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Items: 1 to 20 of 112

1.

Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies.

Liu YJ, Zhan J, Liu XL, Wang Y, Ji J, He QQ.

Clin Nutr. 2014 Feb;33(1):59-63. doi: 10.1016/j.clnu.2013.03.011. Epub 2013 Mar 26. Review.

PMID:
23591151
3.

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

Arch Intern Med. 2007 May 14;167(9):956-65.

PMID:
17502538
4.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

5.

Macronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Alhazmi A, Stojanovski E, McEvoy M, Garg ML.

J Am Coll Nutr. 2012 Aug;31(4):243-58. Review.

PMID:
23378452
6.

Vitamin D intake and type 2 diabetes risk: a meta-analysis of prospective cohort studies.

Zhao LM, Tian XQ, Ge JP, Xu YC.

Afr Health Sci. 2013 Dec;13(4):1130-8. doi: 10.4314/ahs.v13i4.38.

7.

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.

PLoS One. 2013;8(1):e54318. doi: 10.1371/journal.pone.0054318. Epub 2013 Jan 18.

8.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. Review.

PMID:
23953879
9.

The association between dietary patterns and type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Alhazmi A, Stojanovski E, McEvoy M, Garg ML.

J Hum Nutr Diet. 2014 Jun;27(3):251-60. doi: 10.1111/jhn.12139. Epub 2013 Sep 16. Review.

PMID:
24102939
10.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

11.

Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.

Jiang W, Wei H, He B.

Thromb Res. 2015 Mar;135(3):459-63. doi: 10.1016/j.thromres.2014.12.016. Epub 2014 Dec 23.

PMID:
25555317
12.

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study.

van Woudenbergh GJ, van Ballegooijen AJ, Kuijsten A, Sijbrands EJ, van Rooij FJ, Geleijnse JM, Hofman A, Witteman JC, Feskens EJ.

Diabetes Care. 2009 Nov;32(11):2021-6. doi: 10.2337/dc09-1042. Epub 2009 Aug 12.

13.

Dietary fiber intake and risk of type 2 diabetes: a dose-response analysis of prospective studies.

Yao B, Fang H, Xu W, Yan Y, Xu H, Liu Y, Mo M, Zhang H, Zhao Y.

Eur J Epidemiol. 2014 Feb;29(2):79-88. doi: 10.1007/s10654-013-9876-x. Epub 2014 Jan 5.

PMID:
24389767
14.

Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies.

Dong JY, Xun P, He K, Qin LQ.

Diabetes Care. 2011 Sep;34(9):2116-22. doi: 10.2337/dc11-0518. Review.

15.

Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials.

Shirani F, Salehi-Abargouei A, Azadbakht L.

Nutrition. 2013 Jul-Aug;29(7-8):939-47. doi: 10.1016/j.nut.2012.12.021. Epub 2013 Mar 6. Review.

PMID:
23473733
16.

Type 2 diabetes and risk of prostate cancer: a meta-analysis of observational studies.

Bansal D, Bhansali A, Kapil G, Undela K, Tiwari P.

Prostate Cancer Prostatic Dis. 2013 Jun;16(2):151-8, S1. doi: 10.1038/pcan.2012.40. Epub 2012 Oct 2.

PMID:
23032360
17.

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

Hu EA, Pan A, Malik V, Sun Q.

BMJ. 2012 Mar 15;344:e1454. doi: 10.1136/bmj.e1454. Review.

18.

Breastfeeding and the maternal risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Nutr Metab Cardiovasc Dis. 2014 Feb;24(2):107-15. doi: 10.1016/j.numecd.2013.10.028. Epub 2013 Nov 10. Review.

PMID:
24439841
19.

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.

Luo C, Zhang Y, Ding Y, Shan Z, Chen S, Yu M, Hu FB, Liu L.

Am J Clin Nutr. 2014 Jul;100(1):256-69. doi: 10.3945/ajcn.113.076109. Epub 2014 May 21. Review.

20.

Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, Zhang YH, Qin LQ.

Br J Nutr. 2011 Dec;106(11):1649-54. doi: 10.1017/S000711451100540X. Epub 2011 Sep 29.

PMID:
22017823
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