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Items: 1 to 20 of 171

1.

Study of probiotic potential of four wild Lactobacillus rhamnosus strains.

Tuo Y, Zhang W, Zhang L, Ai L, Zhang Y, Han X, Yi H.

Anaerobe. 2013 Jun;21:22-7. doi: 10.1016/j.anaerobe.2013.03.007. Epub 2013 Mar 22.

PMID:
23528983
2.

Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.

Vizoso Pinto MG, Schuster T, Briviba K, Watzl B, Holzapfel WH, Franz CM.

J Food Prot. 2007 Jan;70(1):125-34.

PMID:
17265871
3.

Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.

Pithva S, Shekh S, Dave J, Vyas BR.

Appl Biochem Biotechnol. 2014 May;173(1):259-77. doi: 10.1007/s12010-014-0839-9. Epub 2014 Mar 30.

PMID:
24682879
4.

Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.

Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.

Food Microbiol. 2015 Sep;50:109-17. doi: 10.1016/j.fm.2015.03.010. Epub 2015 Apr 7.

PMID:
25998823
5.

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A.

Eur J Nutr. 2009 Sep;48(6):355-63. doi: 10.1007/s00394-009-0021-2. Epub 2009 Apr 14.

PMID:
19365593
6.

Exopolysaccharides produced by probiotic strains modify the adhesion of probiotics and enteropathogens to human intestinal mucus.

Ruas-Madiedo P, Gueimonde M, Margolles A, de los Reyes-Gavilán CG, Salminen S.

J Food Prot. 2006 Aug;69(8):2011-5.

PMID:
16924934
7.

Probiotic attributes of Lactobacillus strains isolated from food and of human origin.

Gaudana SB, Dhanani AS, Bagchi T.

Br J Nutr. 2010 Jun;103(11):1620-8. doi: 10.1017/S0007114509993643. Epub 2010 Jan 14.

PMID:
20070917
8.

The effect of probiotic bacteria on the adhesion of pathogens to human intestinal mucus.

Tuomola EM, Ouwehand AC, Salminen SJ.

FEMS Immunol Med Microbiol. 1999 Nov;26(2):137-42.

9.

Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.

Muñoz-Quezada S, Bermudez-Brito M, Chenoll E, Genovés S, Gomez-Llorente C, Plaza-Diaz J, Matencio E, Bernal MJ, Romero F, Ramón D, Gil A.

Br J Nutr. 2013 Jan;109 Suppl 2:S63-9. doi: 10.1017/S0007114512005600.

PMID:
23360882
10.

Whole-genome shotgun sequencing of Lactobacillus rhamnosus MTCC 5462, a strain with probiotic potential.

Prajapati JB, Khedkar CD, Chitra J, Suja S, Mishra V, Sreeja V, Patel RK, Ahir VB, Bhatt VD, Sajnani MR, Jakhesara SJ, Koringa PG, Joshi CG.

J Bacteriol. 2012 Mar;194(5):1264-5. doi: 10.1128/JB.06644-11.

11.

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement.

Zhang YC, Zhang LW, Tuo YF, Guo CF, Yi HX, Li JY, Han X, Du M.

Res Microbiol. 2010 Oct;161(8):667-72. doi: 10.1016/j.resmic.2010.06.005. Epub 2010 Jul 1.

PMID:
20600857
12.

Lactobacillus rhamnosus and its cell-free culture supernatant differentially modulate inflammatory biomarkers in Escherichia coli-challenged human dendritic cells.

Bermudez-Brito M, Muñoz-Quezada S, Gomez-Llorente C, Romero F, Gil A.

Br J Nutr. 2014 May 28;111(10):1727-37. doi: 10.1017/S0007114513004303. Epub 2014 Jan 30.

PMID:
24480321
13.

Manufacturing process influences properties of probiotic bacteria.

Grześkowiak Ł, Isolauri E, Salminen S, Gueimonde M.

Br J Nutr. 2011 Mar;105(6):887-94. doi: 10.1017/S0007114510004496. Epub 2010 Nov 9.

PMID:
21059281
14.

Evaluation of antimicrobial activity of probiotic bacteria against Salmonella enterica subsp. enterica serovar typhimurium 1344 in a common medium under different environmental conditions.

Marianelli C, Cifani N, Pasquali P.

Res Microbiol. 2010 Oct;161(8):673-80. doi: 10.1016/j.resmic.2010.06.007. Epub 2010 Jul 1.

PMID:
20600855
15.
16.

The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.

Rubio R, Martín B, Aymerich T, Garriga M.

Int J Food Microbiol. 2014 Sep 1;186:55-60. doi: 10.1016/j.ijfoodmicro.2014.06.013. Epub 2014 Jun 20.

PMID:
24998181
17.

Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.

Muñoz-Quezada S, Chenoll E, Vieites JM, Genovés S, Maldonado J, Bermúdez-Brito M, Gomez-Llorente C, Matencio E, Bernal MJ, Romero F, Suárez A, Ramón D, Gil A.

Br J Nutr. 2013 Jan;109 Suppl 2:S51-62. doi: 10.1017/S0007114512005211.

PMID:
23360881
19.

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.

Wang CY, Lin PR, Ng CC, Shyu YT.

Anaerobe. 2010 Dec;16(6):578-85. doi: 10.1016/j.anaerobe.2010.10.003. Epub 2010 Oct 15.

PMID:
20951815
20.

Evaluation of Lactobacillus rhamnosus GG using an Escherichia coli K88 model of piglet diarrhoea: Effects on diarrhoea incidence, faecal microflora and immune responses.

Zhang L, Xu YQ, Liu HY, Lai T, Ma JL, Wang JF, Zhu YH.

Vet Microbiol. 2010 Feb 24;141(1-2):142-8. doi: 10.1016/j.vetmic.2009.09.003. Epub 2009 Sep 11.

PMID:
19782483
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