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Results: 1 to 20 of 87

Similar articles for PubMed (Select 23589776)

1.

Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.

Sorongon-Legaspi MK, Chua M, Sio MC, Morales M Jr.

Prostate Cancer. 2013;2013:875615. doi: 10.1155/2013/875615. Epub 2013 Mar 25.

2.

The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis.

Chua ME, Sio MC, Sorongon MC, Morales ML Jr.

Can Urol Assoc J. 2013 May-Jun;7(5-6):E333-43. doi: 10.5489/cuaj.1056.

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Prostate tissue and leukocyte levels of n-3 polyunsaturated fatty acids in men with benign prostate hyperplasia or prostate cancer.

Christensen JH, Fabrin K, Borup K, Barber N, Poulsen J.

BJU Int. 2006 Feb;97(2):270-3.

PMID:
16430627
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Omega-3 PUFA: good or bad for prostate cancer?

Brouwer IA.

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):97-9. doi: 10.1016/j.plefa.2008.09.006. Epub 2008 Oct 23. Review.

PMID:
18951003
9.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):204-16.

10.

Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer.

Harvei S, Bjerve KS, Tretli S, Jellum E, Robsahm TE, Vatten L.

Int J Cancer. 1997 May 16;71(4):545-51.

PMID:
9178806
12.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

PMID:
16123006
13.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
15.

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

Williams CD, Whitley BM, Hoyo C, Grant DJ, Iraggi JD, Newman KA, Gerber L, Taylor LA, McKeever MG, Freedland SJ.

Nutr Res. 2011 Jan;31(1):1-8. doi: 10.1016/j.nutres.2011.01.002.

PMID:
21310299
16.

High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats.

Broughton KS, Bayes J, Culver B.

Nutr Res. 2010 Oct;30(10):731-8. doi: 10.1016/j.nutres.2010.09.005.

PMID:
21056289
17.

Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.

Am J Clin Nutr. 2010 May;91(5):1185-94. doi: 10.3945/ajcn.2009.29036. Epub 2010 Mar 24.

18.

Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.

Talahalli RR, Vallikannan B, Sambaiah K, Lokesh BR.

Lipids. 2010 Sep;45(9):799-808. doi: 10.1007/s11745-010-3464-6. Epub 2010 Aug 24.

PMID:
20734237
19.

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

Mann NJ, O'Connell SL, Baldwin KM, Singh I, Meyer BJ.

Lipids. 2010 Aug;45(8):669-81. doi: 10.1007/s11745-010-3450-z. Epub 2010 Jul 23.

PMID:
20652432
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