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1.

Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae).

Kassim NK, Rahmani M, Ismail A, Sukari MA, Ee GC, Nasir NM, Awang K.

Food Chem. 2013 Aug 15;139(1-4):87-92. doi: 10.1016/j.foodchem.2013.01.108. Epub 2013 Feb 10.

PMID:
23561082
2.

Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.

Li L, Seeram NP.

J Agric Food Chem. 2010 Nov 24;58(22):11673-9. doi: 10.1021/jf1033398. Epub 2010 Oct 29.

PMID:
21033720
3.

In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.

Bazylko A, Piwowarski JP, Filipek A, Bonarewicz J, Tomczyk M.

J Ethnopharmacol. 2013 Aug 26;149(1):222-7. doi: 10.1016/j.jep.2013.06.026. Epub 2013 Jun 28.

PMID:
23811215
4.

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.

Nat Prod Commun. 2009 Jun;4(6):819-24.

PMID:
19634329
5.

Lignans from the fruit of Schisandra glaucescens with antioxidant and neuroprotective properties.

Yu HY, Chen ZY, Sun B, Liu J, Meng FY, Liu Y, Tian T, Jin A, Ruan HL.

J Nat Prod. 2014 Jun 27;77(6):1311-20. doi: 10.1021/np4010536. Epub 2014 Jun 13.

PMID:
24927000
6.

Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay.

Xiao G, Li G, Chen L, Zhang Z, Yin JJ, Wu T, Cheng Z, Wei X, Wang Z.

J Chromatogr A. 2010 Aug 20;1217(34):5470-6. doi: 10.1016/j.chroma.2010.06.041. Epub 2010 Jun 23.

PMID:
20663508
7.

Antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds from stem bark of Albizia adianthifolia (Mimosoideae).

Tamokou Jde D, Simo Mpetga DJ, Keilah Lunga P, Tene M, Tane P, Kuiate JR.

BMC Complement Altern Med. 2012 Jul 18;12:99. doi: 10.1186/1472-6882-12-99.

8.

Antipyretic, analgesic, anti-inflammatory and antioxidant activities of two major chromenes from Melicope lunu-ankenda.

Johnson AJ, Kumar R A, Rasheed SA, Chandrika SP, Chandrasekhar A, Baby S, Subramoniam A.

J Ethnopharmacol. 2010 Jul 20;130(2):267-71. doi: 10.1016/j.jep.2010.05.003. Epub 2010 May 8.

PMID:
20457245
9.

Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.

Olszewska MA.

Acta Pol Pharm. 2011 Nov-Dec;68(6):937-44. Erratum in: Acta Pol Pharm. 2012 Jan-Feb;69(1):167.

10.

Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.

Cakir A, Mavi A, Yildirim A, Duru ME, Harmandar M, Kazaz C.

J Ethnopharmacol. 2003 Jul;87(1):73-83.

PMID:
12787957
11.
12.

5, 6-Dihydropyranobenzopyrone: a previously undetermined antioxidant isolated from Polygonum amplexicaule.

Tantry MA, Radwan MM, Akbar S, Khan IA.

Chin J Nat Med. 2012 Jan;10(1):28-31. doi: 10.1016/S1875-5364(12)60006-5.

PMID:
23302526
13.

Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.

Ozer H, Sökmen M, Güllüce M, Adigüzel A, Sahin F, Sökmen A, Kiliç H, Baris O.

J Agric Food Chem. 2007 Feb 7;55(3):937-42.

PMID:
17263496
14.

[Study on the chemical constituents from ethyl acetate extract of Micromelum falcatum].

Huang S, Luo XM, Wang JH.

Zhong Yao Cai. 2013 May;36(5):744-6. Chinese.

PMID:
24218965
15.

Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge.

Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Samimi H.

Nat Prod Res. 2012;26(10):883-91. doi: 10.1080/14786410903374462. Epub 2011 Jul 11.

PMID:
21416455
16.

Evaluation of antioxidant and anticancer properties of the seed extracts of Syzygium fruticosum Roxb. growing in Rajshahi, Bangladesh.

Islam S, Nasrin S, Khan MA, Hossain AS, Islam F, Khandokhar P, Mollah MN, Rashid M, Sadik G, Rahman MA, Alam AH.

BMC Complement Altern Med. 2013 Jun 22;13:142. doi: 10.1186/1472-6882-13-142.

17.

Antioxidant lignoids from leaves of Ribes nigrum.

Sasaki T, Li W, Zaike S, Asada Y, Li Q, Ma F, Zhang Q, Koike K.

Phytochemistry. 2013 Nov;95:333-40. doi: 10.1016/j.phytochem.2013.07.022. Epub 2013 Aug 16.

PMID:
23958345
18.

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.

Trabelsi N, Oueslati S, Ksouri R, Nassra M, Marchal A, Krisa S, Abdelly C, Mérillon JM, Waffo-Téguo P.

Food Chem. 2014 Mar 1;146:466-71. doi: 10.1016/j.foodchem.2013.09.077. Epub 2013 Sep 25.

PMID:
24176369
19.

Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).

Aliyu AB, Ibrahim MA, Musa AM, Musa AO, Kiplimo JJ, Oyewale AO.

Acta Pol Pharm. 2013 Jan-Feb;70(1):115-21.

20.

Tyrosinase inhibition by extracts and constituents of Sideroxylon inerme L. stem bark, used in South Africa for skin lightening.

Momtaz S, Mapunya BM, Houghton PJ, Edgerly C, Hussein A, Naidoo S, Lall N.

J Ethnopharmacol. 2008 Oct 28;119(3):507-12. doi: 10.1016/j.jep.2008.06.006. Epub 2008 Jun 13.

PMID:
18573327
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