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1.
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The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus.

Lacombe A, Wu VC, White J, Tadepalli S, Andre EE.

Food Microbiol. 2012 May;30(1):124-31. doi: 10.1016/j.fm.2011.10.006. Epub 2011 Oct 17.

PMID:
22265292
3.

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.

Lacombe A, Wu VC, Tyler S, Edwards K.

Int J Food Microbiol. 2010 Apr 30;139(1-2):102-7. doi: 10.1016/j.ijfoodmicro.2010.01.035. Epub 2010 Feb 1.

PMID:
20153540
4.

Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membrane.

Lacombe A, Tadepalli S, Hwang CA, Wu VC.

Foodborne Pathog Dis. 2013 Nov;10(11):944-50. doi: 10.1089/fpd.2013.1504. Epub 2013 Aug 14.

PMID:
23944751
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Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.

Over KF, Hettiarachchy N, Johnson MG, Davis B.

J Food Sci. 2009 Nov-Dec;74(9):M515-21. doi: 10.1111/j.1750-3841.2009.01375.x.

PMID:
20492123
13.

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.

Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.

Food Microbiol. 2009 Feb;26(1):32-8. doi: 10.1016/j.fm.2008.07.014. Epub 2008 Aug 22.

PMID:
19028302
15.

The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.

Murdock CA, Cleveland J, Matthews KR, Chikindas ML.

Lett Appl Microbiol. 2007 Mar;44(3):255-61.

PMID:
17309501
16.

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

Kim SY, Kang DH, Kim JK, Ha YG, Hwang JY, Kim T, Lee SH.

J Food Sci. 2011 Jan-Feb;76(1):M41-6. doi: 10.1111/j.1750-3841.2010.01926.x. Epub 2010 Dec 1.

PMID:
21535692
17.

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

Shah B, Davidson PM, Zhong Q.

J Food Prot. 2013 Mar;76(3):440-7. doi: 10.4315/0362-028X.JFP-12-354.

PMID:
23462081
19.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J.

J Food Prot. 2011 Jan;74(1):55-62. doi: 10.4315/0362-028X.JFP-08-403.

PMID:
21219763
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