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Results: 1 to 20 of 116

1.

Nutritional challenges and health implications of takeaway and fast food.

Jaworowska A, Blackham T, Davies IG, Stevenson L.

Nutr Rev. 2013 May;71(5):310-8. doi: 10.1111/nure.12031. Epub 2013 Apr 11. Review.

PMID:
23590707
[PubMed - indexed for MEDLINE]
2.

Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.

Miura K, Giskes K, Turrell G.

J Epidemiol Community Health. 2009 Oct;63(10):820-6. doi: 10.1136/jech.2008.086504. Epub 2009 Jul 14.

PMID:
19605368
[PubMed - indexed for MEDLINE]
3.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
[PubMed - indexed for MEDLINE]
4.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
5.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
[PubMed - indexed for MEDLINE]
6.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
[PubMed - indexed for MEDLINE]
7.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
[PubMed - indexed for MEDLINE]
8.

[Diet and eating habits in relation to the development of obesity in children and adolescents].

Lanfer A, Hebestreit A, Ahrens W.

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jul;53(7):690-8. doi: 10.1007/s00103-010-1086-z. Review. German.

PMID:
20631972
[PubMed - indexed for MEDLINE]
9.

Socio-economic differences in takeaway food consumption among adults.

Miura K, Giskes K, Turrell G.

Public Health Nutr. 2012 Feb;15(2):218-26. doi: 10.1017/S136898001100139X. Epub 2011 Jul 11.

PMID:
21740620
[PubMed - indexed for MEDLINE]
10.

Size makes a difference.

Matthiessen J, Fagt S, Biltoft-Jensen A, Beck AM, Ovesen L.

Public Health Nutr. 2003 Feb;6(1):65-72.

PMID:
12581467
[PubMed - indexed for MEDLINE]
11.

Nutrition standards for away-from-home foods in the USA.

Cohen DA, Bhatia R.

Obes Rev. 2012 Jul;13(7):618-29. doi: 10.1111/j.1467-789X.2012.00983.x. Epub 2012 Feb 13. Review.

PMID:
22329431
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
[PubMed - indexed for MEDLINE]
13.

Impact of aging on eating behaviors, food choices, nutrition, and health status.

Drewnowski A, Shultz JM.

J Nutr Health Aging. 2001;5(2):75-9. Review.

PMID:
11426286
[PubMed - indexed for MEDLINE]
14.

[Nutrition approaches to prevent chronic disease].

Schlienger JL, Pradignac A.

Rev Prat. 2009 Jan 20;59(1):61-5. Review. French.

PMID:
19253883
[PubMed - indexed for MEDLINE]
15.

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H.

Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22.

PMID:
18426635
[PubMed - indexed for MEDLINE]
16.

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina.

Satia JA, Galanko JA, Siega-Riz AM.

Public Health Nutr. 2004 Dec;7(8):1089-96.

PMID:
15548348
[PubMed - indexed for MEDLINE]
17.

Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.

Wellard L, Glasson C, Chapman K.

Appetite. 2012 Feb;58(1):105-10. doi: 10.1016/j.appet.2011.09.024. Epub 2011 Oct 6.

PMID:
22001747
[PubMed - indexed for MEDLINE]
18.

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status.

Bowman SA, Vinyard BT.

J Am Coll Nutr. 2004 Apr;23(2):163-8.

PMID:
15047683
[PubMed - indexed for MEDLINE]
19.

Convenience foods in children's diet and association with dietary quality and body weight status.

Alexy U, Libuda L, Mersmann S, Kersting M.

Eur J Clin Nutr. 2011 Feb;65(2):160-6. doi: 10.1038/ejcn.2010.254. Epub 2010 Dec 8.

PMID:
21139631
[PubMed - indexed for MEDLINE]
20.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
[PubMed - indexed for MEDLINE]
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