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Results: 1 to 20 of 93

1.

Personality factors predict spicy food liking and intake.

Byrnes NK, Hayes JE.

Food Qual Prefer. 2013 Apr 1;28(1):213-221. Epub 2012 Oct 4.

PMID:
23538555
[PubMed]
Free PMC Article
2.

Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users.

Ludy MJ, Mattes RD.

Appetite. 2012 Feb;58(1):19-27. doi: 10.1016/j.appet.2011.09.018. Epub 2011 Oct 1.

PMID:
21986186
[PubMed - indexed for MEDLINE]
3.

Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.

Duffy VB, Hayes JE, Sullivan BS, Faghri P.

Ann N Y Acad Sci. 2009 Jul;1170:558-68. doi: 10.1111/j.1749-6632.2009.04593.x.

PMID:
19686193
[PubMed - indexed for MEDLINE]
5.

Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: evidence for capsaicin-sensitive visceral nociception hypersensitivity.

Gonlachanvit S, Mahayosnond A, Kullavanijaya P.

Neurogastroenterol Motil. 2009 Jan;21(1):23-32. doi: 10.1111/j.1365-2982.2008.01167.x. Epub 2008 Jul 17.

PMID:
18647268
[PubMed - indexed for MEDLINE]
6.

Does exposure enhance liking for the chilli burn?

Stevenson RJ, Yeomans MR.

Appetite. 1995 Apr;24(2):107-20.

PMID:
7611746
[PubMed - indexed for MEDLINE]
7.

Are rice and spicy diet good for functional gastrointestinal disorders?

Gonlachanvit S.

J Neurogastroenterol Motil. 2010 Apr;16(2):131-8. doi: 10.5056/jnm.2010.16.2.131. Epub 2010 Apr 27.

PMID:
20535343
[PubMed]
Free PMC Article
8.

Identifying flavor preference subgroups. Genetic basis and related eating behavior traits.

Törnwall O, Silventoinen K, Hiekkalinna T, Perola M, Tuorila H, Kaprio J.

Appetite. 2014 Apr;75:1-10. doi: 10.1016/j.appet.2013.11.020. Epub 2013 Dec 19.

PMID:
24361469
[PubMed - in process]
9.

Heightened heart rate response to alcohol intoxication is associated with a reward-seeking personality profile.

Brunelle C, Assaad JM, Barrett SP, AVila C, Conrod PJ, Tremblay RE, Pihl RO.

Alcohol Clin Exp Res. 2004 Mar;28(3):394-401.

PMID:
15084896
[PubMed - indexed for MEDLINE]
10.

The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control.

Finlayson G, King N, Blundell J.

Appetite. 2008 Jan;50(1):120-7. Epub 2007 Jun 28.

PMID:
17655972
[PubMed - indexed for MEDLINE]
11.

Predictors of food preferences in adult humans.

Logue AW, Smith ME.

Appetite. 1986 Jun;7(2):109-25.

PMID:
3740828
[PubMed - indexed for MEDLINE]
12.

Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward.

Brunstrom JM, Shakeshaft NG.

Appetite. 2009 Feb;52(1):108-14. doi: 10.1016/j.appet.2008.09.002. Epub 2008 Sep 10.

PMID:
18831997
[PubMed - indexed for MEDLINE]
13.

Difference of the naltrexone's effects in social drinkers by spicy food preference.

Lee JS, Kim SG, Jeong HJ, Kim JH, Yang YH, Jung WY.

J Korean Med Sci. 2014 May;29(5):714-8. doi: 10.3346/jkms.2014.29.5.714. Epub 2014 Apr 25.

PMID:
24851030
[PubMed - in process]
Free PMC Article
14.

Factors influencing sensory-specific satiety.

Johnson J, Vickers Z.

Appetite. 1992 Aug;19(1):15-31.

PMID:
1416934
[PubMed - indexed for MEDLINE]
15.

Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.

Finlayson G, King N, Blundell JE.

Physiol Behav. 2007 Jan 30;90(1):36-42. Epub 2006 Oct 17.

PMID:
17052736
[PubMed - indexed for MEDLINE]
16.

Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake.

Burger KS, Stice E.

Am J Clin Nutr. 2012 Apr;95(4):810-7. doi: 10.3945/ajcn.111.027003. Epub 2012 Feb 15.

PMID:
22338036
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Effects of daily snack food intake on food reinforcement depend on body mass index and energy density.

Clark EN, Dewey AM, Temple JL.

Am J Clin Nutr. 2010 Feb;91(2):300-8. doi: 10.3945/ajcn.2009.28632. Epub 2009 Dec 16.

PMID:
20016012
[PubMed - indexed for MEDLINE]
Free Article
18.

Is dietary fat intake related to liking or household availability of high- and low-fat foods?

Raynor HA, Polley BA, Wing RR, Jeffery RW.

Obes Res. 2004 May;12(5):816-23.

PMID:
15166302
[PubMed - indexed for MEDLINE]
19.

The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS).

Raudenbush B, van der Klaauw NJ, Frank RA.

Appetite. 1995 Aug;25(1):1-15.

PMID:
7495323
[PubMed - indexed for MEDLINE]
20.

Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers.

Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB.

Physiol Behav. 2012 May 15;106(2):264-71. doi: 10.1016/j.physbeh.2012.01.021. Epub 2012 Feb 6.

PMID:
22333318
[PubMed - indexed for MEDLINE]

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