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Results: 1 to 20 of 97

1.

Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach.

Sharif Ishak SI, Shohaimi S, Kandiah M.

Nutr Res Pract. 2013 Apr;7(2):132-8. doi: 10.4162/nrp.2013.7.2.132. Epub 2013 Apr 1.

PMID:
23610606
[PubMed]
Free PMC Article
2.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
[PubMed - indexed for MEDLINE]
3.

Nutritional surveillance in Tuscany: eating habits at breakfast, mid-morning and afternoon snacks among 8-9 y-old children.

Lazzeri G, Giallombardo D, Guidoni C, Zani A, Casorelli A, Grasso A, Pozzi T, Rossi S, Giacchi M.

J Prev Med Hyg. 2006 Sep;47(3):91-9.

PMID:
17217185
[PubMed - indexed for MEDLINE]
4.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
[PubMed - indexed for MEDLINE]
Free Article
5.

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Urdapilleta I, Mirabel-Sarron C, Meunier JM, Richard JF.

Encephale. 2005 Jan-Feb;31(1 Pt 1):82-91. French.

PMID:
15971644
[PubMed - indexed for MEDLINE]
6.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
[PubMed - indexed for MEDLINE]
7.

Dietary patterns and breast-feeding in Australian children.

Grieger JA, Scott J, Cobiac L.

Public Health Nutr. 2011 Nov;14(11):1939-47. doi: 10.1017/S1368980011001030. Epub 2011 Jun 23.

PMID:
21729461
[PubMed - indexed for MEDLINE]
8.

Food sources of nutrients in the diet of Spanish children: the Four Provinces Study.

Royo-Bordonada MA, Gorgojo L, de Oya M, Garcés C, Rodríguez-Artalejo F, Rubio R, del Barrio JL, Martín-Moreno JM.

Br J Nutr. 2003 Jan;89(1):105-14.

PMID:
12568670
[PubMed - indexed for MEDLINE]
9.

The diets of British schoolchildren. Sub-committee on Nutritional Surveillance. Committee on Medical Aspects of Food Policy.

[No authors listed]

Rep Health Soc Subj (Lond). 1989;36:1-293.

PMID:
2641174
[PubMed - indexed for MEDLINE]
10.

Marketing foods to children: a comparison of nutrient content between children's and non-children's products.

Lythgoe A, Roberts C, Madden AM, Rennie KL.

Public Health Nutr. 2013 Dec;16(12):2221-30. doi: 10.1017/S1368980013000943. Epub 2013 May 2.

PMID:
23639698
[PubMed - indexed for MEDLINE]
11.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
[PubMed - indexed for MEDLINE]
12.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
[PubMed - indexed for MEDLINE]
13.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
14.

Longitudinal study of nutrient and food intakes of white preschool children aged 24 to 60 months.

Skinner JD, Carruth BR, Houck KS, Bounds W, Morris M, Cox DR, Moran J 3rd, Coletta F.

J Am Diet Assoc. 1999 Dec;99(12):1514-21.

PMID:
10608944
[PubMed - indexed for MEDLINE]
15.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
[PubMed - indexed for MEDLINE]
16.

Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Mennella JA, Ziegler P, Briefel R, Novak T.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S96-106.

PMID:
16376634
[PubMed - indexed for MEDLINE]
17.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
[PubMed - indexed for MEDLINE]
18.

Children's frequency of consumption of foods high in fat and sodium.

Simons-Morton BG, Baranowski T, Parcel GS, O'Hara NM, Matteson RC.

Am J Prev Med. 1990 Jul-Aug;6(4):218-27.

PMID:
2223169
[PubMed - indexed for MEDLINE]
19.

Dietary sources of nutrients among rural Native American and white children.

Stroehla BC, Malcoe LH, Velie EM.

J Am Diet Assoc. 2005 Dec;105(12):1908-16.

PMID:
16321596
[PubMed - indexed for MEDLINE]
20.

Feeding infants and toddlers study: What foods are infants and toddlers eating?

Fox MK, Pac S, Devaney B, Jankowski L.

J Am Diet Assoc. 2004 Jan;104(1 Suppl 1):s22-30.

PMID:
14702014
[PubMed - indexed for MEDLINE]

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