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Items: 1 to 20 of 118

1.

Detection and differentiation of foodborne pathogenic bacteria in mung bean sprouts using field deployable label-free SERS devices.

Wu X, Xu C, Tripp RA, Huang YW, Zhao Y.

Analyst. 2013 May 21;138(10):3005-12. doi: 10.1039/c3an00186e.

PMID:
23563168
2.

Silver nanorod arrays as a surface-enhanced Raman scattering substrate for foodborne pathogenic bacteria detection.

Chu H, Huang Y, Zhao Y.

Appl Spectrosc. 2008 Aug;62(8):922-31. doi: 10.1366/000370208785284330.

PMID:
18702867
3.

Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates.

Fan C, Hu Z, Mustapha A, Lin M.

Appl Microbiol Biotechnol. 2011 Dec;92(5):1053-61. doi: 10.1007/s00253-011-3634-3. Epub 2011 Oct 18.

PMID:
22005743
4.

Differentiation and classification of bacteria using vancomycin functionalized silver nanorods array based surface-enhanced Raman spectroscopy and chemometric analysis.

Wu X, Huang YW, Park B, Tripp RA, Zhao Y.

Talanta. 2015 Jul 1;139:96-103. doi: 10.1016/j.talanta.2015.02.045. Epub 2015 Mar 4.

PMID:
25882413
5.

Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts.

Bari ML, Al-Haq MI, Kawasaki T, Nakauma M, Todoriki S, Kawamoto S, Isshikii K.

J Food Prot. 2004 Oct;67(10):2263-8.

PMID:
15508639
6.

Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens.

Sundaram J, Park B, Kwon Y, Lawrence KC.

Int J Food Microbiol. 2013 Oct 1;167(1):67-73. doi: 10.1016/j.ijfoodmicro.2013.05.013. Epub 2013 May 22. Review.

PMID:
23806291
7.

Differentiation of bacteria cell wall using Raman scattering enhanced by nanoparticle array.

Liu TY, Chen Y, Wang HH, Huang YL, Chao YC, Tsai KT, Cheng WC, Chuang CY, Tsai YH, Huang CY, Wang DW, Lin CH, Wang JK, Wang YL.

J Nanosci Nanotechnol. 2012 Jun;12(6):5004-8.

PMID:
22905567
8.

Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds.

Nei D, Bari ML, Inatsu Y, Kawasaki S, Todoriki S, Kawamoto S.

Foodborne Pathog Dis. 2010 Oct;7(10):1217-23. doi: 10.1089/fpd.2010.0565.

PMID:
20618086
9.

Heat treatments to enhance the safety of mung bean seeds.

Hu H, Churey JJ, Worobo RW.

J Food Prot. 2004 Jun;67(6):1257-60.

PMID:
15222561
11.

Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids.

Chen L, Mungroo N, Daikuara L, Neethirajan S.

J Nanobiotechnology. 2015 Jun 25;13:45. doi: 10.1186/s12951-015-0106-4.

13.

Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.

Bari ML, Nazuka E, Sabina Y, Todoriki S, Isshiki K.

J Food Prot. 2003 May;66(5):767-74.

PMID:
12747683
14.
15.

Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds.

Hora R, Kumar M, Garcia L, Schumacher B, Odumeru J, Warriner K.

J Food Prot. 2005 Dec;68(12):2510-8.

PMID:
16355820
16.

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts.

Warriner K, Spaniolas S, Dickinson M, Wright C, Waites WM.

J Appl Microbiol. 2003;95(4):719-27.

17.

Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts.

Zheng Q, Mikš-Krajnik M, Yang Y, Lee SM, Lee SC, Yuk HG.

Int J Food Microbiol. 2016 Apr 2;222:48-55. doi: 10.1016/j.ijfoodmicro.2016.01.013. Epub 2016 Jan 23.

PMID:
26848949
18.

Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.

Lee SY, Chung HJ, Shin JH, Dougherty RH, Kangi DH.

J Food Prot. 2006 Dec;69(12):3037-42.

PMID:
17186677
19.

Characterization of the surface enhanced raman scattering (SERS) of bacteria.

Premasiri WR, Moir DT, Klempner MS, Krieger N, Jones G 2nd, Ziegler LD.

J Phys Chem B. 2005 Jan 13;109(1):312-20.

PMID:
16851017
20.
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