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Results: 1 to 20 of 134

1.

Functional properties of wheat starch with different particle size distribution.

Zeng J, Gao H, Li G.

J Sci Food Agric. 2014 Jan 15;94(1):57-62. doi: 10.1002/jsfa.6186. Epub 2013 Jun 13.

PMID:
23605955
[PubMed - indexed for MEDLINE]
2.

Comparison of A and B starch granules from three wheat varieties.

Zeng J, Li G, Gao H, Ru Z.

Molecules. 2011 Dec 19;16(12):10570-91. doi: 10.3390/molecules161210570.

PMID:
22183883
[PubMed - indexed for MEDLINE]
Free Article
3.

Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat.

Li W, Shan Y, Xiao X, Luo Q, Zheng J, Ouyang S, Zhang G.

J Agric Food Chem. 2013 Jul 3;61(26):6477-84. doi: 10.1021/jf400943h. Epub 2013 Jun 20.

PMID:
23756853
[PubMed - indexed for MEDLINE]
4.

Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.

Singh S, Singh N, Isono N, Noda T.

J Agric Food Chem. 2010 Jan 27;58(2):1180-8. doi: 10.1021/jf902753f.

PMID:
20043631
[PubMed - indexed for MEDLINE]
5.

Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch.

Li W, Shan Y, Xiao X, Zheng J, Luo Q, Ouyang S, Zhang G.

J Agric Food Chem. 2013 Mar 13;61(10):2418-25. doi: 10.1021/jf400107b. Epub 2013 Mar 1.

PMID:
23427908
[PubMed - indexed for MEDLINE]
6.

Structural and physicochemical characterisation of rye starch.

Gomand SV, Verwimp T, Goesaert H, Delcour JA.

Carbohydr Res. 2011 Dec 13;346(17):2727-35. doi: 10.1016/j.carres.2011.09.024. Epub 2011 Sep 29.

PMID:
22055821
[PubMed - indexed for MEDLINE]
7.

Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.

Sun Q, Dai L, Nan C, Xiong L.

Food Chem. 2014 Jan 15;143:54-9. doi: 10.1016/j.foodchem.2013.07.113. Epub 2013 Jul 29.

PMID:
24054212
[PubMed - indexed for MEDLINE]
8.

Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.

Sun Q, Han Z, Wang L, Xiong L.

Food Chem. 2014 Feb 15;145:756-64. doi: 10.1016/j.foodchem.2013.08.129. Epub 2013 Sep 7.

PMID:
24128541
[PubMed - indexed for MEDLINE]
9.

Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

Bao J, Xing J, Phillips DL, Corke H.

J Agric Food Chem. 2003 Apr 9;51(8):2283-7.

PMID:
12670171
[PubMed - indexed for MEDLINE]
10.

Morphological features and physicochemical properties of waxy wheat starch.

Zhang H, Zhang W, Xu C, Zhou X.

Int J Biol Macromol. 2013 Nov;62:304-9. doi: 10.1016/j.ijbiomac.2013.09.030. Epub 2013 Sep 26.

PMID:
24076202
[PubMed - in process]
11.

Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.

Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.

Int J Biol Macromol. 2005 Mar;35(1-2):71-9.

PMID:
15769518
[PubMed - indexed for MEDLINE]
12.

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.

Hoover R, Vasanthan T.

Carbohydr Res. 1994 Jan 15;252:33-53.

PMID:
8137371
[PubMed - indexed for MEDLINE]
13.

Structural studies of starches with different water contents.

Bogracheva TY, Wang YL, Wang TL, Hedley CL.

Biopolymers. 2002 Aug 15;64(5):268-81.

PMID:
12115134
[PubMed - indexed for MEDLINE]
14.

Characterization of rice starches extracted from Indian cultivars.

Gani A, Wani SM, Masoodi FA, Salim R.

Food Sci Technol Int. 2013 Apr;19(2):143-52. doi: 10.1177/1082013212442189. Epub 2013 Jan 4.

PMID:
23291829
[PubMed - indexed for MEDLINE]
15.

Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.

Majzoobi M, Beparva P.

Food Chem. 2014 Mar 15;147:312-7. doi: 10.1016/j.foodchem.2013.09.148. Epub 2013 Oct 8.

PMID:
24206724
[PubMed - indexed for MEDLINE]
16.

Structural and molecular basis of starch viscosity in hexaploid wheat.

Ral JP, Cavanagh CR, Larroque O, Regina A, Morell MK.

J Agric Food Chem. 2008 Jun 11;56(11):4188-97. doi: 10.1021/jf800124f. Epub 2008 May 7.

PMID:
18459791
[PubMed - indexed for MEDLINE]
17.

Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.

Zhang C, Zhu L, Shao K, Gu M, Liu Q.

J Sci Food Agric. 2013 May;93(7):1543-51. doi: 10.1002/jsfa.5987. Epub 2012 Dec 12.

PMID:
23238952
[PubMed - indexed for MEDLINE]
18.

Water dynamics and retrogradation of ultrahigh pressurized wheat starch.

Doona CJ, Feeherry FE, Baik MY.

J Agric Food Chem. 2006 Sep 6;54(18):6719-24.

PMID:
16939331
[PubMed - indexed for MEDLINE]
19.

Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.

Gelders GG, Goesaert H, Delcour JA.

J Agric Food Chem. 2006 Feb 22;54(4):1493-9.

PMID:
16478279
[PubMed - indexed for MEDLINE]
20.

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.

Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.

Int J Biol Macromol. 2005 Aug;36(3):159-68.

PMID:
16024070
[PubMed - indexed for MEDLINE]

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