epub 2013 Aug 30.

7.

Pooled analysis of tobacco use and risk of Parkinson disease.

Ritz B, Ascherio A, Checkoway H, Marder KS, Nelson LM, Rocca WA, Ross GW, Strickland D, Van Den Eeden SK, Gorell J.

Arch Neurol. 2007 Jul;64(7):990-7.

PMID:
17620489
8.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.

Am J Clin Nutr. 2008 Jul;88(1):176-84.

9.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
10.

Dietary patterns and risk of Parkinson's disease: a case-control study in Japan.

Okubo H, Miyake Y, Sasaki S, Murakami K, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Shimada H, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson’s Disease Study Group.

Eur J Neurol. 2012 May;19(5):681-8. doi: 10.1111/j.1468-1331.2011.03600.x. Epub 2011 Dec 5.

PMID:
22136555
11.

Caffeine and risk of Parkinson's disease in a large cohort of men and women.

Palacios N, Gao X, McCullough ML, Schwarzschild MA, Shah R, Gapstur S, Ascherio A.

Mov Disord. 2012 Sep 1;27(10):1276-82. doi: 10.1002/mds.25076. Epub 2012 Aug 27.

12.

Nonsteroidal anti-inflammatory drugs and risk of Parkinson's disease.

Ton TG, Heckbert SR, Longstreth WT Jr, Rossing MA, Kukull WA, Franklin GM, Swanson PD, Smith-Weller T, Checkoway H.

Mov Disord. 2006 Jul;21(7):964-9.

PMID:
16550541
13.

Smoking, caffeine, and nonsteroidal anti-inflammatory drugs in families with Parkinson disease.

Hancock DB, Martin ER, Stajich JM, Jewett R, Stacy MA, Scott BL, Vance JM, Scott WK.

Arch Neurol. 2007 Apr;64(4):576-80.

PMID:
17420321
14.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

15.

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

Anderson C, Checkoway H, Franklin GM, Beresford S, Smith-Weller T, Swanson PD.

Mov Disord. 1999 Jan;14(1):21-7.

PMID:
9918340
16.

Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese.

Tan EK, Tan C, Fook-Chong SM, Lum SY, Chai A, Chung H, Shen H, Zhao Y, Teoh ML, Yih Y, Pavanni R, Chandran VR, Wong MC.

J Neurol Sci. 2003 Dec 15;216(1):163-7.

PMID:
14607318
17.

Food groups and renal cell carcinoma: results from a case-control study.

Grieb SM, Theis RP, Burr D, Benardot D, Siddiqui T, Asal NR.

J Am Diet Assoc. 2009 Apr;109(4):656-67. doi: 10.1016/j.jada.2008.12.020.

PMID:
19328261
18.

Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands.

Bueno de Mesquita HB, Maisonneuve P, Runia S, Moerman CJ.

Int J Cancer. 1991 Jun 19;48(4):540-9.

PMID:
1646177
19.

Reply: To PMID 23661325.

Searles Nielsen S, Franklin GM, Longstreth WT Jr, Swanson PD, Checkoway H.

Ann Neurol. 2014 Jan;75(1):163. doi: 10.1002/ana.24033. No abstract available.

PMID:
24122934
20.

Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Tanaka K, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Parkinsonism Relat Disord. 2011 Feb;17(2):112-6. doi: 10.1016/j.parkreldis.2010.11.018. Epub 2010 Dec 18.

PMID:
21169048
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