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Similar articles for PubMed (Select 23618142)

2.

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.

Feng YZ, Elmasry G, Sun DW, Scannell AG, Walsh D, Morcy N.

Food Chem. 2013 Jun 1;138(2-3):1829-36. doi: 10.1016/j.foodchem.2012.11.040. Epub 2012 Nov 17.

PMID:
23411315
3.

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms.

Feng YZ, Sun DW.

Talanta. 2013 Feb 15;105:244-9. doi: 10.1016/j.talanta.2012.11.042. Epub 2012 Nov 27.

PMID:
23598014
4.

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.

Kamruzzaman M, ElMasry G, Sun DW, Allen P.

Anal Chim Acta. 2012 Feb 10;714:57-67. doi: 10.1016/j.aca.2011.11.037. Epub 2011 Nov 25.

PMID:
22244137
5.

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh.

Wu D, Sun DW.

Talanta. 2013 Jul 15;111:39-46. doi: 10.1016/j.talanta.2013.03.041. Epub 2013 Mar 22.

PMID:
23622523
6.
7.

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh.

Wu D, Sun DW.

Talanta. 2013 Nov 15;116:266-76. doi: 10.1016/j.talanta.2013.05.030. Epub 2013 May 20.

PMID:
24148403
8.

[Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].

Tao LL, Yang XJ, Deng JM, Zhang X.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Nov;33(11):3002-9. Review. Chinese.

PMID:
24555369
9.

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.

Barbin DF, ElMasry G, Sun DW, Allen P.

Food Chem. 2013 Jun 1;138(2-3):1162-71. doi: 10.1016/j.foodchem.2012.11.120. Epub 2012 Dec 5.

PMID:
23411227
10.

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.

Barbin DF, ElMasry G, Sun DW, Allen P.

Anal Chim Acta. 2012 Mar 16;719:30-42. doi: 10.1016/j.aca.2012.01.004. Epub 2012 Jan 10.

PMID:
22340528
11.

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.

Kamruzzaman M, Sun DW, ElMasry G, Allen P.

Talanta. 2013 Jan 15;103:130-6. doi: 10.1016/j.talanta.2012.10.020. Epub 2012 Oct 11.

PMID:
23200368
12.

Rice seed cultivar identification using near-infrared hyperspectral imaging and multivariate data analysis.

Kong W, Zhang C, Liu F, Nie P, He Y.

Sensors (Basel). 2013 Jul 12;13(7):8916-27. doi: 10.3390/s130708916.

13.

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.

Panagou EZ, Mohareb FR, Argyri AA, Bessant CM, Nychas GJ.

Food Microbiol. 2011 Jun;28(4):782-90. doi: 10.1016/j.fm.2010.05.014. Epub 2010 Jun 9.

PMID:
21511139
14.

Monitoring fungal growth on brown rice grains using rapid and non-destructive hyperspectral imaging.

Siripatrawan U, Makino Y.

Int J Food Microbiol. 2015 Apr 16;199:93-100. doi: 10.1016/j.ijfoodmicro.2015.01.001. Epub 2015 Jan 8.

PMID:
25662486
15.

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system.

Wu D, Shi H, Wang S, He Y, Bao Y, Liu K.

Anal Chim Acta. 2012 May 13;726:57-66. doi: 10.1016/j.aca.2012.03.038. Epub 2012 Mar 30.

PMID:
22541014
16.

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage.

Panagou EZ, Papadopoulou O, Carstensen JM, Nychas GJ.

Int J Food Microbiol. 2014 Mar 17;174:1-11. doi: 10.1016/j.ijfoodmicro.2013.12.026. Epub 2014 Jan 2.

PMID:
24441020
17.

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).

Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA.

Lett Appl Microbiol. 2004;39(2):148-55.

PMID:
15242453
18.

Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.

Huang H, Liu L, Ngadi MO, GariƩpy C.

Talanta. 2014 Feb;119:385-95. doi: 10.1016/j.talanta.2013.11.015. Epub 2013 Nov 12.

PMID:
24401429
19.

[Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].

Xu HR, Wang HJ, Huang K, Ying YB, Yang C, Qian H, Hu J.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Nov;28(11):2523-6. Chinese.

PMID:
19271481
20.
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