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Items: 1 to 20 of 105

1.

Hass avocado composition and potential health effects.

Dreher ML, Davenport AJ.

Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Review.

3.

Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances.

Lu QY, Arteaga JR, Zhang Q, Huerta S, Go VL, Heber D.

J Nutr Biochem. 2005 Jan;16(1):23-30.

PMID:
15629237
4.

California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

Lu QY, Zhang Y, Wang Y, Wang D, Lee RP, Gao K, Byrns R, Heber D.

J Agric Food Chem. 2009 Nov 11;57(21):10408-13. doi: 10.1021/jf901839h.

5.

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.

Li Z, Wong A, Henning SM, Zhang Y, Jones A, Zerlin A, Thames G, Bowerman S, Tseng CH, Heber D.

Food Funct. 2013 Feb 26;4(3):384-91. doi: 10.1039/c2fo30226h.

PMID:
23196671
6.
7.

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.

Capita R, Alonso-Calleja C.

Int J Food Sci Nutr. 2003 Jan;54(1):57-75.

PMID:
12701238
8.

Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue.

Meyer MD, Terry LA.

J Agric Food Chem. 2008 Aug 27;56(16):7439-45. doi: 10.1021/jf8011322. Epub 2008 Aug 5.

PMID:
18680299
9.

Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.

Landahl S, Meyer MD, Terry LA.

J Agric Food Chem. 2009 Aug 12;57(15):7039-47. doi: 10.1021/jf803669x.

PMID:
19580285
10.

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

Plaza L, Sánchez-Moreno C, de Pascual-Teresa S, de Ancos B, Cano MP.

J Agric Food Chem. 2009 Apr 22;57(8):3204-9. doi: 10.1021/jf900541r.

PMID:
19278228
11.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

12.

Stability of avocado oil during heating: comparative study to olive oil.

Berasategi I, Barriuso B, Ansorena D, Astiasarán I.

Food Chem. 2012 May 1;132(1):439-46. doi: 10.1016/j.foodchem.2011.11.018. Epub 2011 Nov 12.

PMID:
26434313
13.

Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil--effect of extraction methods.

Reddy M, Moodley R, Jonnalagadda SB.

J Environ Sci Health B. 2012;47(6):529-37. doi: 10.1080/03601234.2012.665669.

PMID:
22494376
14.

The fruit of the date palm: its possible use as the best food for the future?

Al-Shahib W, Marshall RJ.

Int J Food Sci Nutr. 2003 Jul;54(4):247-59. Review.

PMID:
12850886
15.

Chemopreventive characteristics of avocado fruit.

Ding H, Chin YW, Kinghorn AD, D'Ambrosio SM.

Semin Cancer Biol. 2007 Oct;17(5):386-94. Epub 2007 May 17. Review.

PMID:
17582784
16.

Phytochemical composition of nuts.

Chen CY, Blumberg JB.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:329-32. Review.

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20.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
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