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Similar articles for PubMed (Select 23565693)

1.

Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.

Ahmad Rather I, Seo BJ, Rejish Kumar VJ, Choi UH, Choi KH, Lim JH, Park YH.

Lett Appl Microbiol. 2013 Jul;57(1):69-76. doi: 10.1111/lam.12077. Epub 2013 Apr 29.

PMID:
23565693
2.

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi.

Yang EJ, Chang HC.

Int J Food Microbiol. 2010 Apr 30;139(1-2):56-63. doi: 10.1016/j.ijfoodmicro.2010.02.012. Epub 2010 Feb 24.

PMID:
20226553
3.

Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.

Ryu EH, Yang EJ, Woo ER, Chang HC.

Food Microbiol. 2014 Aug;41:19-26. doi: 10.1016/j.fm.2014.01.011. Epub 2014 Jan 25.

PMID:
24750809
4.

Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.

Yang EJ, Kim YS, Chang HC.

J Food Prot. 2011 Apr;74(4):651-7. doi: 10.4315/0362-028X.JFP-10-512.

PMID:
21477483
5.

Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties.

Valan Arasu M, Jung MW, Ilavenil S, Jane M, Kim DH, Lee KD, Park HS, Hur TY, Choi GJ, Lim YC, Al-Dhabi NA, Choi KC.

J Appl Microbiol. 2013 Nov;115(5):1172-85. doi: 10.1111/jam.12319. Epub 2013 Aug 28.

PMID:
23910250
6.

Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables.

Sathe SJ, Nawani NN, Dhakephalkar PK, Kapadnis BP.

J Appl Microbiol. 2007 Dec;103(6):2622-8. Epub 2007 Sep 10.

PMID:
17850302
7.

Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.

Hu M, Zhao H, Zhang C, Yu J, Lu Z.

J Agric Food Chem. 2013 Nov 27;61(47):11676-82. doi: 10.1021/jf403370y. Epub 2013 Nov 14.

PMID:
24228753
8.

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.

Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24.

PMID:
19243908
9.

Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food.

Ndagano D, Lamoureux T, Dortu C, Vandermoten S, Thonart P.

J Food Sci. 2011 Aug;76(6):M305-11. doi: 10.1111/j.1750-3841.2011.02257.x. Epub 2011 Jul 5.

PMID:
21729073
10.

Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.

Müller DM, Carrasco MS, Tonarelli GG, Simonetta AC.

J Appl Microbiol. 2009 Jun;106(6):2031-40. doi: 10.1111/j.1365-2672.2009.04173.x. Epub 2009 Mar 19.

PMID:
19302495
11.

Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.

Crowley S, Mahony J, van Sinderen D.

Folia Microbiol (Praha). 2013 Jul;58(4):291-9. doi: 10.1007/s12223-012-0209-3. Epub 2012 Nov 17.

PMID:
23160868
12.

Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.

Wang H, Yan Y, Wang J, Zhang H, Qi W.

PLoS One. 2012;7(1):e29452. doi: 10.1371/journal.pone.0029452. Epub 2012 Jan 19.

13.

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M.

Appl Environ Microbiol. 2000 Sep;66(9):4084-90.

15.

Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage.

Gupta R, Srivastava S.

Food Microbiol. 2014 Sep;42:1-7. doi: 10.1016/j.fm.2014.02.005. Epub 2014 Feb 20.

PMID:
24929709
16.

Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods.

Crowley S, Mahony J, van Sinderen D.

J Appl Microbiol. 2012 Dec;113(6):1417-27. doi: 10.1111/jam.12012. Epub 2012 Oct 9.

PMID:
22978783
17.
18.

Purification of an antifungal compound, cyclo(l-Pro-d-Leu) for cereals produced by Bacillus cereus subsp. thuringiensis associated with entomopathogenic nematode.

Nishanth Kumar S, Mohandas C, Nambisan B.

Microbiol Res. 2013 Jun 12;168(5):278-88. doi: 10.1016/j.micres.2012.12.003. Epub 2013 Jan 8.

19.

Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley.

Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A.

J Appl Microbiol. 2002;93(4):566-76.

PMID:
12234339
20.

Lactobacillus pentosus var. plantarum C29 protects scopolamine-induced memory deficit in mice.

Jung IH, Jung MA, Kim EJ, Han MJ, Kim DH.

J Appl Microbiol. 2012 Dec;113(6):1498-506. doi: 10.1111/j.1365-2672.2012.05437.x. Epub 2012 Sep 17.

PMID:
22925033
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