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Results: 1 to 20 of 122

1.

Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation.

Jung JY, Lee SH, Jin HM, Hahn Y, Madsen EL, Jeon CO.

Int J Food Microbiol. 2013 May 15;163(2-3):171-9. doi: 10.1016/j.ijfoodmicro.2013.02.022. Epub 2013 Mar 6.

PMID:
23558201
[PubMed - indexed for MEDLINE]
2.

Metagenomic analysis of kimchi, a traditional Korean fermented food.

Jung JY, Lee SH, Kim JM, Park MS, Bae JW, Hahn Y, Madsen EL, Jeon CO.

Appl Environ Microbiol. 2011 Apr;77(7):2264-74. doi: 10.1128/AEM.02157-10. Epub 2011 Feb 11.

PMID:
21317261
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Microbial succession and metabolite changes during long-term storage of Kimchi.

Jeong SH, Lee SH, Jung JY, Choi EJ, Jeon CO.

J Food Sci. 2013 May;78(5):M763-9. doi: 10.1111/1750-3841.12095. Epub 2013 Apr 3.

PMID:
23550842
[PubMed - indexed for MEDLINE]
4.

Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysis.

Hong Y, Yang HS, Chang HC, Kim HY.

J Microbiol Biotechnol. 2013 Jan;23(1):76-84.

PMID:
23314371
[PubMed - indexed for MEDLINE]
Free Article
5.

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.

Jung JY, Lee SH, Lee HJ, Seo HY, Park WS, Jeon CO.

Int J Food Microbiol. 2012 Feb 15;153(3):378-87. doi: 10.1016/j.ijfoodmicro.2011.11.030. Epub 2011 Dec 4.

PMID:
22189023
[PubMed - indexed for MEDLINE]
6.

Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.

Hong Y, Yang HS, Li J, Han SK, Chang HC, Kim HY.

J Sci Food Agric. 2014 Jan 30;94(2):296-300. doi: 10.1002/jsfa.6257. Epub 2013 Jul 17.

PMID:
23749756
[PubMed - indexed for MEDLINE]
7.

Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.

Kim M, Chun J.

Int J Food Microbiol. 2005 Aug 15;103(1):91-6.

PMID:
16084269
[PubMed - indexed for MEDLINE]
8.

Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.

Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU.

Antonie Van Leeuwenhoek. 2003;84(4):247-53.

PMID:
14574101
[PubMed - indexed for MEDLINE]
9.

Microbial population dynamics of kimchi, a fermented cabbage product.

Cho J, Lee D, Yang C, Jeon J, Kim J, Han H.

FEMS Microbiol Lett. 2006 Apr;257(2):262-7.

PMID:
16553862
[PubMed - indexed for MEDLINE]
10.

Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation.

Cho KM, Math RK, Islam SM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD.

Mol Cell Probes. 2009 Apr;23(2):90-4. doi: 10.1016/j.mcp.2008.12.006. Epub 2008 Dec 27.

PMID:
19146947
[PubMed - indexed for MEDLINE]
11.

Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays.

Nam YD, Chang HW, Kim KH, Roh SW, Bae JW.

Int J Food Microbiol. 2009 Mar 31;130(2):140-6. doi: 10.1016/j.ijfoodmicro.2009.01.007. Epub 2009 Jan 20.

PMID:
19215993
[PubMed - indexed for MEDLINE]
12.

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L.

Appl Environ Microbiol. 2007 Mar;73(6):1809-24. Epub 2007 Feb 2.

PMID:
17277227
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.

J Dairy Sci. 2011 Jul;94(7):3229-41. doi: 10.3168/jds.2010-3727.

PMID:
21700007
[PubMed - indexed for MEDLINE]
14.

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.

Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L.

BMC Microbiol. 2012 May 17;12:75. doi: 10.1186/1471-2180-12-75.

PMID:
22594449
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.

Schillinger U, Boehringer B, Wallbaum S, Caroline L, Gonfa A, Huch Née Kostinek M, Holzapfel WH, Franz CM.

FEMS Microbiol Lett. 2008 Sep;286(2):222-6. doi: 10.1111/j.1574-6968.2008.01286.x. Epub 2008 Jul 24.

PMID:
18657111
[PubMed - indexed for MEDLINE]
16.

Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.

Chao SH, Wu RJ, Watanabe K, Tsai YC.

Int J Food Microbiol. 2009 Nov 15;135(3):203-10. doi: 10.1016/j.ijfoodmicro.2009.07.032. Epub 2009 Aug 4.

PMID:
19700215
[PubMed - indexed for MEDLINE]
17.

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation.

Yang J, Cao Y, Cai Y, Terada F.

J Dairy Sci. 2010 Jul;93(7):3136-45. doi: 10.3168/jds.2009-2898.

PMID:
20630231
[PubMed - indexed for MEDLINE]
18.

The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása).

Danilović B, Joković N, Petrović L, Veljović K, Tolinački M, Savić D.

Meat Sci. 2011 Aug;88(4):668-74. doi: 10.1016/j.meatsci.2011.02.026. Epub 2011 Mar 2.

PMID:
21420794
[PubMed - indexed for MEDLINE]
19.

Sequencing of variable regions of the 16S rRNA gene for identification of lactic acid bacteria isolated from the intestinal microbiota of healthy salmonids.

Balcázar JL, de Blas I, Ruiz-Zarzuela I, Vendrell D, Gironés O, Muzquiz JL.

Comp Immunol Microbiol Infect Dis. 2007 Mar;30(2):111-8. Epub 2007 Jan 18.

PMID:
17239438
[PubMed - indexed for MEDLINE]
20.

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.

Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Møller PL, Traoré AS, Jakobsen M.

J Appl Microbiol. 2007 Oct;103(4):765-77.

PMID:
17897178
[PubMed - indexed for MEDLINE]

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