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Results: 1 to 20 of 105

Similar articles for PubMed (Select 23579995)

1.

Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes.

Fu C, Wang H, Ng WL, Song L, Huang D.

Molecules. 2013 Apr 11;18(4):4282-92. doi: 10.3390/molecules18044282.

2.

Flavan-3-ols from the rhizomes of Drynaria fortunei.

Liang YH, Ye M, Yang WZ, Qiao X, Wang Q, Yang HJ, Wang XL, Guo DA.

Phytochemistry. 2011 Oct;72(14-15):1876-82. doi: 10.1016/j.phytochem.2011.05.011. Epub 2011 Jul 5.

PMID:
21737107
3.
4.

Oligomeric proanthocyanidins from mangosteen pericarps.

Fu C, Loo AE, Chia FP, Huang D.

J Agric Food Chem. 2007 Sep 19;55(19):7689-94. Epub 2007 Aug 23.

PMID:
17715900
5.

Selligueain A, a novel highly sweet proanthocyanidin from the rhizomes of Selliguea feei.

Baek NI, Chung MS, Shamon L, Kardono LB, Tsauri S, Padmawinata K, Pezzuto JM, Soejarto DD, Kinghorn AD.

J Nat Prod. 1993 Sep;56(9):1532-8.

PMID:
8254348
6.

Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.

Bicker J, Petereit F, Hensel A.

Fitoterapia. 2009 Dec;80(8):483-95. doi: 10.1016/j.fitote.2009.08.015. Epub 2009 Aug 18.

PMID:
19695312
7.

A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.

Xu X, Xie H, Wang Y, Wei X.

J Agric Food Chem. 2010 Nov 24;58(22):11667-72. doi: 10.1021/jf1033202. Epub 2010 Oct 22.

PMID:
20964424
8.

[Isolation and indentification of chemical compounds from Drynaria fortunei].

Wu XA, Zhao YM.

Zhongguo Zhong Yao Za Zhi. 2005 Mar;30(6):443-4. Chinese.

PMID:
15810450
9.

Relationships between degree of polymerization and antioxidant activities: a study on proanthocyanidins from the leaves of a medicinal mangrove plant Ceriops tagal.

Zhou HC, Tam NF, Lin YM, Ding ZH, Chai WM, Wei SD.

PLoS One. 2014 Oct 14;9(10):e107606. doi: 10.1371/journal.pone.0107606. eCollection 2014.

10.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

Sudjaroen Y, Haubner R, W├╝rtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.

Food Chem Toxicol. 2005 Nov;43(11):1673-82.

PMID:
16000233
11.

Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.

Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.

J Chromatogr A. 2009 May 8;1216(19):4295-302. doi: 10.1016/j.chroma.2008.12.025. Epub 2008 Dec 24.

PMID:
19136115
12.

Polyphenols from peanut skins and their free radical-scavenging effects.

Lou H, Yuan H, Ma B, Ren D, Ji M, Oka S.

Phytochemistry. 2004 Aug;65(16):2391-9.

PMID:
15381013
13.

[Phenols from the rhizomes of Arachniodes exilis].

Zhou DN, Ruan JL, Cai YL, Zhang SA, Wu XH, Feng C.

Zhong Yao Cai. 2008 Feb;31(2):219-21. Chinese.

PMID:
18619264
14.

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.

Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.

Food Chem Toxicol. 2007 Mar;45(3):472-85. Epub 2006 Oct 1.

PMID:
17084499
15.

Proanthocyanidins from Spenceria ramalana and their effects on AGE formation in vitro and hyaloid-retinal vessel dilation in larval zebrafish in vivo.

Lee IS, Yu SY, Jung SH, Lee YR, Lee YM, Kim JH, Sun H, Kim JS.

J Nat Prod. 2013 Oct 25;76(10):1881-8. doi: 10.1021/np400442b. Epub 2013 Oct 16.

PMID:
24131240
16.
17.

HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia.

de Souza LM, Cipriani TR, Iacomini M, Gorin PA, Sassaki GL.

J Pharm Biomed Anal. 2008 May 12;47(1):59-67. doi: 10.1016/j.jpba.2007.12.008. Epub 2007 Dec 15.

PMID:
18215490
18.

Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.

Meagher LP, Widdup K, Sivakumaran S, Lucas R, Rumball W.

J Agric Food Chem. 2006 Jul 26;54(15):5482-8.

PMID:
16848535
19.

Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.

Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.

J Agric Food Chem. 2011 Jan 12;59(1):62-9. doi: 10.1021/jf1032334. Epub 2010 Dec 8.

PMID:
21141823
20.

Secondary metabolites in durian seeds: oligomeric proanthocyanidins.

Liu Y, Feng S, Song L, He G, Chen M, Huang D.

Molecules. 2013 Nov 15;18(11):14172-85. doi: 10.3390/molecules181114172.

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