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Results: 1 to 20 of 155

1.

Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids.

Laird BD, Goncharov AB, Egeland GM, Chan HM.

J Nutr. 2013 Jun;143(6):923-30. doi: 10.3945/jn.112.173351. Epub 2013 Apr 24.

PMID:
23616502
[PubMed - indexed for MEDLINE]
Free Article
2.

Mercury hair concentrations and dietary exposure among Inuit preschool children in Nunavut, Canada.

Tian W, Egeland GM, Sobol I, Chan HM.

Environ Int. 2011 Jan;37(1):42-8. doi: 10.1016/j.envint.2010.05.017. Epub 2010 Jul 31.

PMID:
20673686
[PubMed - indexed for MEDLINE]
3.

Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.

Zhou YE, Kubow S, Egeland GM.

Int J Circumpolar Health. 2011;70(5):498-510. Epub 2011 Oct 12.

PMID:
22005729
[PubMed - indexed for MEDLINE]
Free Article
4.

Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.

Sharma S, Hopping BN, Roache C, Sheehy T.

J Hum Nutr Diet. 2013 Dec;26(6):578-86. doi: 10.1111/jhn.12091. Epub 2013 Mar 13.

PMID:
23489579
[PubMed - indexed for MEDLINE]
5.

Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease.

Rittmueller SE, Roache C, Sharma S.

Public Health Nutr. 2012 Jul;15(7):1268-75. doi: 10.1017/S1368980011003521. Epub 2012 Jan 24.

PMID:
22269176
[PubMed - indexed for MEDLINE]
6.

Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.

Friesen RW, Innis SM.

J Nutr. 2009 Dec;139(12):2344-50. doi: 10.3945/jn.109.112565. Epub 2009 Oct 28.

PMID:
19864401
[PubMed - indexed for MEDLINE]
Free Article
7.

Maternal and umbilical cord blood levels of mercury, lead, cadmium, and essential trace elements in Arctic Canada.

Butler Walker J, Houseman J, Seddon L, McMullen E, Tofflemire K, Mills C, Corriveau A, Weber JP, LeBlanc A, Walker M, Donaldson SG, Van Oostdam J.

Environ Res. 2006 Mar;100(3):295-318. Epub 2005 Aug 3.

PMID:
16081062
[PubMed - indexed for MEDLINE]
8.

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

Patterson AC, Hogg RC, Kishi DM, Stark KD.

J Acad Nutr Diet. 2012 Jul;112(7):1005-14. doi: 10.1016/j.jand.2012.03.030. Epub 2012 May 12.

PMID:
22583924
[PubMed - indexed for MEDLINE]
9.

Fish intake and serum fatty acid profiles from freshwater fish.

Philibert A, Vanier C, Abdelouahab N, Chan HM, Mergler D.

Am J Clin Nutr. 2006 Dec;84(6):1299-307.

PMID:
17158409
[PubMed - indexed for MEDLINE]
Free Article
10.

Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.

Deutch B, Dyerberg J, Pedersen HS, Aschlund E, Hansen JC.

Sci Total Environ. 2007 Oct 1;384(1-3):106-19. Epub 2007 Jul 16.

PMID:
17629548
[PubMed - indexed for MEDLINE]
11.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
[PubMed - indexed for MEDLINE]
12.

Fish consumption and health in French Polynesia.

Dewailly E, Chateau-Degat L, Suhas E.

Asia Pac J Clin Nutr. 2008;17(1):86-93.

PMID:
18364332
[PubMed - indexed for MEDLINE]
Free Article
13.

Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik.

Gagné D, Blanchet R, Lauzière J, Vaissière É, Vézina C, Ayotte P, Déry S, Turgeon O'Brien H.

Int J Circumpolar Health. 2012 Jul 17;71:18401. doi: 10.3402/ijch.v71i0.18401.

PMID:
22818718
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
[PubMed - indexed for MEDLINE]
15.

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden.

Wennberg M, Bergdahl IA, Stegmayr B, Hallmans G, Lundh T, Skerfving S, Strömberg U, Vessby B, Jansson JH.

Br J Nutr. 2007 Nov;98(5):1038-45. Epub 2007 May 31.

PMID:
17537290
[PubMed - indexed for MEDLINE]
16.

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples.

Kuhnlein HV, Receveur O, Soueida R, Berti PR.

Public Health Nutr. 2008 Apr;11(4):349-60. Epub 2007 Jul 5.

PMID:
17610753
[PubMed - indexed for MEDLINE]
17.

Sources of food affect dietary adequacy of Inuit women of childbearing age in Arctic Canada.

Schaefer SE, Erber E, Trzaskos JP, Roache C, Osborne G, Sharma S.

J Health Popul Nutr. 2011 Oct;29(5):454-64.

PMID:
22106751
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women.

Jamieson JA, Kuhnlein HV, Weiler HA, Egeland GM.

BMC Public Health. 2013 Apr 2;13:289. doi: 10.1186/1471-2458-13-289.

PMID:
23547888
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.

Kuhnlein HV, Soueida R, Receveur O.

J Am Diet Assoc. 1996 Feb;96(2):155-62.

PMID:
8557942
[PubMed - indexed for MEDLINE]
20.

Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada.

Ostertag SK, Tague BA, Humphries MM, Tittlemier SA, Chan HM.

Chemosphere. 2009 May;75(9):1165-72. doi: 10.1016/j.chemosphere.2009.02.053. Epub 2009 Apr 1.

PMID:
19342075
[PubMed - indexed for MEDLINE]

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