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Items: 1 to 20 of 180

1.

Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.

Parveen R, Asghar A, Anjum FM, Khan MI, Arshad MS, Yasmeen A.

Lipids Health Dis. 2013 Apr 23;12:52. doi: 10.1186/1476-511X-12-52.

2.

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

Sohaib M, Anjum FM, Khan MI, Arshad MS, Shahid M.

Lipids Health Dis. 2012 May 28;11:57. doi: 10.1186/1476-511X-11-57.

3.

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Arshad MS, Anjum FM, Khan MI, Shahid M, Akhtar S, Sohaib M.

Lipids Health Dis. 2013 Nov 4;12:164. doi: 10.1186/1476-511X-12-164.

4.

Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate.

Arshad MS, Anjum FM, Asghar A, Khan MI, Yasin M, Shahid M, El-Ghorab AH.

J Agric Food Chem. 2011 Jul 13;59(13):7346-52. doi: 10.1021/jf2002393. Epub 2011 Jun 13.

PMID:
21557618
5.
6.

Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.

Arshad MS, Anjum FM, Khan MI, Shahid M.

J Agric Food Chem. 2013 Nov 20;61(46):11158-65. doi: 10.1021/jf4041029. Epub 2013 Nov 5.

PMID:
24191686
8.

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.

Anjum FM, Haider MF, Khan MI, Sohaib M, Arshad MS.

Lipids Health Dis. 2013 Feb 8;12:13. doi: 10.1186/1476-511X-12-13.

9.

Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs.

Botsoglou E, Govaris A, Fletouris D, Iliadis S.

J Anim Physiol Anim Nutr (Berl). 2013 Aug;97(4):740-53. doi: 10.1111/j.1439-0396.2012.01316.x. Epub 2012 Jun 21.

PMID:
22716021
10.

Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.

Smet K, Raes K, Huyghebaert G, Haak L, Arnouts S, De Smet S.

Poult Sci. 2008 Aug;87(8):1682-8. doi: 10.3382/ps.2007-00384.

PMID:
18648067
11.
13.

Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.

Kim YJ, Lee GD, Choi IH.

J Sci Food Agric. 2014 Jul;94(9):1816-21. doi: 10.1002/jsfa.6497. Epub 2013 Dec 26.

PMID:
24281747
14.

Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens.

Guo ZY, Li JL, Zhang L, Jiang Y, Gao F, Zhou GH.

Br Poult Sci. 2014;55(5):635-43. doi: 10.1080/00071668.2014.958057. Epub 2014 Oct 3.

PMID:
25162760
15.

Effect of dietary oat administration on lipid stability in broiler meat.

Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ.

Br Poult Sci. 1998 Mar;39(1):57-61.

PMID:
9568300
16.

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality.

Young JF, Stagsted J, Jensen SK, Karlsson AH, Henckel P.

Poult Sci. 2003 Aug;82(8):1343-51.

PMID:
12943308
17.

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.

Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.

Br Poult Sci. 2006 Oct;47(5):581-91.

PMID:
17050103
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20.

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.

Aziza AE, Quezada N, Cherian G.

Poult Sci. 2010 Dec;89(12):2711-8. doi: 10.3382/ps.2009-00548.

PMID:
21076111
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