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Results: 1 to 20 of 107

1.

Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents.

Nair KM, Brahmam GN, Radhika MS, Dripta RC, Ravinder P, Balakrishna N, Chen Z, Hawthorne KM, Abrams SA.

J Nutr. 2013 Jun;143(6):852-8. doi: 10.3945/jn.112.171702. Epub 2013 Apr 17.

PMID:
23596161
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.

Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD.

J Agric Food Chem. 2009 Apr 22;57(8):3134-40. doi: 10.1021/jf803647m.

PMID:
19368350
[PubMed - indexed for MEDLINE]
3.

The effects of fruit juices and fruits on the absorption of iron from a rice meal.

Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD, et al.

Br J Nutr. 1987 May;57(3):331-43.

PMID:
3593665
[PubMed - indexed for MEDLINE]
4.

Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.

Etcheverry P, Hawthorne KM, Liang LK, Abrams SA, Griffin IJ.

J Am Coll Nutr. 2006 Feb;25(1):34-40.

PMID:
16522930
[PubMed - indexed for MEDLINE]
5.

Demonstrating zinc and iron bioavailability from intrinsically labeled microencapsulated ferrous fumarate and zinc gluconate Sprinkles in young children.

Zlotkin SH, Schauer C, Owusu Agyei S, Wolfson J, Tondeur MC, Asante KP, Newton S, Serfass RE, Sharieff W.

J Nutr. 2006 Apr;136(4):920-5.

PMID:
16549451
[PubMed - indexed for MEDLINE]
Free Article
6.

Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.

Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.

Int J Food Sci Nutr. 2009 Dec;60(8):688-93. doi: 10.3109/09637480701830404.

PMID:
19919516
[PubMed - indexed for MEDLINE]
7.

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I.

Br J Nutr. 2005 Jul;94(1):78-83.

PMID:
16115336
[PubMed - indexed for MEDLINE]
8.

Na2EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children.

Hettiarachchi M, Hilmers DC, Liyanage C, Abrams SA.

J Nutr. 2004 Nov;134(11):3031-6.

PMID:
15514271
[PubMed - indexed for MEDLINE]
Free Article
9.

Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.

Donangelo CM, Woodhouse LR, King SM, Toffolo G, Shames DM, Viteri FE, Cheng Z, Welch RM, King JC.

J Agric Food Chem. 2003 Aug 13;51(17):5137-43.

PMID:
12903981
[PubMed - indexed for MEDLINE]
10.

Effect of iron status on iron absorption in different habitual meals in young south Indian women.

Kalasuramath S, Kurpad AV, Thankachan P.

Indian J Med Res. 2013 Feb;137(2):324-30.

PMID:
23563376
[PubMed - indexed for MEDLINE]
Free PMC Article
11.
12.

Iron supplements inhibit zinc but not copper absorption in vivo in ileostomy subjects.

Troost FJ, Brummer RJ, Dainty JR, Hoogewerff JA, Bull VJ, Saris WH.

Am J Clin Nutr. 2003 Nov;78(5):1018-23.

PMID:
14594790
[PubMed - indexed for MEDLINE]
Free Article
13.

Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children.

Islam MM, Woodhouse LR, Hossain MB, Ahmed T, Huda MN, Ahmed T, Peerson JM, Hotz C, Brown KH.

J Nutr. 2013 Apr;143(4):519-25. doi: 10.3945/jn.112.169169. Epub 2013 Feb 20.

PMID:
23427330
[PubMed - indexed for MEDLINE]
Free Article
14.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.

Am J Clin Nutr. 2006 Mar;83(3):632-8.

PMID:
16522911
[PubMed - indexed for MEDLINE]
Free Article
15.

Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid.

Thankachan P, Walczyk T, Muthayya S, Kurpad AV, Hurrell RF.

Am J Clin Nutr. 2008 Apr;87(4):881-6.

PMID:
18400710
[PubMed - indexed for MEDLINE]
Free Article
16.

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.

Zimmermann MB, Troesch B, Biebinger R, Egli I, Zeder C, Hurrell RF.

Am J Clin Nutr. 2009 Nov;90(5):1280-7. doi: 10.3945/ajcn.2009.28129. Epub 2009 Sep 9.

PMID:
19740974
[PubMed - indexed for MEDLINE]
Free Article
17.

A mathematical model for the hemoglobin response to iron intake, based on iron absorption measurements from habitually consumed Indian meals.

Thankachan P, Kalasuramath S, Hill AL, Thomas T, Bhat K, Kurpad AV.

Eur J Clin Nutr. 2012 Apr;66(4):481-7. doi: 10.1038/ejcn.2011.169. Epub 2011 Oct 5.

PMID:
21970941
[PubMed - indexed for MEDLINE]
18.

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.

Eur J Nutr. 2008 Dec;47(8):470-8. doi: 10.1007/s00394-008-0750-7. Epub 2008 Oct 24.

PMID:
18953478
[PubMed - indexed for MEDLINE]
19.

Estimation of nonheme-iron bioavailability from meal composition.

Reddy MB, Hurrell RF, Cook JD.

Am J Clin Nutr. 2000 Apr;71(4):937-43.

PMID:
10731500
[PubMed - indexed for MEDLINE]
Free Article
20.

Iron absorption from Southeast Asian rice-based meals.

Aung-Than-Batu, Thein-Than, Thane-Toe.

Am J Clin Nutr. 1976 Feb;29(2):219-25.

PMID:
130073
[PubMed - indexed for MEDLINE]
Free Article

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