Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 111

1.

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase.

Liu W, Zou LQ, Liu JP, Zhang ZQ, Liu CM, Liang RH.

Food Chem. 2013 Sep 1;140(1-2):289-95. doi: 10.1016/j.foodchem.2013.02.028. Epub 2013 Feb 21.

PMID:
23578645
2.

The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments.

Cheng XF, Zhang M, Adhikari B.

Ultrason Sonochem. 2013 Mar;20(2):674-9. doi: 10.1016/j.ultsonch.2012.09.012. Epub 2012 Oct 9.

PMID:
23102768
3.

ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI.

Tsivinska MV, Antonyuk VO, Stoika RS.

Ukr Biochem J. 2015 Mar-Apr;87(2):56-65.

PMID:
26255339
4.

Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation.

Rodríguez-López JN, Fenoll LG, Tudela J, Devece C, Sánchez-Hernández D, de Los Reyes E, García-Cánovas F.

J Agric Food Chem. 1999 Aug;47(8):3028-35.

PMID:
10552603
5.

Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidase.

Weemaes CA, Ludikhuyze LR, Van den Broeck I, Hendrickx ME.

J Agric Food Chem. 1999 Sep;47(9):3526-30.

PMID:
10552679
6.

Kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase in an aqueous extract from Agaricus bisporus.

Gouzi H, Depagne C, Coradin T.

J Agric Food Chem. 2012 Jan 11;60(1):500-6. doi: 10.1021/jf204104g. Epub 2011 Dec 21.

PMID:
22148350
7.

Effects of argon enriched low-oxygen atmospheres and of high-oxygen atmospheres on the kinetics of polyphenoloxidase (PPO).

O'Beirne D, Murphy E, Ni Eidhin D.

J Food Sci. 2011 Jan-Feb;76(1):E73-7. doi: 10.1111/j.1750-3841.2010.01964.x.

PMID:
21535678
8.

Folding, stability, and secondary structure of a new dimeric cysteine proteinase inhibitor.

Kidric M, Fabian H, Brzin J, Popovic T, Pain RH.

Biochem Biophys Res Commun. 2002 Oct 4;297(4):962-7.

PMID:
12359248
9.

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Liu J, Zhong J, Chen J.

Enzyme Microb Technol. 2016 Aug;90:61-8. doi: 10.1016/j.enzmictec.2016.05.001. Epub 2016 May 4.

PMID:
27241293
10.

Differential in vitro inhibition of polyphenoloxidase from a wild edible mushroom Lactarius salmonicolor.

Dedeoglu N, Guler OO.

J Enzyme Inhib Med Chem. 2009 Apr;24(2):464-70. doi: 10.1080/14756360802190244 .

PMID:
18830916
11.

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.

Xiong Z, Liu W, Zhou L, Zou L, Chen J.

Food Chem. 2016 Jul 15;203:430-9. doi: 10.1016/j.foodchem.2016.02.045. Epub 2016 Feb 6.

PMID:
26948635
12.

Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase.

Weemaes CA, De Cordt SV, Ludikhuyze LR, Van den Broeck I, Hendrickx ME, Tobback PP.

Biotechnol Prog. 1997 Jan-Feb;13(1):25-32.

PMID:
9041708
13.

Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai).

Liu W, Liu J, Xie M, Liu C, Liu W, Wan J.

J Agric Food Chem. 2009 Jun 24;57(12):5376-80. doi: 10.1021/jf9006642.

PMID:
19459640
14.

Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase.

Yi J, Jiang B, Zhang Z, Liao X, Zhang Y, Hu X.

J Agric Food Chem. 2012 Jan 18;60(2):593-9. doi: 10.1021/jf203405u. Epub 2012 Jan 3.

PMID:
22136649
15.

Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study.

Baltacıoğlu H, Bayındırlı A, Severcan M, Severcan F.

Food Chem. 2015 Nov 15;187:263-9. doi: 10.1016/j.foodchem.2015.04.097. Epub 2015 Apr 23.

PMID:
25977025
16.

[Study on the effect of high hydrostatic pressure treatment on the secondary structure of mushroom polyphenoloxidase by SRCD and FTIR].

Yi JY, Dong P, Wang YT, Jiang B, Liao XJ, Hu XS, Zhang Y.

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Feb;32(2):317-23. Chinese.

PMID:
22512160
17.

The inhibitory effect of benzenethiol on the cresolase and catecholase activities of mushroom tyrosinase.

Saboury AA, Zolghadri S, Haghbeen K, Moosavi-Movahedi AA.

J Enzyme Inhib Med Chem. 2006 Dec;21(6):711-7.

PMID:
17252944
18.

Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.

Duong T, Balaban M, Perera C.

J Food Sci. 2015 Nov;80(11):E2486-94. doi: 10.1111/1750-3841.13091. Epub 2015 Oct 7.

PMID:
26443963
20.

[Spectral analysis of polyphenol oxidase (PPO) and lipoxygenase (LOX) treated by pulsed electric field].

Luo W, Zhang RB, Chen J, Wang LM, Guan ZC, Jia ZD.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Aug;29(8):2122-5. Chinese.

PMID:
19839322
Items per page

Supplemental Content

Write to the Help Desk