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Results: 1 to 20 of 168

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1.

Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma.

Polesel J, Serraino D, Negri E, Barzan L, Vaccher E, Montella M, Zucchetto A, Garavello W, Franceschi S, La Vecchia C, Talamini R.

Cancer Causes Control. 2013 Jun;24(6):1157-65. doi: 10.1007/s10552-013-0195-z. Epub 2013 Mar 28.

PMID:
23535867
2.

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.

Polesel J, Negri E, Serraino D, Parpinel M, Barzan L, Libra M, Bosetti C, Garavello W, Montella M, La Vecchia C, Franceschi S, Talamini R.

Br J Cancer. 2012 Oct 23;107(9):1580-3. doi: 10.1038/bjc.2012.413. Epub 2012 Sep 11.

3.

Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.

Bidoli E, Pelucchi C, Polesel J, Negri E, Barzan L, Franchin G, Franceschi S, Serraino D, De Paoli P, La Vecchia C, Talamini R.

Nutr Cancer. 2013;65(8):1157-63. doi: 10.1080/01635581.2013.828088. Epub 2013 Oct 7.

PMID:
24098992
4.

Traditional Cantonese diet and nasopharyngeal carcinoma risk: a large-scale case-control study in Guangdong, China.

Jia WH, Luo XY, Feng BJ, Ruan HL, Bei JX, Liu WS, Qin HD, Feng QS, Chen LZ, Yao SY, Zeng YX.

BMC Cancer. 2010 Aug 20;10:446. doi: 10.1186/1471-2407-10-446.

5.

Tobacco smoking, alcohol drinking, and the risk of different histological types of nasopharyngeal cancer in a low-risk population.

Polesel J, Franceschi S, Talamini R, Negri E, Barzan L, Montella M, Libra M, Vaccher E, Franchin G, La Vecchia C, Serraino D.

Oral Oncol. 2011 Jun;47(6):541-5. doi: 10.1016/j.oraloncology.2011.03.017. Epub 2011 Apr 7.

PMID:
21478046
6.

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.

Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM.

Cancer Causes Control. 2012 Apr;23(4):589-99. doi: 10.1007/s10552-012-9923-z. Epub 2012 Mar 6.

PMID:
22392078
7.

Food groups and risk of oral and pharyngeal cancer.

Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P.

Int J Cancer. 1998 Aug 31;77(5):705-9.

PMID:
9688303
8.

Food groups and renal cell carcinoma: results from a case-control study.

Grieb SM, Theis RP, Burr D, Benardot D, Siddiqui T, Asal NR.

J Am Diet Assoc. 2009 Apr;109(4):656-67. doi: 10.1016/j.jada.2008.12.020.

PMID:
19328261
9.

Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis.

Edefonti V, Nicolussi F, Polesel J, Bravi F, Bosetti C, Garavello W, La Vecchia C, Bidoli E, Decarli A, Serraino D, Calza S, Ferraroni M.

Br J Cancer. 2015 Feb 3;112(3):446-54. doi: 10.1038/bjc.2014.611. Epub 2014 Dec 9.

PMID:
25490523
10.

Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.

Isa F, Xie LP, Hu Z, Zhong Z, Hemelt M, Reulen RC, Wong YC, Tam PC, Yang K, Chai C, Zeng X, Deng Y, Zhong WD, Zeegers MP.

Cancer Causes Control. 2013 May;24(5):885-95. doi: 10.1007/s10552-013-0165-5. Epub 2013 Feb 15.

PMID:
23412804
11.

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Gallicchio L, Matanoski G, Tao XG, Chen L, Lam TK, Boyd K, Robinson KA, Balick L, Mickelson S, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Int J Cancer. 2006 Sep 1;119(5):1125-35. Review.

PMID:
16570274
12.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

13.

Food groups and colon cancer risk in African-Americans and Caucasians.

Satia-Abouta J, Galanko JA, Martin CF, Ammerman A, Sandler RS.

Int J Cancer. 2004 May 1;109(5):728-36.

PMID:
14999782
14.

Food groups and risk of squamous cell esophageal cancer in northern Italy.

Bosetti C, La Vecchia C, Talamini R, Simonato L, Zambon P, Negri E, Trichopoulos D, Lagiou P, Bardini R, Franceschi S.

Int J Cancer. 2000 Jul 15;87(2):289-94.

PMID:
10861489
15.

Factors associated with fruit and vegetable consumption among adults.

Dehghan M, Akhtar-Danesh N, Merchant AT.

J Hum Nutr Diet. 2011 Apr;24(2):128-34. doi: 10.1111/j.1365-277X.2010.01142.x. Epub 2011 Feb 21.

PMID:
21332835
17.

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.

Bosetti C, La Vecchia C, Talamini R, Negri E, Levi F, Dal Maso L, Franceschi S.

Int J Cancer. 2002 Jul 20;100(3):355-60.

PMID:
12115553
18.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
19.

Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Brennan P, Muñoz N, Castellsagué X, Correa P, Mendilaharsu M.

Br J Cancer. 2003 Oct 6;89(7):1209-14.

20.

Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents.

Lau HY, Leung CM, Chan YH, Lee AW, Kwong DL, Lung ML, Lam TH.

BMC Cancer. 2013 Jun 19;13:298. doi: 10.1186/1471-2407-13-298.

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