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Items: 1 to 20 of 149

1.

Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.

Gangola MP, Khedikar YP, Gaur PM, Båga M, Chibbar RN.

J Agric Food Chem. 2013 May 22;61(20):4943-52. doi: 10.1021/jf3054033. Epub 2013 May 13.

PMID:
23621405
2.

Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds.

Gangola MP, Jaiswal S, Kannan U, Gaur PM, Båga M, Chibbar RN.

Phytochemistry. 2016 May;125:88-98. doi: 10.1016/j.phytochem.2016.02.009. Epub 2016 Mar 4.

PMID:
26953100
3.

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.

Wood JA, Knights EJ, Campbell GM, Choct M.

J Sci Food Agric. 2014 May;94(7):1437-45. doi: 10.1002/jsfa.6437. Epub 2013 Nov 18. Erratum in: J Sci Food Agric. 2014 Dec;94(15):3305-6.

PMID:
24122733
4.

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI.

Gangola MP, Jaiswal S, Khedikar YP, Chibbar RN.

Food Chem. 2014 Jul 1;154:127-33. doi: 10.1016/j.foodchem.2013.12.085. Epub 2014 Jan 3.

PMID:
24518324
5.

Quantitative trait loci analysis reveals a correlation between the ratio of sucrose/raffinose family oligosaccharides and seed vigour in Medicago truncatula.

Vandecasteele C, Teulat-Merah B, Morère-Le Paven MC, Leprince O, Ly Vu B, Viau L, Ledroit L, Pelletier S, Payet N, Satour P, Lebras C, Gallardo K, Huguet T, Limami AM, Prosperi JM, Buitink J.

Plant Cell Environ. 2011 Sep;34(9):1473-87. doi: 10.1111/j.1365-3040.2011.02346.x. Epub 2011 Jun 28.

6.

Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens.

Viveros A, Brenes A, Elices R, Arija I, Canales R.

Br Poult Sci. 2001 May;42(2):242-51.

PMID:
11421334
7.

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: protein, lipid and mineral composition.

Wood JA, Knights EJ, Campbell GM, Choct M.

J Sci Food Agric. 2014 May;94(7):1446-53. doi: 10.1002/jsfa.6436. Epub 2013 Nov 18.

PMID:
24122721
8.

Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition.

Peterbauer T, Lahuta LB, Blöchl A, Mucha J, Jones DA, Hedley CL, Gòrecki RJ, Richter A.

Plant Physiol. 2001 Dec;127(4):1764-72.

9.

Major genes with additive effects for seed size in kabuli chickpea (Cicer arietinum L.).

Upadhyaya HD, Sharma S, Gowda CL.

J Genet. 2011 Dec;90(3):479-82. No abstract available.

10.
11.

Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.

Wood JA, Knights EJ, Campbell GM, Choct M.

J Sci Food Agric. 2014 May;94(7):1454-62. doi: 10.1002/jsfa.6445. Epub 2013 Nov 18.

PMID:
24122880
12.

myo-Inositol and sucrose concentrations affect the accumulation of raffinose family oligosaccharides in seeds.

Karner U, Peterbauer T, Raboy V, Jones DA, Hedley CL, Richter A.

J Exp Bot. 2004 Sep;55(405):1981-7. Epub 2004 Jul 30.

13.

Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.).

Diapari M, Sindhu A, Bett K, Deokar A, Warkentin TD, Tar'an B.

Genome. 2014 Aug;57(8):459-68. doi: 10.1139/gen-2014-0108.

14.

Molecular cloning of AtRS4, a seed specific multifunctional RFO synthase/galactosylhydrolase in Arabidopsis thaliana.

Gangl R, Behmüller R, Tenhaken R.

Front Plant Sci. 2015 Sep 29;6:789. doi: 10.3389/fpls.2015.00789. eCollection 2015.

15.

Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location.

Kumar V, Rani A, Goyal L, Dixit AK, Manjaya JG, Dev J, Swamy M.

J Agric Food Chem. 2010 Apr 28;58(8):5081-5. doi: 10.1021/jf903141s.

PMID:
20353171
16.

Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum).

Singh N, Kayastha AM.

J Agric Food Chem. 2012 Mar 28;60(12):3253-9. doi: 10.1021/jf204538m. Epub 2012 Mar 19.

PMID:
22385353
17.

Raffinose and stachyose metabolism are not required for efficient soybean seed germination.

Dierking EC, Bilyeu KD.

J Plant Physiol. 2009 Aug 15;166(12):1329-35. doi: 10.1016/j.jplph.2009.01.008. Epub 2009 Mar 14.

PMID:
19286275
18.

Genetic structure, diversity, and allelic richness in composite collection and reference set in chickpea (Cicer arietinum L.).

Upadhyaya HD, Dwivedi SL, Baum M, Varshney RK, Udupa SM, Gowda CL, Hoisington D, Singh S.

BMC Plant Biol. 2008 Oct 16;8:106. doi: 10.1186/1471-2229-8-106.

19.

Comparative analysis of kabuli chickpea transcriptome with desi and wild chickpea provides a rich resource for development of functional markers.

Agarwal G, Jhanwar S, Priya P, Singh VK, Saxena MS, Parida SK, Garg R, Tyagi AK, Jain M.

PLoS One. 2012;7(12):e52443. doi: 10.1371/journal.pone.0052443. Epub 2012 Dec 27.

20.

Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.).

Abbo S, Molina C, Jungmann R, Grusak MA, Berkovitch Z, Reifen R, Kahl G, Winter P, Reifen R.

Theor Appl Genet. 2005 Jul;111(2):185-95. Epub 2005 May 26.

PMID:
15918010
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