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Items: 1 to 20 of 121

1.

Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.

Ku KM, Choi JH, Kushad MM, Jeffery EH, Juvik JA.

Plant Foods Hum Nutr. 2013 Jun;68(2):113-7. doi: 10.1007/s11130-013-0356-y.

PMID:
23640295
2.

Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.

Ku KM, Choi JH, Kim HS, Kushad MM, Jeffery EH, Juvik JA.

PLoS One. 2013 Oct 16;8(10):e77127. doi: 10.1371/journal.pone.0077127. eCollection 2013.

3.

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

Ku KM, Jeffery EH, Juvik JA.

PLoS One. 2014 Aug 1;9(8):e103407. doi: 10.1371/journal.pone.0103407. eCollection 2014.

4.

Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.

Ku KM, Jeffery EH, Juvik JA.

J Sci Food Agric. 2014 Aug;94(10):2090-6. doi: 10.1002/jsfa.6529. Epub 2014 Jan 7.

PMID:
24338840
5.

Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis on quinone reductase activity in broccoli florets.

Ku KM, Jeffery EH, Juvik JA.

J Agric Food Chem. 2013 Oct 9;61(40):9623-31. doi: 10.1021/jf4027734. Epub 2013 Sep 30.

PMID:
24032372
6.

Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.

Liu AG, Juvik JA, Jeffery EH, Berman-Booty LD, Clinton SK, Erdman JW Jr.

J Med Food. 2014 Nov;17(11):1177-82. doi: 10.1089/jmf.2013.0145. Epub 2014 Jul 1.

PMID:
24983303
7.

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

Baenas N, García-Viguera C, Moreno DA.

J Agric Food Chem. 2014 Feb 26;62(8):1881-9. doi: 10.1021/jf404876z. Epub 2014 Feb 11.

PMID:
24484436
8.

Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.

Huang X, Li J, Shang H, Meng X.

J Sci Food Agric. 2015 Jan;95(2):337-43. doi: 10.1002/jsfa.6725. Epub 2014 Jun 3.

PMID:
24799161
9.

Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.

Meng D, Song T, Shen L, Zhang X, Sheng J.

J Agric Food Chem. 2012 Jun 13;60(23):6056-62. doi: 10.1021/jf3006454. Epub 2012 Jun 1.

PMID:
22657158
10.

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis).

Wiesner M, Hanschen FS, Schreiner M, Glatt H, Zrenner R.

Int J Mol Sci. 2013 Jul 18;14(7):14996-5016. doi: 10.3390/ijms140714996.

11.

Leaf and root glucosinolate profiles of Chinese cabbage (Brassica rapa ssp. pekinensis) as a systemic response to methyl jasmonate and salicylic acid elicitation.

Zang YX, Ge JL, Huang LH, Gao F, Lv XS, Zheng WW, Hong SB, Zhu ZJ.

J Zhejiang Univ Sci B. 2015 Aug;16(8):696-708. doi: 10.1631/jzus.B1400370.

12.

Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.

Fernández-Marín MI, Puertas B, Guerrero RF, García-Parrilla MC, Cantos-Villar E.

J Food Sci. 2014 Mar;79(3):C310-7. doi: 10.1111/1750-3841.12368. Epub 2014 Feb 5.

PMID:
24498957
13.

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.

Lippmann D, Lehmann C, Florian S, Barknowitz G, Haack M, Mewis I, Wiesner M, Schreiner M, Glatt H, Brigelius-Flohé R, Kipp AP.

Food Funct. 2014 Jun;5(6):1073-81. doi: 10.1039/c3fo60676g. Epub 2014 Apr 9.

PMID:
24714741
14.

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.

Saavedra GM, Figueroa NE, Poblete LA, Cherian S, Figueroa CR.

Food Chem. 2016 Jan 1;190:448-53. doi: 10.1016/j.foodchem.2015.05.107. Epub 2015 May 27.

PMID:
26212995
15.

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.

Song L, Thornalley PJ.

Food Chem Toxicol. 2007 Feb;45(2):216-24. Epub 2006 Aug 30.

PMID:
17011103
16.

Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit.

Yu M, Shen L, Zhang A, Sheng J.

J Plant Physiol. 2011 Oct 15;168(15):1820-7. doi: 10.1016/j.jplph.2011.05.021. Epub 2011 Jul 23.

PMID:
21788095
17.

Methyl Jasmonate- and Light-Induced Glucosinolate and Anthocyanin Biosynthesis in Radish Seedlings.

Al-Dhabi NA, Arasu MV, Kim SJ, RomijUddin M, Park WT, Lee SY, Park SU.

Nat Prod Commun. 2015 Jul;10(7):1211-4.

PMID:
26411013
18.

Breakdown products of neoglucobrassicin inhibit activation of Nrf2 target genes mediated by myrosinase-derived glucoraphanin hydrolysis products.

Haack M, Löwinger M, Lippmann D, Kipp A, Pagnotta E, Iori R, Monien BH, Glatt H, Brauer MN, Wessjohann LA, Brigelius-Flohé R.

Biol Chem. 2010 Nov;391(11):1281-93. doi: 10.1515/BC.2010.134.

PMID:
20868228
19.

The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).

Rangkadilok N, Tomkins B, Nicolas ME, Premier RR, Bennett RN, Eagling DR, Taylor PW.

J Agric Food Chem. 2002 Dec 4;50(25):7386-91.

PMID:
12452663
20.
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