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Results: 1 to 20 of 104

1.

Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature.

Matsutani M, Nishikura M, Saichana N, Hatano T, Masud-Tippayasak U, Theergool G, Yakushi T, Matsushita K.

J Biotechnol. 2013 May 20;165(2):109-19. doi: 10.1016/j.jbiotec.2013.03.006. Epub 2013 Mar 21.

PMID:
23524057
[PubMed - indexed for MEDLINE]
2.

Genome-wide phylogenetic analysis of differences in thermotolerance among closely related Acetobacter pasteurianus strains.

Matsutani M, Hirakawa H, Saichana N, Soemphol W, Yakushi T, Matsushita K.

Microbiology. 2012 Jan;158(Pt 1):229-39. doi: 10.1099/mic.0.052134-0. Epub 2011 Oct 20.

PMID:
22016572
[PubMed - indexed for MEDLINE]
Free Article
3.

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.

Kanchanarach W, Theeragool G, Yakushi T, Toyama H, Adachi O, Matsushita K.

Appl Microbiol Biotechnol. 2010 Jan;85(3):741-51. doi: 10.1007/s00253-009-2203-5. Epub 2009 Aug 27.

PMID:
19711069
[PubMed - indexed for MEDLINE]
4.

Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.

Kanchanarach W, Theeragool G, Inoue T, Yakushi T, Adachi O, Matsushita K.

Biosci Biotechnol Biochem. 2010;74(8):1591-7. Epub 2010 Aug 7.

PMID:
20699583
[PubMed - indexed for MEDLINE]
Free Article
5.

Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.

Illeghems K, De Vuyst L, Weckx S.

BMC Genomics. 2013 Aug 1;14:526. doi: 10.1186/1471-2164-14-526.

PMID:
23902333
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Hydrogen peroxide resistance of Acetobacter pasteurianus NBRC3283 and its relationship to acetic acid fermentation.

Okamoto-Kainuma A, Ehata Y, Ikeda M, Osono T, Ishikawa M, Kaga T, Koizumi Y.

Biosci Biotechnol Biochem. 2008 Oct;72(10):2526-34. Epub 2008 Oct 7.

PMID:
18838821
[PubMed - indexed for MEDLINE]
Free Article
7.

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L.

Appl Environ Microbiol. 2007 Mar;73(6):1809-24. Epub 2007 Feb 2.

PMID:
17277227
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Characterization of rpoH in Acetobacter pasteurianus NBRC3283.

Okamoto-Kainuma A, Ishikawa M, Nakamura H, Fukazawa S, Tanaka N, Yamagami K, Koizumi Y.

J Biosci Bioeng. 2011 Apr;111(4):429-32. doi: 10.1016/j.jbiosc.2010.12.016. Epub 2011 Jan 15.

PMID:
21239225
[PubMed - indexed for MEDLINE]
9.

Cloning and characterization of grpE in Acetobacter pasteurianus NBRC 3283.

Ishikawa M, Okamoto-Kainuma A, Jochi T, Suzuki I, Matsui K, Kaga T, Koizumi Y.

J Biosci Bioeng. 2010 Jan;109(1):25-31. doi: 10.1016/j.jbiosc.2009.07.008. Epub 2009 Aug 14.

PMID:
20129077
[PubMed - indexed for MEDLINE]
10.

Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria.

Nakano S, Fukaya M.

Int J Food Microbiol. 2008 Jun 30;125(1):54-9. Epub 2007 Sep 4. Review.

PMID:
17920150
[PubMed - indexed for MEDLINE]
11.

Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars.

Wu J, Gullo M, Chen F, Giudici P.

Curr Microbiol. 2010 Apr;60(4):280-6. doi: 10.1007/s00284-009-9538-0. Epub 2009 Nov 19.

PMID:
19924479
[PubMed - indexed for MEDLINE]
12.

New developments in oxidative fermentation.

Adachi O, Moonmangmee D, Toyama H, Yamada M, Shinagawa E, Matsushita K.

Appl Microbiol Biotechnol. 2003 Feb;60(6):643-53. Epub 2002 Dec 18. Review.

PMID:
12664142
[PubMed - indexed for MEDLINE]
13.

Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti.

Nakano S, Fukaya M, Horinouchi S.

Appl Environ Microbiol. 2006 Jan;72(1):497-505.

PMID:
16391084
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar.

Gullo M, De Vero L, Giudici P.

Appl Environ Microbiol. 2009 Apr;75(8):2585-9. doi: 10.1128/AEM.02249-08. Epub 2009 Feb 27.

PMID:
19251897
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation.

Andrés-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Ortega Pérez R, Barja F.

J Proteomics. 2012 Mar 16;75(6):1701-17. doi: 10.1016/j.jprot.2011.11.027. Epub 2011 Dec 2.

PMID:
22155126
[PubMed - indexed for MEDLINE]
16.

Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus.

Azuma Y, Hosoyama A, Matsutani M, Furuya N, Horikawa H, Harada T, Hirakawa H, Kuhara S, Matsushita K, Fujita N, Shirai M.

Nucleic Acids Res. 2009 Sep;37(17):5768-83. doi: 10.1093/nar/gkp612. Epub 2009 Jul 28.

PMID:
19638423
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Genetic organization of Acetobacter for acetic acid fermentation.

Beppu T.

Antonie Van Leeuwenhoek. 1993-1994;64(2):121-35. Review.

PMID:
8092854
[PubMed - indexed for MEDLINE]
18.

Global analysis of the genes involved in the thermotolerance mechanism of thermotolerant Acetobacter tropicalis SKU1100.

Soemphol W, Deeraksa A, Matsutani M, Yakushi T, Toyama H, Adachi O, Yamada M, Matsushita K.

Biosci Biotechnol Biochem. 2011;75(10):1921-8. Epub 2011 Oct 7.

PMID:
21979075
[PubMed - indexed for MEDLINE]
Free Article
19.

Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.

Lefeber T, Janssens M, Camu N, De Vuyst L.

Appl Environ Microbiol. 2010 Dec;76(23):7708-16. doi: 10.1128/AEM.01206-10. Epub 2010 Oct 1.

PMID:
20889778
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Cloning and functional analysis of adhS gene encoding quinoprotein alcohol dehydrogenase subunit III from Acetobacter pasteurianus SKU1108.

Masud U, Matsushita K, Theeragool G.

Int J Food Microbiol. 2010 Mar 31;138(1-2):39-49. doi: 10.1016/j.ijfoodmicro.2009.12.027. Epub 2010 Jan 11.

PMID:
20096472
[PubMed - indexed for MEDLINE]

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