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Items: 1 to 20 of 99

1.

Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua Oils.

Feás X, Estevinho LM, Salinero C, Vela P, Sainz MJ, Vázquez-Tato MP, Seijas JA.

Molecules. 2013 Apr 18;18(4):4573-87. doi: 10.3390/molecules18044573.

2.

¹H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica.

Salinero C, Feás X, Mansilla JP, Seijas JA, Vázquez-Tato MP, Vela P, Sainz MJ.

Molecules. 2012 Jun 4;17(6):6716-27. doi: 10.3390/molecules17066716.

3.

Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS).

Yuan J, Wang C, Chen H, Zhou H, Ye J.

Food Chem. 2013 Jun 1;138(2-3):1657-62. doi: 10.1016/j.foodchem.2012.11.096. Epub 2012 Dec 4.

PMID:
23411295
4.

Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil.

Lee CP, Yen GC.

J Agric Food Chem. 2006 Feb 8;54(3):779-84.

PMID:
16448182
5.
6.

Antimicrobial and antioxidant activities of three Mentha species essential oils.

Mimica-Dukić N, Bozin B, Soković M, Mihajlović B, Matavulj M.

Planta Med. 2003 May;69(5):413-9.

PMID:
12802721
7.

Chemical composition of seed oils in native Taiwanese Camellia species.

Su MH, Shih MC, Lin KH.

Food Chem. 2014 Aug 1;156:369-73. doi: 10.1016/j.foodchem.2014.02.016. Epub 2014 Feb 13.

PMID:
24629982
8.

Chemical compositions, antioxidant and antimicrobial activity of the essential oils of Piper officinarum (Piperaceae).

Salleh WM, Ahmad F, Yen KH, Sirat HM.

Nat Prod Commun. 2012 Dec;7(12):1659-62.

PMID:
23413576
9.

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

Oliveira I, Sousa A, Morais JS, Ferreira IC, Bento A, Estevinho L, Pereira JA.

Food Chem Toxicol. 2008 May;46(5):1801-7. doi: 10.1016/j.fct.2008.01.026. Epub 2008 Jan 26.

PMID:
18316150
10.

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species.

Joshi SC, Verma AR, Mathela CS.

Food Chem Toxicol. 2010 Jan;48(1):37-40. doi: 10.1016/j.fct.2009.09.011. Epub 2009 Sep 17.

PMID:
19766161
11.

Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia.

Kamazeri TS, Samah OA, Taher M, Susanti D, Qaralleh H.

Asian Pac J Trop Med. 2012 Mar;5(3):202-9. doi: 10.1016/S1995-7645(12)60025-X.

12.

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

Gorinstein S, Martin-Belloso O, Katrich E, Lojek A, Cíz M, Gligelmo-Miguel N, Haruenkit R, Park YS, Jung ST, Trakhtenberg S.

J Nutr Biochem. 2003 Mar;14(3):154-9.

PMID:
12742543
13.

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.

Öztürk M, Duru ME, Kivrak S, Mercan-Doğan N, Türkoglu A, Özler MA.

Food Chem Toxicol. 2011 Jun;49(6):1353-60. doi: 10.1016/j.fct.2011.03.019. Epub 2011 Mar 17.

PMID:
21419821
14.

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.

Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.

Food Chem Toxicol. 2010 May;48(5):1371-6. doi: 10.1016/j.fct.2010.03.003. Epub 2010 Mar 6.

PMID:
20211675
15.

Chemical composition, antioxidant and antibacterial properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele essential oils.

Bozin B, Mimica-Dukic N, Bogavac M, Suvajdzic L, Simin N, Samojlik I, Couladis M.

Molecules. 2008 Sep 2;13(9):2058-68.

16.

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.

Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.

Pharm Biol. 2011 Oct;49(10):1014-22. doi: 10.3109/13880209.2011.560161. Epub 2011 May 19.

PMID:
21592011
17.
18.

Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.

Tian HL, Zhan P, Li KX.

Int J Food Sci Nutr. 2010 Jun;61(4):395-403. doi: 10.3109/09637480903535772.

PMID:
20128637
19.

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.

Zaouali Y, Bouzaine T, Boussaid M.

Food Chem Toxicol. 2010 Nov;48(11):3144-52. doi: 10.1016/j.fct.2010.08.010. Epub 2010 Aug 20.

PMID:
20728499
20.

Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey.

Köse EO, Deniz IG, Sarıkürkçü C, Aktaş O, Yavuz M.

Food Chem Toxicol. 2010 Oct;48(10):2960-5. doi: 10.1016/j.fct.2010.07.033. Epub 2010 Jul 27.

PMID:
20670669
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