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Items: 1 to 20 of 131

1.

Safety assessment of food and feed from biotechnology-derived crops employing RNA-mediated gene regulation to achieve desired traits: a scientific review.

Petrick JS, Brower-Toland B, Jackson AL, Kier LD.

Regul Toxicol Pharmacol. 2013 Jul;66(2):167-76. doi: 10.1016/j.yrtph.2013.03.008. Epub 2013 Apr 2. Review.

2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops.

Parrott W, Chassy B, Ligon J, Meyer L, Petrick J, Zhou J, Herman R, Delaney B, Levine M.

Food Chem Toxicol. 2010 Jul;48(7):1773-90. doi: 10.1016/j.fct.2010.04.017. Epub 2010 Apr 23. Review.

PMID:
20399824
4.

Safety assessment considerations for food and feed derived from plants with genetic modifications that modulate endogenous gene expression and pathways.

Kier LD, Petrick JS.

Food Chem Toxicol. 2008 Aug;46(8):2591-605. doi: 10.1016/j.fct.2008.05.025. Epub 2008 Jun 3. Review.

PMID:
18602733
5.
6.

Non-coding RNAs in crop genetic modification: considerations and predictable environmental risk assessments (ERA).

Ramesh SV.

Mol Biotechnol. 2013 Sep;55(1):87-100. doi: 10.1007/s12033-013-9648-6. Review.

PMID:
23381873
8.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
9.

[Agricultural biotechnology safety assessment].

McClain S, Jones W, He X, Ladics G, Bartholomaeus A, Raybould A, Lutter P, Xu H, Wang X.

Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Jan;49(1):78-87. Chinese.

PMID:
25876504
11.

Endogenous small RNAs in grain: semi-quantification and sequence homology to human and animal genes.

Ivashuta SI, Petrick JS, Heisel SE, Zhang Y, Guo L, Reynolds TL, Rice JF, Allen E, Roberts JK.

Food Chem Toxicol. 2009 Feb;47(2):353-60. doi: 10.1016/j.fct.2008.11.025. Epub 2008 Nov 27.

PMID:
19068223
12.

Assessing the transfer of genetically modified DNA from feed to animal tissues.

Mazza R, Soave M, Morlacchini M, Piva G, Marocco A.

Transgenic Res. 2005 Oct;14(5):775-84.

PMID:
16245168
13.
14.

[Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].

Nishiura H, Imai H, Nakao H, Tsukino H, Kuroda Y, Katoh T.

Nihon Koshu Eisei Zasshi. 2002 Nov;49(11):1135-41. Japanese.

PMID:
12508467
16.

[Safety assessment of foods derived from genetically modified plants].

Pöting A, Schauzu M.

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jun;53(6):583-8. doi: 10.1007/s00103-010-1062-7. German.

PMID:
20449554
17.

Safety assessment of foods produced through agricultural biotechnology.

Taylor SL.

Nutr Rev. 2003 Jun;61(6 Pt 2):S135-40.

PMID:
12908745
18.

Sharing Malaysian experience with the development of biotechnology-derived food crops.

Abu Bakar UK, Pillai V, Hashim M, Daud HM.

Food Nutr Bull. 2005 Dec;26(4):432-5. Review.

PMID:
16465992
19.

Conflict of interests and evidence base for GM crops food/feed safety research.

Sanchez MA.

Nat Biotechnol. 2015 Feb;33(2):135-7. doi: 10.1038/nbt.3133. No abstract available.

PMID:
25658276
20.

Crop improvement using small RNAs: applications and predictive ecological risk assessments.

Auer C, Frederick R.

Trends Biotechnol. 2009 Nov;27(11):644-51. doi: 10.1016/j.tibtech.2009.08.005. Epub 2009 Sep 30. Review.

PMID:
19796832
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