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1.

Effect of flavor enhancers on the nutritional status of older persons.

Bautista EN, Tanchoco CC, Tajan MG, Magtibay EV.

J Nutr Health Aging. 2013 Apr;17(4):390-2. doi: 10.1007/s12603-012-0438-9.

PMID:
23538664
2.

No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly.

Essed NH, van Staveren WA, Kok FJ, de Graaf C.

Appetite. 2007 Jan;48(1):29-36. Epub 2006 Aug 17.

PMID:
16914226
3.

Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents.

Mathey MF, Siebelink E, de Graaf C, Van Staveren WA.

J Gerontol A Biol Sci Med Sci. 2001 Apr;56(4):M200-5.

PMID:
11283191
4.

Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.

Imada T, Hao SS, Torii K, Kimura E.

Appetite. 2014 Aug;79:158-65. doi: 10.1016/j.appet.2014.04.011. Epub 2014 Apr 23.

PMID:
24768895
5.

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.

Essed NH, Oerlemans P, Hoek M, Van Staveren WA, Kok FJ, De Graaf C.

J Nutr Health Aging. 2009 Nov;13(9):769-75.

PMID:
19812866
6.

Monosodium glutamate as a palatability enhancer in the European diet.

Bellisle F, Monneuse MO, Chabert M, Larue-Achagiotis C, Lanteaume MT, Louis-Sylvestre J.

Physiol Behav. 1991 May;49(5):869-73.

PMID:
1886949
7.

Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?

Masic U, Yeomans MR.

Physiol Behav. 2013 May 27;116-117:23-9. doi: 10.1016/j.physbeh.2013.03.017. Epub 2013 Mar 24.

PMID:
23531472
8.

Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly.

Manders M, de Groot CP, Blauw YH, Dhonukshe-Rutten RA, van Hoeckel-Prüst L, Bindels JG, Siebelink E, van Staveren WA.

Eur J Clin Nutr. 2009 Oct;63(10):1241-50. doi: 10.1038/ejcn.2009.28. Epub 2009 May 20. Erratum in: Eur J Clin Nutr. 2009 Oct;63(10):1276.

PMID:
19455176
9.
10.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
11.

Umami flavor enhances appetite but also increases satiety.

Masic U, Yeomans MR.

Am J Clin Nutr. 2014 Aug;100(2):532-8. doi: 10.3945/ajcn.113.080929. Epub 2014 Jun 18.

PMID:
24944058
12.

Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.

Hong JH, Kwon KY, Kim KO.

J Food Sci. 2012 Jun;77(6):S233-9. doi: 10.1111/j.1750-3841.2012.02724.x. Epub 2012 May 16.

PMID:
22591448
13.

Senile anorexia in different geriatric settings in Italy.

Donini LM, Dominguez LJ, Barbagallo M, Savina C, Castellaneta E, Cucinotta D, Fiorito A, Inelmen EM, Sergi G, Enzi G, Cannella C.

J Nutr Health Aging. 2011 Nov;15(9):775-81.

PMID:
22089227
14.

[Changes in calcium levels in blood and urine during various regimens of table salt intake in patients with essential arterial hypertension].

Tasić N, Nesović M, Djurić D, Kanjuh V.

Srp Arh Celok Lek. 2002 Jan-Feb;130(1-2):7-12. Serbian.

PMID:
12073292
15.

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans.

Yeomans MR, Gould NJ, Mobini S, Prescott J.

Physiol Behav. 2008 Mar 18;93(4-5):958-66. doi: 10.1016/j.physbeh.2007.12.009. Epub 2007 Dec 23.

PMID:
18279899
16.

Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.

Schiffman SS, Sattely-Miller EA, Taylor EL, Graham BG, Landerman LR, Zervakis J, Campagna LK, Cohen HJ, Blackwell S, Garst JL.

J Nutr Health Aging. 2007 Sep-Oct;11(5):439-54.

PMID:
17657366
17.

Elderly peoples' meals. A comparative study between elderly living in a nursing home and frail, self-managing elderly.

Engelheart S, Lammes E, Akner G.

J Nutr Health Aging. 2006 Mar-Apr;10(2):96-102.

PMID:
16554940
18.

Effects of added glutamate on liking for novel food flavors.

Prescott J.

Appetite. 2004 Apr;42(2):143-50.

PMID:
15010178
19.

Effect of iodine status and other nutritional factors on psychomotor and cognitive performance of Filipino schoolchildren.

Amarra MS, Bongga DC, Peñano-Ho L, Cruz FB, Solis JS, Barrios EB.

Food Nutr Bull. 2007 Mar;28(1):47-54.

PMID:
17718011
20.

Double-blind randomised trial of modest salt restriction in older people.

Cappuccio FP, Markandu ND, Carney C, Sagnella GA, MacGregor GA.

Lancet. 1997 Sep 20;350(9081):850-4.

PMID:
9310603
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