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Items: 1 to 20 of 113

1.

Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse.

Sasaki K, Han J, Shimozono H, Villareal MO, Isoda H.

J Agric Food Chem. 2013 May 29;61(21):5037-45. doi: 10.1021/jf3041484. Epub 2013 May 16.

PMID:
23647122
2.

Neuroprotective effect of 3,5-di-O-caffeoylquinic acid on SH-SY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1.

Han J, Miyamae Y, Shigemori H, Isoda H.

Neuroscience. 2010 Sep 1;169(3):1039-45. doi: 10.1016/j.neuroscience.2010.05.049. Epub 2010 Jun 4.

PMID:
20570715
3.

Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice.

Lu J, Wu DM, Zheng YL, Hu B, Cheng W, Zhang ZF.

Free Radic Biol Med. 2012 Feb 1;52(3):646-59. doi: 10.1016/j.freeradbiomed.2011.11.016. Epub 2011 Nov 23.

PMID:
22178976
4.

Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract.

Cho J, Kang JS, Long PH, Jing J, Back Y, Chung KS.

Arch Pharm Res. 2003 Oct;26(10):821-5.

PMID:
14609130
5.

Oligomeric proanthocyanidins improve memory and enhance phosphorylation of vascular endothelial growth factor receptor-2 in senescence-accelerated mouse prone/8.

Lee YA, Cho EJ, Yokozawa T.

Br J Nutr. 2010 Feb;103(4):479-89. doi: 10.1017/S0007114509992005. Epub 2009 Oct 13.

PMID:
19822031
6.

Inhibition of the β-catenin/Tcf signaling by caffeoylquinic acids in sweet potato leaf through down regulation of the Tcf-4 transcription.

Taira J, Uehara M, Tsuchida E, Ohmine W.

J Agric Food Chem. 2014 Jan 8;62(1):167-72. doi: 10.1021/jf404411r. Epub 2013 Dec 19.

PMID:
24308429
7.

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice.

Wu FJ, Xue Y, Liu XF, Xue CH, Wang JF, Du L, Takahashi K, Wang YM.

Neurochem Int. 2014 Jan;64:9-17. doi: 10.1016/j.neuint.2013.10.015. Epub 2013 Nov 11.

8.

Purple sweet potato color alleviates D-galactose-induced brain aging in old mice by promoting survival of neurons via PI3K pathway and inhibiting cytochrome C-mediated apoptosis.

Lu J, Wu DM, Zheng YL, Hu B, Zhang ZF.

Brain Pathol. 2010 May;20(3):598-612. doi: 10.1111/j.1750-3639.2009.00339.x. Epub 2009 Sep 21.

PMID:
19863544
9.

Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.

Sasaki K, Oki T, Kai Y, Nishiba Y, Okuno S.

Biosci Biotechnol Biochem. 2015;79(8):1308-14. doi: 10.1080/09168451.2015.1025032. Epub 2015 May 14.

PMID:
25971339
10.

Hypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice.

Hwa KS, Chung DM, Chung YC, Chun HK.

Phytother Res. 2011 Sep;25(9):1415-7. doi: 10.1002/ptr.3421. Epub 2011 Mar 24.

PMID:
21433153
11.

3,4,5-tri-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH.

Miyamae Y, Han J, Sasaki K, Terakawa M, Isoda H, Shigemori H.

Cytotechnology. 2011 Mar;63(2):191-200. doi: 10.1007/s10616-011-9341-1. Epub 2011 Mar 19.

12.

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.

Hwang YP, Choi JH, Han EH, Kim HG, Wee JH, Jung KO, Jung KH, Kwon KI, Jeong TC, Chung YC, Jeong HG.

Nutr Res. 2011 Dec;31(12):896-906. doi: 10.1016/j.nutres.2011.09.026.

PMID:
22153515
13.

Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice.

Zhang ZC, Su GH, Luo CL, Pang YL, Wang L, Li X, Wen JH, Zhang JL.

Food Funct. 2015 Sep;6(9):3045-55. doi: 10.1039/c5fo00499c.

PMID:
26201407
14.

Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins.

Wu DM, Lu J, Zheng YL, Zhou Z, Shan Q, Ma DF.

Neurobiol Learn Mem. 2008 Jul;90(1):19-27. doi: 10.1016/j.nlm.2008.01.010. Epub 2008 Mar 7.

PMID:
18316211
15.

[Effect and mechanism of action of qingkailing on learning and memory capacity of SAMP8 mouse].

Qiu L, Zheng L, Zhang Y.

Zhongguo Zhong Xi Yi Jie He Za Zhi. 2010 Jul;30(7):738-42. Chinese.

PMID:
20929135
16.
17.

Neuroprotective effects of icariin on memory impairment and neurochemical deficits in senescence-accelerated mouse prone 8 (SAMP8) mice.

He XL, Zhou WQ, Bi MG, Du GH.

Brain Res. 2010 Jun 2;1334:73-83. doi: 10.1016/j.brainres.2010.03.084. Epub 2010 Apr 7.

PMID:
20380820
18.

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

Lim S, Xu J, Kim J, Chen TY, Su X, Standard J, Carey E, Griffin J, Herndon B, Katz B, Tomich J, Wang W.

Mol Nutr Food Res. 2013 Nov;57(11):1908-17. doi: 10.1002/mnfr.201300040. Epub 2013 Jun 19.

19.
20.

Age-related defects in lifespan and learning ability in SAMP8 mice.

Nomura Y, Okuma Y.

Neurobiol Aging. 1999 Mar-Apr;20(2):111-5. Review.

PMID:
10537020
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